Whole Grain Bread with Chef Alex Peña
Whole Grain Bread Class
Thursday, July 31, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Guest Chef Alex Peña of Baking Evolution for a hands-on class where we’ll explore the goodness of whole grains in baking! We’ll use a whole wheat dough that’s infused with cracked wheat, giving it extra texture and flavor. In this class, you’ll learn how to make traditional Mexican teleras and savory, stuffed bolillos.
What you’ll make:
Teleras: These are soft, slightly sweet Mexican sandwich rolls with a distinctive shape. Perfect for making sandwiches, teleras are an everyday favorite in Mexico and are a great way to enjoy whole grain baking in a classic form.
Cream Cheese & Jalapeño Bolillos: These whole wheat bolillos are stuffed with a creamy and spicy filling of cream cheese and jalapeños, offering a delicious twist on a traditional roll.
Throughout the class, we’ll also talk about the difference between whole wheat and whole grain, and we’ll take a closer look at the parts of the wheat berry that make whole grain flour so nutritious. By the end of the class, you’ll have a better understanding of whole grains and how to use them in baking, plus two tasty recipes to enjoy at home!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Colorful Concha with Chef Alex Peña
Colorful Concha Class
Friday, August 1, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Guest Chef Alex Peña of Baking Evolution for a fun, hands-on baking class where we’ll make colorful, sweet treats perfect for any celebration! You’ll learn how to make soft, flavorful conchas and chilindrinas with a special dough flavored with butter, lemon, orange, and vanilla.
What you’ll make:
Colorful Concha: Learn how to shape and color soft conchas, with some in the shape of cute baby chicks and others in traditional round shapes. All in pastel colors perfect for your next get together.
Chilindrinas: These sweet, round buns are topped with rock sugar and filled with yummy lemon or raspberry filling. Their pastel colors and sweetness are sure to brighten up any celebration.
By the end of the class, you’ll be ready to take home these delicious treats to enjoy with your family and friends for any gathering!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mexican Breakfast Pastries with Chef Alex Peña
Mexican Breakfast Pastries with Chef Alex Peña
Saturday, August 2, 2025 | 10:00AM - 1:00PM
$169.00 (Suitable for Dynamic Duos- see below for more details)
Join us for a fun and delicious breakfast pastries class where we’ll make a variety of sweet treats that are perfect for starting your day! In this hands-on class, we’ll guide you through the steps of making a cinnamon-encrusted coffee cake, Magdalenas, and a fun twist on a classic Mexican pastry—besos!
What you’ll make:
Cinnamon Coffee Cake: Learn to make a rich, cinnamon swirl coffee cake, with the option to add walnuts or pecans. Each student will create their own ¼ sheet (9.5" x 15") cake, perfect for sharing or enjoying on your own.
Magdalenas: These are scone-like, raisin-infused pastries that are the Mexican version of the French Madeleine. We’ll teach you how to shape and bake them, and you can add your choice of sprinkles or nuts on top for extra flavor and texture.
Besos: We’ll also show you how to create besos—a sweet pastry filled with raspberry filling and coated in coconut. These little "kisses" are fun to make and even more fun to eat!
By the end of the class, you’ll have a collection of delicious, homemade breakfast pastries to enjoy at home. Whether you’re new to baking or looking to expand your skills, this class is perfect for anyone who loves sweet, comforting treats.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Strawberry Shortcake Mochi Cookies Class
Strawberry Shortcake Mochi Cookies
Sunday, August 3, 2025 | 3:00 PM 5:30 PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Straight from the pages of Matcha Meets Macaron, this crowd-favorite cookie is a celebration of flavor and texture—chewy, buttery, creamy, and crisp in every bite!
In this hands-on class, you’ll learn how to make my Strawberry Shortcake Mochi Cookies from scratch, including:
A soft and flavorful cookie base that holds it all together
A gooey, bouncy mochi center that surprises with every bite
And a crunchy, nostalgic strawberry shortcake crumble to top it off
We’ll talk through the science of texture, how to build flavor layers, and tips for success when working with mochi and filled cookies. You’ll leave class with a deeper understanding of how these components work together—and of course, a batch of incredible cookies to take home and share (or not—we won’t judge!).
