Rotisserie Chicken 3 Ways
Rotisserie Chicken 3 Ways
Friday, August 22, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Turn one rotisserie chicken into three mouthwatering dishes in this fast-paced, hands-on class!
We’ll show you how to get the most of your rotisserie chicken by first breaking down a whole chicken, then, we're going to whip up:
A fresh, crunchy Chicken Salad perfect for quick lunches.
Flavor-packed Chicken Fried Rice that rivals your favorite takeout.
Savory Chicken Stuffed Peppers, a satisfying meal the whole family will love.
Whether you’re cooking for yourself or feeding a crowd, you’ll leave with practical skills, time-saving tips, and three easy recipes that transform humble rotisserie chicken into scrumptious meals.
Come hungry and ready to cook — and discover how versatile your grocery store chicken can be!This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mediterranean Elegance (Steak alla Pizzaiola)
Chef Fernando invites you to a night of Cuban Cuisine. These flavorful Cuban recipes with a twist will transport you to old Havana- and you’ll be able to recreate that feeling at home for your friends and family!
Appetizer: Croquetas de Jamon (Ham & Yuca Croquettes) Galore w/ Cilantro Cream Sauce
Entree: Rum Glaze Mojito Chicken with Moros y Cristianos/Arroz Congri (Cuban Black Bean Rice)
Dessert: A FABulous Cuban Inspired Surprise!
Yeast Bread 101
Yeast Bread 101
Tuesday, September 2, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
There’s no need to be intimidated by bread! In this hands-on 101 class, Mary Storey will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!
You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Moussaka & Horiatiki (Greek Salad)
Moussaka & Horiatiki (Greek Salad)
Saturday, September 6, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Greek Cooking Class with Marianna Faure: Moussaka & More
Join beloved local home cook Marianna Faure as she shares her cherished Greek family recipe for Moussaka, a classic dish full of rich, savory flavors. Layered with tender eggplant, hearty potatoes, spiced meat sauce, and topped with a creamy, cheesy béchamel, this dish is comfort food at its finest—and one you'll be proud to recreate at home.
You’ll also prepare Horiatiki, a traditional Greek village salad made with fresh, vibrant ingredients. It’s light, full of flavor, and the perfect complement to any Mediterranean meal.
Once you've assembled your Moussaka, you'll have the choice to bake it during the class or take it home to bake fresh for your family. While your Moussaka bakes, enjoy a pre-made version by Marianna, served alongside your freshly made Horiatiki.
To end the evening on a sweet note, you'll be treated to a FABulous Mediterranean-inspired dessert—because no Greek gathering is complete without something deliciously sweet!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Roll With It: Hands-On Sushi Making Class with Lisa He
Roll With It: Hands-On Sushi Making Class with Lisa He
Friday, September 12, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Ready to roll like a sushi pro? In this hands-on class, you’ll learn the techniques behind crafting restaurant-quality sushi right in your own kitchen!
Together, we’ll make three classic and crowd-pleasing rolls:
California Roll – The perfect beginner-friendly roll with imitation crab, avocado, and cucumber.
Spicy Tuna Roll – Learn how to make a sushi bar favorite with the perfect kick.
Lion King Roll – A seared salmon roll with creamy sauce that will impress your friends and family.
You’ll discover how to prepare sushi rice and roll with confidence. By the end of class, you’ll take home a beautiful (and delicious!) sushi platter you created yourself, along with the skills to keep rolling at home.
All materials and ingredients are provided—just bring your appetite and a sense of adventure!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Old World Pasta Shapes Galore!
Old World Pasta Shapes Galore!
Saturday, September 21, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Old World Handmade Pasta Shapes with Keri Cossette
In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:
Trofie
Cavatelli
Lorighittas
Orecchiette
Gnocchetti Sardi
Capunti
You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.
Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta—and yes, you’ll get to take some sauce home too!
We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.
This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Something Saucy with Chef Scott
Sunday, September 14, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Fresh Bagels and Flavored Cream Cheese Spread
Fresh Bagels and Flavored Cream Cheese Spread
Tuesday, September 16, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Q: What kind of bagel can fly? A: A plain bagel.
