Sean Joyce
Chef Noel Cunningham
Chef Noel Cunningham is an acclaimed Jamaican-Canadian chef, author, culinary educator, and television personality known for his passion for Caribbean cuisine and storytelling through food. With a career marked by vibrant flavors and cultural pride, Chef Noel has captivated audiences across North America with his unique culinary perspective and warm, engaging style.
He has made numerous television appearances, including features on CTV’s Your Morning, CP24 Breakfast, Global TV, and as a guest judge on the acclaimed Maggi Food Court Caribbean culinary competition (Season 4) in Jamaica. In 2019, he published his debut cookbook, Cuisine by Noel, a celebrated collection of recipes that reflect his culinary journey from Kingston, Jamaica to international stages. Chef Noel is also a regular columnist for several Caribbean Newspaper and Magazine, where he shares stories, recipes, and cultural insights with his readers.
With extensive experience teaching hands-on cooking classes, Chef Noel has led popular sessions at Nella Cucina Culinary School and Longo’s Loft Cooking School in Toronto. His cooking classes have been ranked among the Top 10 in Toronto by BlogTO, praised for their authenticity, energy, and educational value.
A passionate ambassador for Caribbean culture and cuisine, Chef Noel has proudly represented Jamaica at the Toronto Food and Drink Festival and other major culinary events. Now bringing his talents to Florida, his Caribbean cooking classes promise a flavorful, immersive experience that celebrates tradition, creativity, and the joy of cooking.