Whether you're already a fan of this recipe or discovering it for the first time, this class is a joyful celebration of creative baking.
All ingredients and tools provided. Just bring yourself, your curiosity, and an appetite!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Home Steading 101 - Buttermilk Biscuit Breakfast Sandwiches (you can Freeze)
Buttermilk Biscuit Breakfast Sandwiches
Sunday, August 10, 2025 | 10:00AM - 12:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Who doesn’t love a warm buttermilk biscuit topped with eggs, meat and cheese in the middle? Are mornings crazy in your house trying to get everyone out the door? Have no fear, Brian Knowles will teach you how to make mornings easier and tastier with his Buttermilk Biscuit Breakfast Sandwiches that can go from freezer to the table in two minutes.
Brian will teach you how to make light and flaky buttermilk biscuits two ways. You’ll start your biscuit journey by making a savory biscuit for your breakfast sandwiches. Once they are cool you’ll build your biscuit sandwiches with your choice of breakfast meats and cheeses. You’ll have the opportunity to enjoy one of your buttermilk biscuits before he shows you how to wrap them up for storing in the freezer and he’ll even share his tips on heating them up in the microwave.
Don’t worry about having to fry up a bunch of eggs individually because Brian will show his time saving secret of baking scrambled eggs in a sheet pan. You’ll cut your eggs using the same cutter as your biscuits, so you’ll get egg and biscuit in every bite!
While your savory biscuits are in the oven, Brian will teach you how to turn the same buttermilk biscuit recipe into a sweet one with a few tweaks to the recipe. There is no better way to end the class than by enjoying the fruits of your labor by taking one of your sweet biscuits and topping it with macerated strawberries and a rich Chantilly cream.
You’ll be the hero when you arrive home with buttermilk biscuit breakfast sandwiches AND be able to quickly pull together fresh Strawberry Shortcake for dessert that evening.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Private Event - Introduction to French Macarons
Introduction to French Macarons
Friday, August 15, 2025 | 6:00PM - 8:30PM
Mary Storey is going back to basics with this Introduction to French Macaron class. You’ll learn to make delicate French Macarons in your choice of color as well as a delicious Chocolate Ganache Filling - with your choice of flavors! Mary will also have a batch of Italian Meringue Buttercream made that you can flavor to suit your tastes! You’ll go home with a box filled with your delicious beauties to share with friends and family. If you are looking for a more advanced Macaron class, please check out our full day classes!
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
My Sourdough Discard Adventure
My Sourdough Discard Adventure
Saturday, August 16, 2025 | 10:00AM - 4:00PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Spend the day with Brian Knowles as he takes you on a journey discovering sweeet and savory adventures for you sourdough discard.
We’ll start the day by making a discard version of that ever so popular Lemon Blueberry Loaf Cake found at a popular membership warehouse store. This loaf cake is so moist and tender that very bite just melts in your mouth. Each slice is loaded with fresh blueberries and the batter is made with the zest and juice of fresh lemons (no artificial flavors here)! Topped with a sweet layer of crumble and a drizzle of lemon icing, this blueberry loaf is just as tasty (if not more) as it looks.
Next up Brian will teach how to make the Quick Sourdough Discard Rolls so many of you have enjoyed with soup at some recent all day classes. These quick easy and tasty rolls are perfect for holidays and can be switched up by topping with flaky salt, sesame or poppy seeds. These rolls only need to rise once so are great for a last minute roll for dinner.
While our rolls are rising we will then make our Sourdough Discard Goldfish Cracker dough. These crackers come together quickly in a food processor and then chilled for a bit. They are so good that even Brians dogs gobble them up. These crackers never last long, so you’ll be making these quite often. Once the dough is made you can store it in your fridge for up to a week and easily bake off a batch when the craving strikes. We’ll bake these off when we have time and hopefully there will be some leftover for you to take home.
We’ll end the day making Sourdough Discard Cosmic Brownies. These rich and fudgy brownies topped with a chocolate icing and sprinkles of your choice will bring you right back to your childhood. What makes these brownies unique is that the icing is made with hot water and spread on the just out of the oven brownies and topped with your choice of sprinkles. We like them best chilled but wouldn’t turn down one down if it wasn’t.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Professional Baking & Cake Decorating Course 8 Day INTENSIVE!