I can hear you groaning from here. Book quick, before I strike again.
You’re still here? Well, you asked for it…
Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.
Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Brian's Korean Kimchi & Pancakes
Brian's Korean Kimchi & Pancakes
Thursday, September 18, 2025 | 6:00PM - 9:00PM (GF & Vegan options available)
$179.00 Per Station (Suitable for Dynamic Duos- please see below for more details)
Join Brian Knowles as he walks you through making your very own version of Korean Kimchi (which you’ll take home to enjoy with family and friends) with a few simple ingredients. Kimchi can be eaten on its own as a healthy snack or incorporated into many tasty dishes, such as fried rice, and dumplings to name a few.
What you’ll make in class:
Korean Kimchi from Scratch (which you will bring home to complete the fermentation process)
Kimchi Pancakes (made with Brian’s fermented Kimchi)
In class, while your cabbage goes through it first stage of fermentation, you’ll make and enjoy Brian’s favorite recipe-Kimchi Pancakes, with kimchi that has been fermented ahead of time for you.
There are more versions of kimchi than you can count, but Brian will be teaching you his favorite that is easy to make and slowly ferments in the fridge which is perfect for hot and humid weather.
Traditional kimchi is made up of napa cabbage, various vegetables, aromatics and a few other ingredients, including the ever important gochugaru (Korean chili powder).
Without sounding like a science teacher, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. The second stage is where lactobacillus bacteria (the good guys) convert sugars into lactic acid, which preserves the vegetables and gives them that wonderful, tangy flavor.
After you eat your kimchi pancakes, you’ll finish up your own kimchi which you will take home and can enjoy the next day or in two weeks. How long you let it ferment is up to you.
Kimchi is very popular due to its range of health benefits from probiotics, vitamins and antioxidants, which are said help support your digestive and immune systems.
Making your own kimchi can sound intimidating, but with a few simple ingredients, you too will be able to make it at home to suit your tastes.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
It’s a Gumbo Party with Suzy Fleming Leonard
It’s a Gumbo Party with Suzy Fleming Leonard and Ann Maloney
Saturday, September 20, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Louisiana native-Suzy Fleming Leonard (retired food and dining editor at FLORIDA TODAY) for a fragrant evening recreating the official dish of Louisiana: Gumbo!
In this class, you’ll learn how to make a chicken, sausage and okra gumbo. Master this recipe, then adapt it to feature turkey, seafood or almost any leftover protein.
In this class you will:
Chop and prepare the Cajun Trinity of onion, bell pepper and celery
Create a dark brown roux from butter and flour
Make a zingy rémoulade dressing for a crisp green salad
Make your own Cajun seasoning, tailored to your personal taste
While the gumbo flavors marry in the cooking pot, we’ll give a brief tutorial on the ABCs of roux, from a blond roux that adds flavor and heft to classic Cajun étouffée to the dangerously dark roux adds a depth and mystery to your gumbo.
We will also teach you a little history of gumbo, the differences between various gumbos and how to customize the dish to your liking. Whether you’re looking for a delicious way to use up leftover Thanksgiving turkey or you need to feed a crowd, gumbo is the perfect dish to warm up a cool fall day. There’s a reason this is the official dish of Louisiana.
Your work will be rewarded with dinner of gumbo, green salad and crusty French bread and of course a FABulous Dessert!
Plan your own gathering for the next day, or freeze your gumbo for delicious, ready-to-eat suppers at home. You’ll leave the FAB kitchen with plenty to savor, and gumbo is always better the next day.
This is a perfect Date Night/Friend’s Night Out class, so you are welcome to BYOB (please drink responsibly.) We recommend an off-dry Riesling, Chenin Blanc, Gewurztraminer or Pinot Gris. (Though we also recommend you don’t open the bottle until your roux is made.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Bananas Foster Tiramisu
Bananas Foster Tiramisu
Sunday, September 21, 2025 | 2:00PM - 4:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Bananas Foster Tiramisu - An indulgent twist on two beloved classics
Join us for a decadent afternoon as we combine the rich, rum-kissed flavors of Bananas Foster with the creamy layers of Italian tiramisu. In this hands-on workshop, you’ll learn how to create a show-stopping dessert that’s as elegant as it is comforting.
