Private Event - CFG Sweet & Savory Crepes

Friday, August 16, 2024 | 5:30 - 8:00PM

French Crêpes are an incredibly versatile recipe to add to your dinner repertoire.

Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!

Saturday, April 25, 2024 | 6:00PM - 8:30PM

Come join us on this trip down memory lane and create a fantastic Italian cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

Saturday, December 16, 2023 | 5:00PM - 7:30PM

Join us for a wonderful evening of Winter Warmers! Treat yourself to a wonderful evening creating two classic cosy comfort foods featuring fresh flavors and expert tuition with Chef Fernando.

Appetizer: Creamy, hearty, classic New England Clam Chowder

Entree: Scottish Beef Pie- What could be more warming than a hearty beef and vegetable slow cooked stew served in a freshly baked bread bowl!

Dessert will be a FABulously Comforting Surprise!

PRIVATE EVENT TC Homemade Pizza & Eaton Mess

Friday, December 8, 2023 | 6:00PM - 8:30PM

Saturday, March 4, 2023 | 11:00AM - 1:30PM

Sunday, January 22, 2023 | 2:00PM - 4:30PM

Saturday, October 8th, 2022 | 2:00PM - 4:30PM

Private Event Wizarding Workshop Birthday Party

Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Chocolate Wands, Butterbeer and Pumpkin Pasties!

The banqueting table will be groaning with Patronus Pizza, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) and the be-speckled wizard's favorite...Treacle Tart!

Hidden around the room will be clues to our wonderfully wicked quiz questions…see if you can answer them all to receive a special spell to take home!

Friday, July 29, 2022 | 2:00PM - 4:00PM (doors open at 1:30PM for nibbles)

Focaccia is like pizza, only better! Usually flavored with herbs and extra virgin olive oil, but you can flavor and top with whatever you like! You can even make a sweet version using grapes, figs, or cherries. We'll have a selection of fresh herbs and vegetables to choose from, let your creativity run wild. You'll be looking for excuses to make this delicious flatbread to impress your friends and family.

This is the perfect Team Building event as everyone gets their own batch of dough to work with and can create a spectacular garden scape straight from their imagination…don’t worry, we’ll have some picture references to give you inspiration!

We provide all ingredients, supplies, and tools (including aprons) required for use during each class. Best of all you get to take home whatever tasty treats you make – and we provide all boxes/packaging too.

Please wear comfortable shoes (stools will be provided) and have long hair tied back.

You may wish to bring a cardigan or sweater as the kitchen is kept at 68F!

We’ll provide a grazing and Charcuterie Board for you to nibble on, tea, coffee, water and light refreshments for your enjoyment during class plus you get to sample whatever your instructor has made and bring home your masterpieces!

You are welcome to BYOB too!