Professional Baking & Cake Decorating Course 8 Day INTENSIVE!
Sunday, August 24, 2025 to Sunday, August 31, 2025 | 9:00AM - 4:00PM* (includes lunch each day)
Course Fee $3,000.00 (Includes Professional Tool Kit- details below)
Course Deposit $500.00 ($2,500 Balance due by July 24, 2025- see below for installment information.)
Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable* deposit (Full course fee is $3,000.00 and balance is due by July 24, 2025) is required to reserve your place. Due to the intense nature of this course, we are limiting space to only 6 students to ensure each student receives individual, hands-on attention. A project outline questionnaire will be sent out for completion and return prior to course starting.
Discover your creative flair and learn a variety of skills to take your baking and decorating to the next level. Students will be supplied with the Professional Tool Kit (see full list below) which will be theirs to keep at the end of the course.
Are there specific requirements for joining?
This course is suited to complete beginners and those wishing to improve their baking and sugar-craft skills.
Course Aims
Learn the skills needed to professionally cover and embellish wedding and celebration cakes, cookies, cupcakes and cake truffles using different techniques of royal icing, buttercream, ganache, fondant, modeling chocolate, sugar florist paste, and sugar lace. Skills you will learn include:
Baking success principles including weighing, measuring, scaling, converting and costing recipes
How to bake, level, torte, dam, fill and cover a sponge cake
Covering ‘Dummy’ (Styrofoam Tiers) cakes with fondant (for display and portfolio use)
Using roll out and paneling methods for covering regular and double barrel cakes to obtain sharp edges and cover with fondant
Creating Cake Lace from scratch, using commercial mixes and alternative methods
Dowling, stacking and packaging for successful transportation
Creating and decorating Cupcakes, French Macarons and Sugar Cookies to compliment your celebration cakes
Royal Icing techniques including stencilling, embellishing with piping work, brush embroidery & gilding;
Pulling design elements together successfully including dusting, painting, and coloring;
Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for all your course projects)
Marketing, advertising, and finding the right clients
Costing, pricing, and profitability- how to get paid what you deserve!
Setting up for success- contracts, deposits, insurance, licenses, etc.
Students will be supplied with the Professional Tool Kit (see full list below) which will be theirs to keep at the end of the course.
*If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.
Balance of course fee is due four weeks (July 24th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all six spots are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.
If you would like to implement a payment plan, please select ‘Payment Plan’ on the link below. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.
If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.
Will there be additional costs?
Many students already own some of the basic tools required, we will discuss any additional items we’d recommend in addition to the Professional Cake Decorator’s tool kit during the first week.
A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.
Materials/Ingredients
Professional Tool Kit (included in course fee) Equipment from Ateco/PME/JEM
ATECO Stainless Steel Bench/Side Scraper
ATECO 14” Cake Knife
ATECO Cake Tester
PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife
PME Wire Cutter
PME Needle Nose Pliers
PME Non-stick Rolling Out/Veining Board
PME Piping Tip No. 1 Writer
PME Cake Smoother
PME White & Blue Flower Forming Pads (2)
PME Stainless Steel Shaker
PME 9” Offset Palette Knife
PME Tall Side Scraper
JEM No. 12 Veiner/Friller Scallop Tool
JEM No. 4 Dresden & Veining Tool
Crafts 21 Piece Clay Extruder
PME 9” Silicone Rolling Pin
20” Silicone Rolling Pin
PME Craft Brush Set
PME Sugar Florist Paste
Florida Academy of Baking apron, pen/pencil, document sleeves, and binder
Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Dummies, floral wires, piping bags, cake boards, cake boxes.)
Professional Baking & Cake Decorating Course 8 Day INTENSIVE!
Professional Baking & Cake Decorating Course 8 Day INTENSIVE!
Saturday, August 24, 2024 to Saturday, August 31, 2024 | 9:00AM - 4:00PM* (includes lunch each day)
Course Fee $3,000.00 (Includes Professional Tool Kit- details below)
Course Deposit $500.00 ($2,500 Balance due by July 20, 2024- see below for installment information.)
Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable* deposit (Full course fee is $3,000.00 and balance is due by July 20, 2024) is required to reserve your place. Due to the intense nature of this course, we are limiting space to only 6 students to ensure each student receives individual, hands-on attention. A project outline questionnaire will be sent out for completion and return prior to course starting.
Discover your creative flair and learn a variety of skills to take your baking and decorating to the next level. Students will be supplied with the Professional Tool Kit (see full list below) which will be theirs to keep at the end of the course.
Are there specific requirements for joining?
This course is suited to complete beginners and those wishing to improve their baking and sugar-craft skills.
Course Aims
Learn the skills needed to professionally cover and embellish wedding and celebration cakes, cookies, cupcakes and cake truffles using different techniques of royal icing, buttercream, ganache, fondant, modeling chocolate, sugar florist paste, and sugar lace. Skills you will learn include:
Baking success principles including weighing, measuring, scaling, converting and costing recipes
How to bake, level, torte, dam, fill and cover a sponge cake
Covering ‘Dummy’ (Styrofoam Tiers) cakes with fondant (for display and portfolio use)
Using roll out and paneling methods for covering regular and double barrel cakes to obtain sharp edges and cover with fondant
Creating Cake Lace from scratch, using commercial mixes and alternative methods
Dowling, stacking and packaging for successful transportation
Creating and decorating Cupcakes, Cake Truffles, French Macarons and Sugar Cookies to compliment your celebration cakes
Royal Icing techniques including stencilling, embellishing with piping work, brush embroidery & gilding;
Pulling design elements together successfully including dusting, painting, and coloring;
Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for all your course projects)
Marketing, advertising, and finding the right clients
Costing, pricing, and profitability- how to get paid what you deserve!
Setting up for success- contracts, deposits, insurance, licenses, etc.
Students will be supplied with the Professional Tool Kit (see full list below) which will be theirs to keep at the end of the course.
*If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.
Balance of course fee is due four weeks (July 20th, 2024) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all six spots are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.
If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.
If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.
Will there be additional costs?
Many students already own some of the basic tools required, we will discuss any additional items we’d recommend in addition to the Professional Cake Decorator’s tool kit during the first week.
A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.
Materials/Ingredients
Professional Tool Kit (included in course fee) Equipment from Ateco/PME/JEM
ATECO Stainless Steel Bench/Side Scraper
ATECO 14” Cake Knife
ATECO Cake Tester
PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife
PME Wire Cutter
PME Needle Nose Pliers
PME Non-stick Rolling Out/Veining Board
PME Piping Tip No. 2 Writer
PME Cake Smoother
PME White & Blue Flower Forming Pads (2)
PME Stainless Steel Shaker
PME 9” Offset Palette Knife
PME Tall Side Scraper
JEM No. 12 Veiner/Friller Scallop Tool
JEM No. 4 Dresden & Veining Tool
Crafts 21 Piece Clay Extruder
PME 9” Silicone Rolling Pin
20” Silicone Rolling Pin
PME Craft Brush Set
PME Sugar Florist Paste
Florida Academy of Baking apron, pen/pencil, document sleeves, and binder
Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Dummies, floral wires, piping bags, cake boards, cake boxes.)
*If you have already paid your $500.00 Course Booking Deposit, please select the Full Course Fee Button above and ensure you have a tick in the ‘apply store credit’ box at checkout. If you have also purchased/received gift certificates, you may apply them at checkout too.
Steak Oscar with Chef Fernando
AI generated image
Steak Oscar with Chef Fernando
Friday, August 23, 2024 | 6:00PM - 8:30PM
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Steak Oscar looks as impressive as it sounds: Garnished with succulent asparagus, a tender filet mignon is topped with flaky crab meat. Cascading over these elements is the irresistibly buttery Béarnaise Sauce containing a tarragon reduction with crushed peppercorns and red wine vinegar.
Entree: Steak Oscar with Asparagus, Flaky Crab Meat and Béarnaise Sauce
Dessert: Gelato with Chef Fernando’s Beer Caramel Sauce (Beer Optional)
These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mini Cheesecake Buffet
Mini Cheesecake Buffet
Tuesday, August 20, 2024 | 6:00PM - 9:00PM
$169.00
Join Mary Storey and learn to make a selection of delicious Mini Cheesecake - enough for a dessert buffet!