We’ll walk you through each step—from caramelizing bananas to perfection, to layering espresso-soaked ladyfingers with luscious mascarpone cream. You’ll discover tips for balancing flavors, achieving the perfect texture, and presenting your dessert beautifully for any occasion.
This class is designed to be approachable and fun, whether you’re a confident baker or just getting started. By the end, you’ll head home with your own Bananas Foster Tiramisu, plus the skills and recipe to recreate it anytime you want to wow friends and family.
Class Highlights:
Learn how to make a silky mascarpone cream filling
Caramelize bananas the Bananas Foster way
Make a caramel sauce
Assemble tiramisu with layers of flavor and texture
Take home a full dessert, along with the recipe and pro tips
Come ready to whisk, layer, and indulge—this is one dessert experience you won’t forget!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Carrot Cake Roll
Carrot Cake Roll
Tuesday, October 21, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.
A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.
The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.
The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Night in Havana
Chef Fernando invites you to a night of Cuban Cuisine. These flavorful Cuban recipes with a twist will transport you to old Havana- and you’ll be able to recreate that feeling at home for your friends and family!
Appetizer: Croquetas de Jamon (Ham & Yuca Croquettes) Galore w/ Cilantro Cream Sauce
Entree: Rum Glaze Mojito Chicken with Moros y Cristianos/Arroz Congri (Cuban Black Bean Rice)
Dessert: A FABulous Cuban Inspired Surprise!
Delightful Fruit Compotes
Delightful Fruit Compotes
Thursday, August 14, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Delightful Fruit Compotes – A Burst of Flavor for Every Table!
Ready to elevate your baking, breakfasts, and desserts? Join me for a hands-on, delicious adventure where we’ll dive into the vibrant world of homemade fruit compotes!
In this class, we’ll learn how to make three stunning compotes from scratch:
Strawberry Compote – Bright, sweet, and versatile, perfect for drizzling over pancakes, filling cakes, or stirring into yogurt.
Blackberry (or Blueberry, pending availability) Compote – Rich, tangy-sweet, and full of juicy berries, ideal for topping cheesecakes, layering in parfaits, or spreading on warm scones.
Mango Compote – Tropical sunshine in a jar, bursting with luscious mango flavor that’s divine on ice cream, toast, or even savory dishes like grilled chicken.
We’ll cover the basics of fruit preparation, balancing sweetness and acidity, and techniques for achieving the perfect compote consistency. Plus, I’ll share my favorite ways to use these compotes to bring color and bold flavor to your baking and everyday meals.
You’ll go home with jars of each compote, ready to enjoy and impress your family and friends!
Perfect for bakers, home cooks, or anyone who loves adding a touch of homemade magic to their food.
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Something Saucy with Chef Scott
Sunday, August 10, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough & Chowder: A San Francisco Classic
Sourdough & Chowder: A San Francisco Classic
Friday, August 8, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join California native and San Francisco-trained chef Shayna Ozer for a hands-on evening celebrating one of the city’s most beloved culinary traditions: clam chowder in sourdough bread bowls.
A graduate of the California Culinary Academy, Chef Shayna brings personal experience and deep local roots to this nostalgic, flavor-packed class. This iconic pairing—made famous by Boudin Bakery at Fisherman’s Wharf—has delighted locals and visitors alike for generations, and now you’ll learn to make it from scratch at home.
🥖 What You’ll Learn:
Part 1: Sourdough from Start to Finish
Begin by learning how to work with a living sourdough starter, including how to feed, maintain, and store it. Then we’ll make dough, shape and proof it, and bake beautiful mini sourdough boules—the perfect vessels for chowder. This is a fantastic introduction to sourdough for beginners, and a great way to gain confidence in home baking.
Part 2: Two Chowder Options
You’ll choose between:
Classic Creamy Clam Chowder, made with fresh clams and homemade clam stock
Hearty Corn Chowder, made from scratch using fresh corn cobs to build a flavorful base
Finally, you’ll learn how to carve and serve your boules as bread bowls, then enjoy your meal with your fellow classmates—topped off with a FABulous sweet treat surprise.