You’ll make at least a dozen Mini Baked Cheesecakes in a selection of flavors…go chocolaty/fruity/boozy/spicy…the options are endless!
Perfect for sharing or you can freeze them as part of your secret dessert stash to nibble on whenever the cheesecake craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Dinner with Chef Scott
Sunday, August 18, 2024 | 5:00PM - 7:30PM
$229.00
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Floral Buttercream Cupcakes with Lisa He
Floral Buttercream Cupcakes with Lisa He
Sunday, August 18, 2024 | 10:00AM - 2:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He of Borderlands Bakery for a fun morning recreating these gorgeous floral Method Cake! We’ll have a dozen freshly baked cupcakes ready and waiting for you to decorate!
Learn to make, flavor and color buttercream
How to use Russian Piping Tips
How to use Petal and Leaf Tips
How to pipe various floral designs and individual flowers
You’ll make a batch of perfect piping consistency American Buttercream and learn to color and flavor (in your choice of flavors) and most importantly, learn the tricks of the trade for using the various types of piping tips to create a selection of beautiful buttercream flowers.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools are provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
South American Culinary
South American Culinary Journey
Saturday, August 17, 2024 | 6:00PM - 8:30PM
$179.00
Accompany Chef Cecilia on a culinary adventure where flavors dance on your palate and aromas transport you to distant lands. Join our immersive cooking class where you'll master the art of crafting a symphony of South American delights.
Zesty Chimichurri Sauce
Succulent Steak and Shrimp
Fragrant Cilantro Lime Rice
Slow Cooked Savory Black Beans
Dessert will be a FABulous Surprise
Start with the vibrant and zesty chimichurri sauce, where fresh parsley, garlic, and a splash of vinegar unite to create a tangy, marinade that perfectly complements succulent steak and shrimp. Learn the secrets of balancing acidity and freshness to elevate your dishes to new heights.
Next, delve into the art of crafting cilantro lime rice, a fragrant and fluffy accompaniment that adds a refreshing citrus twist to every bite. Discover the techniques behind achieving the perfect texture and infusing each grain with the essence of cilantro and lime.
No South American feast is complete without hearty black beans, slow-cooked to tender perfection and infused with savory spices. Uncover the nuances of seasoning and simmering that transform humble beans into a rich and satisfying side dish.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Piña Colada Charlotte Cake
Piña Colada Charlotte Cake
Saturday, August 17, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$229.00 (Suitable for Dynamic Duos- see below for more details)
Join Mary Storey for a nostalgic trip along the Seine as you learn to recreate this decadent, Boozy Piña Colada* Charlotte Cake!
Ladyfingers from scratch
Coconut Bavarian Cream
Genoise Sponge
Pineapple Syrup
Malibu-infused Creme Chantilly
Fresh Pineapple Jam
You’ll make Ladyfingers from scratch - useful in so many other desserts! as well as a Coconut Bavarian Cream, a light as a feather Genoise Sponge, a Pineapple Syrup and a Malibu-infused Creme Chantilly topped with toasted coconut and Fresh Pineapple Jam!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date/Experience Day!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
PRIVATE EVENT- CFG
Private Event - CFG Sweet & Savory Crepes
Friday, August 16, 2024 | 5:30 - 8:00PM
French Crêpes are an incredibly versatile recipe to add to your dinner repertoire.
Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!
Light as a Feather Angel Food Cake
Light as a Feather Angel Food Cake
Tuesday, 13 August, 2024 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Mary Storey for an enlightening evening making this beautifully light Angel Food Cake from scratch. Unlike the styrofoam versions sold in supermarkets, homemade Angel Food Cake is truly divine!
Light as a Feather Angel Food Cake
Chantilly Cream
Lemon Glaze (Boozy or not…the choice is yours)
Given its fat-free nature, Angel Food Cake tends to have fewer calories than many other traditional cakes and is perfect on its own or served with seasonal berries and a dollop of fresh Chantilly Cream, but if you’re looking for something a little more adventurous, the possibilities are endless…you can drizzle with a simple (boozy or not) glaze, use it as a base for fruit parfaits, slice and fill with ice cream or dice and toss in cinnamon sugar and lightly toast for a healthy churro-esqe snack…let your imagination run wild!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
8 Layer Spumoni Cake
8 Layer Spumoni Cake
Sunday, August 11, 2024 | 10:00AM - 3:30PM (Includes Lunch)
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
“La vita è breve, ma è anche dolce” — Life is Too Short to Skip Dessert and why would you want to when it involves 8 luscious layers of Pistachio Mousse, Cherry Mousse and Decadent Chocolate Cake studded with candied fruit, nuts and chocolate chips and topped with an amazing Creme Chantilly and drizzled with a rich Chocolate Ganache! Join Angela McEllin for a wondrous class recreating one of Italy’s most iconic desserts in cake form.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Wonton Soup and Green Onion Pancakes with Lisa He
Wonton Soup and Green Onion Pancakes with Lisa He
Saturday, August 10, 2024 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He for a fragrant evening creating a selection of her delicious family recipes:
Chicken and Shrimp Wonton Soup (The word wonton roughly translates to ‘Clouds’ in Cantonese due to the appearance the wontons are floating in the broth. )
Cong You Bing, aka Green Onion Pancakes (a Chinese savory, unleavened flatbread made with dough and pan fried so it’s crispy on the edges and slightly chewy- the perfect combination!)
Dessert will be a FABulous Surprise!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Back to School Royal Icing Cookies with Doshia Freeman
Back to School Royal Icing Cookies with Doshia Freeman
Saturday, August 10, 2024 | 10:00AM - 2:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
How adorable are these Back to School Cookies? Perfect teacher/school administrator gifts…or just something fun to do with the kiddos before they go back to school! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You’ll learn to outline, flood, create different textures with Royal Icing, make and use luster dust paint and stenciling!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Night in Tuscany with Chef Fernando
A Night in Tuscany with Chef Fernando
Friday, August 9, 2024 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a fun evening making Handmade Pappardelle Pasta with a Creamy Chicken, Mushrooms and Wine Sauce. We’ll have Rory’s fabulous Focaccia at the ready to try your hand at Scarpetta (if you know, you know…and if you don’t you will by the end of class!)
At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!
As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Bridgerton Afternoon Tea Royal Icing Cookies with Lisa He
Bridgerton Afternoon Tea Royal Icing Cookies with Lisa He
Saturday, August 3, 2024 | 10:00AM - 2:00PM
$169.00
Calling all Bridgerton fans and cookie enthusiasts! Join us for an enchanting cookie decorating class inspired by the elegance and charm of Regency-era London. Step into Lady Whistledown's world and create beautiful teapots, floral teacups, topiaries, cake slices, macarons, and intricate flowers with royal icing.
In this hands-on class, you'll conquer the art of making and coloring royal icing, and take home a dozen stunning cookies to impress your friends and family. Don't miss out on this delightful experience!
Royal Icing Cookie class you’ll learn to Make and Mix Icing from scratch to the Correct Consistencies & Color, you’ll also learn the Piping for Lettering, Borders, Texturizing, Overpiping and creating Intricate Flowers!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Decadent Bakery Style Stuffed Cookies
Decadent Bakery Style Stuffed Cookies
Thursday, August 31, 2023 | 6:00PM - 8:30PM
$159.00
Join Pastry Chef Keri in learning to make Two Different Ultra Decadent Bakery Style Stuffed Cookies. You’ll learn how to make two different types of stuffed cookies. Cheesecake Stuffed Chocolate Chip Cookies & Molten Lava Cake Cookies.
First, you’ll make your Cheesecake Filling (you’ll take this home to make more cookies later or just eat by the spoon…) while that’s baking you’ll make your Chocolate Chip Cookie Dough and learn how to stuff them with cheesecake (that’s been premade and scooped/chilled overnight) after those are in the fridge for a quick chill, you’ll make your Molten Lava Chocolate Cookie Dough learning how to stuff them with Homemade Hot Fudge Sauce for the perfect lava center. While your cookies are baking you’ll get to enjoy some Keri already made. You’ll leave with a box full of delicious bakery style cookies that any Cookie Monster would want.