You will leave class with a sourdough starter to start baking sourdough home!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Strawberry Shortcake Mochi Cookies Class
Strawberry Shortcake Mochi Cookies
Sunday, August 3, 2025 | 3:00 PM 5:30 PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Straight from the pages of Matcha Meets Macaron, this crowd-favorite cookie is a celebration of flavor and texture—chewy, buttery, creamy, and crisp in every bite!
In this hands-on class, you’ll learn how to make my Strawberry Shortcake Mochi Cookies from scratch, including:
A soft and flavorful cookie base that holds it all together
A gooey, bouncy mochi center that surprises with every bite
And a crunchy, nostalgic strawberry shortcake crumble to top it off
We’ll talk through the science of texture, how to build flavor layers, and tips for success when working with mochi and filled cookies. You’ll leave class with a deeper understanding of how these components work together—and of course, a batch of incredible cookies to take home and share (or not—we won’t judge!).
Whether you're already a fan of this recipe or discovering it for the first time, this class is a joyful celebration of creative baking.
All ingredients and tools provided. Just bring yourself, your curiosity, and an appetite!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Taste of Jamaica with Chef Noel Cunningham
Taste of Jamaica with Chef Noel Cunningham
Sunday, July 27, 2025 | 3:00PM - 5:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful afternoon full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Sunday afternoon Taste of Jamaica Class is the finale of his tour!
Spiced Rum Punch (Alcoholic and Non-Alcoholic options): A bold and tropical blend of fruit juices and warming Caribbean spices, finished with a splash of smooth dark rum. A party-ready punch with a spirited island kick.
Jamaican Beef Patties: loaded with Island Spice seasoned ground beef mixture encased in a deliciously flaky, buttery, golden pastry crust
Coco Bread: a Jamaican staple made with coconut milk, which gives it a light sweetness and tender, buttery texture.
Dessert: A FABulous Caribbean Inspired Surprise!
Golden flaky pastries stuffed with seasoned ground beef and island spices, tucked inside soft, slightly sweet coco bread—a classic Jamaican grab-and-go treat with bold flavor in every bite.
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Taste di Island Brunch with Chef Noel
Taste di Island Brunch with Chef Noel
Saturday, July 26. 2025 | 10:00AM - 1:00PM
$179.00 per station (suitable for Dynamic Duos, please see below for details)
Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Saturday morning Taste di Island Brunch Class is the second of his tour!
Crispy Island-spiced Fried Chicken served atop
Golden Plantain Waffles, finished with a tangy
Pickled Slaw—where sweet, savory, and crunchy collide for the ultimate tropical brunch plate.
Passion Fruit Mimosa: A refreshing twist on a brunch classic—sparkling bubbles meet the tangy-sweet essence of passion fruit for a drink that’s as vibrant as the islands.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Caribbean Lyme with Chef Noel Cunningham
Caribbean Lyme with Chef Noel Cunningham
Friday, July 25, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Friday Night Class kicks off his tour!
Appetizer: Grilled Coconut and Pineapple Sweet Chili Shrimp: Juicy shrimp kissed by flame and glazed with a sweet chili sauce, infused with tropical notes of coconut and pineapple—perfectly balanced with a gentle island heat.
Main: Jerk Chicken with
Jamaican Festival and
Coleslaw: Smoky, Spice-Rubbed Jerk Chicken grilled to perfection, served with crispy-on-the-outside, fluffy-on-the-inside Jamaican Festivals (Sweet Dumplings) and a refreshing Homemade Coleslaw for that perfect Caribbean bite.
Dessert: A FABulous Caribbean Inspired Surprise!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Night in Tuscany with Chef Fernando
A Night in Tuscany with Chef Fernando
Saturday, July 19, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a fun evening making Handmade Pappardelle Pasta with a Creamy Chicken, Mushrooms and Wine Sauce. We’ll have Rory’s fabulous Focaccia at the ready to try your hand at Scarpetta (if you know, you know…and if you don’t you will by the end of class!)