Students can bake half of the cookies in class and take the other half home each recipe produces about 8 per batch (rather large bakery style cookies)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Nitro Sushi 101
Nitro Sushi 101
Saturday, August 26, 2023 | 6:00PM - 8:30PM
$179.00
Come roll with Jaaziel ‘JL’ Ruiz from Nitro Sushi and he’ll teach you the basics of how to roll some classic Japanese Sushi Rolls including Tuna, Salmon, and California Rolls. Plus, you’ll get to enjoy all your hard work and finish your meal with a FABulous Surprise Dessert!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cake Decorating 101 Fairy House 3 Day Course
Join Master Decorator Angela McEllin for THREE fun filled days learning to make your own Modeling Chocolate, Homemade Fondant (nothing like the stuff you buy in stores!) Royal Icing, Buttercream and Edible Moss. Other skills you will learn:
Texturing, Airbrushing, Making Edible Design Elements Using Silicone Molds, Edible Paints and Luster Dusts,Extruders, Dies, Sugar Shapers and Modeling Tools
Coloring and Blending Modeling Chocolate, Fondant, Royal Icing and Buttercream
Leveling, Torting, Carving, Stacking Double Barrel Domed Cakes
Each class we will build your skills based on the previous lesson, so please ensure you are able to attend all the classes. As this class is focusing on all things decorating, you will be supplied with freshly baked Australian Chocolate Mud Cakes- perfect for carving!
Naan Breads and Mango Chutney
Naan Breads & Mango Chutney
Thursday, August 24, 2023 | 6:00PM - 8:30PM
$159.000
Join our very own Rohini Torres for a fragrant and fun evening learning to make delicious Naan Breads in this hands-on class. You’ll learn the secrets to making Traditional, Peshwari and Garlic Naan. While your doughs are rising you’ll also learn to create a delicious Mango Chutney and refreshing Mango Lassi plus, you’ll get to sample your instructor’s breads with a selection of sauces and dips.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Encore Performance-Something Saucy with Chef Scott- Steak Diane! SOLD OUT!
Encore Performance- Something Saucy with Chef Scott- Steak Diane!
Sunday, August 20, 2023 | 3:00PM - 5:30PM
$199.00
He’s BACK! It’s official, we have Chef Scott back creating a selection of his favorite Sauces including his famous Steak Diane-yes, the one that was featured in the Washington Post made with medallions of fillet steak, a sumptuous mushroom sauce (flambéing is optional- but this is a Chef Scott class!) plus a surprise or two- we don’t know either- he won’t tell us!
We’ll round off the meal with a FABulous Dessert too!
Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of sauces you created yourself!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Lunch Box Hand Pies (PB&J and S'mores!)
Lunch Box Hand Pies (Homemade Pop Tarts)
Saturday, August 19, 2023 | 10:00AM - 12:30PM
$159.00
Join Pastry Chef Keri Cossette and learn to make Peanut Butter & Jelly and S’mores Pop Tarts!
Have fun learning how to make two versions of the iconic American hand pie pastry Pop Tarts. You’ll learn how to make TWO Pie Doughs- a classic Flaky Pie Dough, and a Graham Cracker variation and TWO fillings- a quick Berry Jam and a yummy Fudge Filling. Finally, you’ll make TWO Toppings! After learning how to roll out and assemble hand pies you’ll learn how to make a delicious Peanut Butter Glaze and some Homemade Marshmallow Fluff. After the pies finish baking you’ll learn how to finish decorating the pop tarts even getting to use the torch. Perfect back to school end of summer treat.
Best of all, you’ll get to sample your instructor’s delights while your masterpieces are baking! At the end of the class you’ll leave with both batches being inspired to come up with all kinds of new flavors for your very own sweet & crispy breakfast treat.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates
YES: Friends
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
New York Style Bagels with Mary Storey
New York Style Bagels with Mary Storey
Tuesday, August 15, 2023 | 6:00PM - 8:30PM
$159.00
Q: What kind of bagel can fly? A: A plain bagel.
I can hear you groaning from here. Book quick, before I strike again.