At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!
As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Handmade Dumpling Workshop - Har Gow, Chicken & Napa, and Shu Mai
Handmade Dumpling Workshop
Friday, July 18, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a hands-on dumpling-making experience where you’ll learn to craft three beloved varieties from scratch—just like your favorite dim sum spots!
In this 2.5-hour class, we’ll walk through every step together, from prepping fresh fillings to folding and steaming your dumplings to perfection. You'll learn:
- How to make shrimp har gow (the translucent-skinned classic)
- How to fold juicy chicken & napa cabbage dumplings
- And how to shape open-faced shu mai like a pro
We’ll explore wrapping techniques, steaming tips, and share the cultural roots of each dumpling so you walk away with not only delicious bites, but a deeper connection to the process. Plus, you'll take home a generous portion of dumplings to enjoy or freeze for later.
Whether you're a total beginner or looking to up your dumpling game, this cozy, community-centered class is for you.
All ingredients and tools provided. Come hungry and ready to fold, laugh, and learn!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
No-Bake Cheesecake Quartet (No Bake Cheesecake - 4 ways!)
No-Bake Cheesecake Quartet
Sunday, July 13, 2025 | 2:00PM - 4:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Ready to elevate your dessert game without ever turning on the oven?
Join us for a fun and flavorful No-Bake Cheesecake Class, where you’ll learn how to make two versatile no-bake cheesecake bases and transform them into four unique and delicious flavors:
Dubai Chocolate – Rich, smooth, and decadent with Middle Eastern flair
Fresh Berry Bliss – A light, fruity option featuring seasonal berries
Coconut Passionfruit – A tropical, tangy-sweet dream
Ube Oreo – Earthy ube meets cookies & cream magic
You’ll walk away with a dozen individual cheesecakes (three of each flavor!), perfect for sharing—or not.
This class is beginner-friendly and great for all experience levels. Whether you’re looking for new no-bake dessert ideas or just want to spend time creating something sweet and beautiful, we’ve got you covered.
All materials will be provided—just bring your curiosity and your sweet tooth!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Handmade Pasta, Focaccia and Sauce
Handmade Pasta, Focaccia and Sauce
Wednesday, June 30, 2025 | 10:00AM - 2:00PM
$179.00
Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce. To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share.
This class is suitable for the following Dynamic Duo types:
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy for the Summer with Chef Scott
Something Saucy for the Summer with Chef Scott
Sunday, June 29, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Argentinian Chimichurri Steak & Provoleta (Baked Cheese Dip)
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Argentinian Chimichurri Steak & Provoleta
Saturday, June 28, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Get ready to dive into the heart of Argentinian cuisine with Chef Fernando in this hands-on cooking class, where you'll learn to master two classic dishes that embody the bold, vibrant flavors of Argentina!
What You'll Learn:
How to make a flavorful Chimichurri Sauce from scratch
Techniques for pan-searing and finishing the perfect steak
Quick and easy sautéing of cherry tomatoes for a sweet contrast
The secret to baking Provoleta cheese dip to perfection
For staters you will make Argentina’s iconic Provoleta, a baked cheese dip made with thick slices of provolone cheese. You’ll get it to bubbly, golden perfection, with a slightly crisp crust and a gooey, molten center. Finally, we’ll serve this delicious cheese dip with FAB’s Famous Focaccia Bread, a warm, homemade delight.
Next you will prepare Chimichurri Sauce, a zesty blend of garlic, parsley, and vinegar that packs a punch. Then, you’ll get to work on perfectly pan-searing a tender steak, which will be finished off in the oven to achieve a juicy, flavorful center. You’ll also learn how to quickly sauté cherry tomatoes, adding a burst of sweetness that perfectly complements the richness of the steak.
Come hungry for knowledge and leave with the skills to impress your friends with a bold and irresistible Argentinian feast!
Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Dacquoise Cookie Sandwiches – Light, Crunchy, Luxe!
Dacquoise Cookie Sandwiches
Saturday, June 28 2025 | 10:00AM - 1:00PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a deliciously hands-on workshop where we’ll explore the elegant world of dacquoise — a delicate French meringue-based cookie made with whipped egg whites and finely ground nuts (typically almonds or hazelnuts). Imagine if a macaron and a cake had a baby- you'd have dacquoise! In this class, you'll learn how to create crisp-yet-chewy dacquoise layers, pipe and bake them to perfection, and sandwich them with rich, chocolate-based fillings for a modern twist on this classic French treat.
We’ll cover:
How to make the perfect nut-based meringue
Piping techniques for beautiful oval-shaped cookies
How to achieve the ideal crispy outside and chewy inside
Flavor pairings with hazelnut praline ganache & others
Assembly, decorating and storage guidance for gifting or serving
You’ll leave with a box of your finished cookie sandwiches and the confidence to recreate them at home. This is a wonderful class for both beginners and seasoned bakers looking to add a sophisticated cookie to their repertoire.
Get ready for melt-in-your-mouth magic — see you in class!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Jiggly Japanese Cheesecake Class
Jiggly Japanese Cheesecake Class
Sunday, June 22 2025 | 3:00PM - 5:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He for a hands-on baking experience as we dive into the art of making the perfect Jiggly Japanese Cheesecake—a light, airy, and melt-in-your-mouth treat straight from the pages of my cookbook, Matcha Meets Macaron!
In this class, you’ll learn:
The science behind creating the signature fluffy texture
How to properly mix and fold the batter for maximum airiness
Baking techniques to achieve the perfect jiggle
Tips for troubleshooting common cheesecake pitfalls
We’ll bake together from start to finish, and you’ll go home TWO Japanese cheesecakes, one vanilla bean flavor and 1 other flavor of your choice—perfect to impress family and friends! Whether you're a seasoned baker or a beginner, this class will equip you with the skills to recreate this delicate dessert anytime.
Class includes:
Lisa’s tried-and-true Japanese cheesecake recipe
Step-by-step guidance + hands-on practice
A freshly baked cheesecake to take home
Expert baking tips and tricks
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Brian's English Muffin Bread and Croque Monsieur
Brian’s English Muffin Bread and Croque Monsieur
Sunday, June 22, 2025 | 10:00AM - 1:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Brian Knowles as he teaches you how to make two of his favorite (and easiest) breakfast items using sourdough discard.
First he will teach you how to make what may be the easiest bread ever-English Muffin Bread. No time to make a fresh loaf of bread or individual English muffins? This bread is the answer. The nooks and crannies are there, as is the cornmeal bottom giving the bread that nice crunch. Toast this up and top with some jam and butter and you won’t believe you made this yourself.
Just add all the ingredients to a bowl, mix it up, pour it into a bread pan, let proof and then bake. No kneading needed!
While the bread dough is proofing we’ll make a FAB favorite Croque Monsieur! Layers of English Muffin Bread, Bechamel Sauce, Cheese, Deli Ham (or not-the choice is yours) and topped with even more Bechamel Sauce…You’ll even get to play with the Chef’s torch!
You will not believe how easy it is to make these two things…you’ll be looking for excuses to whip up a batch of bread just to have it on hand- plus, it freezes beautifully!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sweet & Sour Spareribs with Chinese Broccoli
Sweet & Sour Spareribs with Chinese Broccoli
Friday, June 20, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a flavor-packed journey into classic Chinese home cooking as we make Sweet & Sour Spare Ribs, a dish beloved for its perfect balance of tangy, savory, and slightly sweet flavors. In this hands-on class, you’ll learn how to braise pork ribs until they are tender and fall-off-the-bone, coated in a rich, glossy sweet-and-sour sauce made from simple pantry ingredients.
To complete the meal, we’ll also make stir-fried Chinese broccoli (Gai Lan) with garlic—a quick, crisp-tender vegetable side dish that perfectly balances the richness of the ribs. And of course, steamed rice, which ties the whole meal together.