You’re still here? Well, you asked for it…
Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.
Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!
This class is suitable for the following Dynamic Duo* Types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Irish Afternoon Tea
Irish Afternoon Tea
Sunday, August 13, 2023 | 3:00PM - 6:00PM
$199.00 (Per Station/Dynamic Duo)
Join Rory and Angela McEllin for a wonderful afternoon learning the secrets to an Irish Afternoon Cream Tea (and what makes it so different from an English Tea!) You’ll make a batch of mini Bailey’s Cheesecakes with a Jamison Chocolate Ganache and while your cheesecakes are cooling, you’ll learn the essentials to creating the perfect Smoked Salmon and Cream Cheese Open Faced Sandwich on our in-house Guinness Brown Bread. You’ll also learn to create a truly Irish Ploughman’s Lunch made on Traditional Irish Soda Bread and including Sharp Irish Cheddar and our in-house Irish Country Relish.
Once all the baking is out of the way, you’ll enjoy a full Irish Afternoon Tea, complete with a selection of teas, vintage tea stands and delicious treats. Your three tier tea stand will also include our in-house sausage rolls, two flavors of mini scones and a delicious Rhubarb and Apple Crisp. This is a perfect class to do as a Dynamic Duo/Friend’s Day Out/Date Night (or afternoon delight!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Mermaid's Tale Cakesicles
A Mermaid’s Tale Cakesicles
Saturday, August 12, 2023 | 3:00PM - 6:00PM
$159.00 (Includes Cakesicle Mold)
Cakesicles are a fun twist on a traditional cake pop. They are super popular because #1 they’re bigger, and #2 there’s more space to decorate on them!
In this hands-on class, Jade Miller of Just Sugar Bakery will teach you to temper chocolate and work with fondant, silicon molds and luster dust to make and decorate a selection of these adorable Mermaid’s Tale themed treats. They are super festive and a delicious touch to your next party.
Class fee includes a cakesicle mold (and popsicle sticks!) to make more delicious treats at home. Molds can be difficult to find online, so we're giving you the ones you'll be using in class to take home!
We use only the best Belgian Callebaut chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the cakesicles you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Croissants la volute (Croissant Swirls Supreme)
Croissants la volute (Croissant Swirls Supremes)
2 DAY CLASS: Friday August 11, 2023 | 6:00PM - 9:00PM AND Saturday, August 12, 2023 | 10:00AM - 2:00PM
$199.00
Join Mary Storey on this TWO DAY adventure learning to make these delightful Croissants la volute (Croissant Swirls Supremes!) You’ll start by making and shaping the flakey croissant dough then, you’ll create a variety of delicious fillings. Next, you’ll learn the secret to filling your swirls so you get a burst of flavor in every bite and finally, you’ll get to decorate your filled swirls with decadent Callebaut Belgian Chocolate, handmade Meringue (added bonus- you’ll get to play with fire) and sprinkle with a variety of gourmet sprinkles, nuts and toppings.
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott- Steak Diane! SOLD OUT!
Something Saucy with Chef Scott- Steak Diane!
Sunday, August 6, 2023 | 3:00PM - 5:30PM
$199.00
He’s BACK! It’s official, we have Chef Scott back creating a selection of his favorite Sauces including his famous Steak Diane-yes, the one that was featured in the Washington Post made with medallions of fillet steak, a sumptuous mushroom sauce (flambéing is optional- but this is a Chef Scott class!) plus a surprise or two- we don’t know either- he won’t tell us!
We’ll round off the meal with a FABulous Dessert too!
Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of sauces you created yourself!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Baguettes & Bruschetta NEW TIME ADDED!
Baguettes & Bruschetta
Saturday, August 5, 2023 | 3:00PM - 6:00PM
$159.00
Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Baguettes & Bruschetta SOLD OUT!
Baguettes & Bruschetta
Saturday, August 5, 2023 | 10:00AM - 1:00PM
$159.00
Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
International Breads 4 Week Course
Join Angela McEllin for a culinary tour around the world on our first 4 Week International Bread Course! Each week you'll take home TWO (or more in the case of the Naan!) of that week’s breads, making this course perfect for Dynamic Duos/Date Nights/Friends Night Out!