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Father's Day Ribeye Steak & Butter-Poached Lobster
Ribeye Steak & Butter-Poached Lobster
Sunday, June 15, 2025 | 3:00PM - 5:30PM
$199.00
Father’s Day Cooking Class with Chef Fernando, An Unforgettable Culinary Experience for You and Dad
This Father’s Day, skip the crowded restaurants and create something truly special — a gourmet meal made together, guided by the expert hands of Chef Fernando. In this interactive cooking class, you and Dad will craft a luxurious meal full of bold flavors and memorable moments.
What You’ll Create:
Appetizer: Chorizo-Stuffed Jalapeños with Mexican Crema
Start the night with a fiery favorite. Spicy jalapeños are filled with savory, seasoned chorizo, then baked to smoky perfection. Drizzled with a cool, lime-kissed Mexican crema infused with garlic and smoked paprika, this dish is a bold yet balanced bite to get things sizzling.
Main Course: Ribeye Steak & Butter-Poached Lobster
Indulge in the ultimate surf and turf. A thick-cut, perfectly grilled ribeye meets delicate, butter-poached lobster for a decadent duo. Each bite offers smoky, juicy, and melt-in-your-mouth textures that redefine indulgence.
Sides: Truffle-Infused Mashed Potatoes & Charred Asparagus
Creamy mashed potatoes get an upgrade with earthy truffle essence, paired with tender asparagus kissed by the grill for a beautiful char and deep flavor. Together, these sides elevate the entire plate.
Dessert: Torched Crème Brulé
End the evening on a sweet note as you learn to torch your own silky-smooth Crème Brûlée — a creamy custard with a crisp caramelized sugar top that Dad will rave about long after the last bite.
👨🍳 No prior experience needed.
🍽️ All ingredients and equipment provided.
🎟️ Reserve your spot now — space is limited!
Make this Father’s Day unforgettable with quality time, amazing food, and memories made in the kitchen.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Home Steading 101 - Fresh Ricotta, Lavash Crackers and Bruschetta
Fresh Ricotta, Lavash Crackers and Bruschetta
Thursday, June 12, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In the second of our Homesteading 101 series, Brian Knowles will teach you how easy it is to make Fresh Ricotta at home. To go along with our ricotta, we will be making Crunchy Lavash Crackers and warm Tomato Bruschetta. These three things are great for entertaining or just when you need a snack.
THIS IS ONE CLASS YOU DEFINITELY WANT TO TAKE! Rory and I brought home the leftovers from the photoshoot and once the kids saw what we had there wasn’t a scrap left! The ricotta is unreal- nothing like the stuff you get in the supermarkets!
Fresh Ricotta
Crunchy Lavash Crackers
Tomato and Balsamic Bruschetta
You will not believe how easy it is to make Fresh Ricotta. You will never use store bought again! It is made with five ingredients that most people usually have in their kitchen. It will take you less time to make than it would to drive to the store. This is a strained ricotta, and it spreads like cream cheese but with the richness of crème fraîche. It is fantastic spread on a baguette slice and drizzled with honey. Add it as a sauce to your next pasta dish or layer it in lasagna, the uses for fresh ricotta are endless. You can even add a scoop to a salad!
Lavash Crackers are the perfect vehicle to eat your ricotta. These crackers hail from the Middle East and come together quickly in the food processor. Rolled out thinly, sprinkled with your favorite toppings and baked until crunchy. The beauty of these crackers is in their rustic look, no need to worry about a perfect square as they are meant to be broke up in pieces.
As the perfect counterpoint to the creamy ricotta and the crunchy crackers, we will make Tomato and Balsamic Bruschetta. If you have ever taken Angelas French baguette class, then you are familiar with her bruschetta that gets served alongside them. Tomatoes, garlic, balsamic vinegar and fresh basil are delicious on their own, but even more so paired with ricotta and lavash.
Be ready to impress everyone at your next gathering with fresh ricotta, topped with bruschetta and scooped up with homemade lavash crackers.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Homemade Pasta- Sicilian Style Lasagne
Homemade Pasta- Sicilian Style Lasagne
Friday, June 6, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join Rory McEllin for a tasty evening creating Sicilian Style Lasagne! Learn to make and assemble this delicious Sicilian Style Lasagne. Plus, you’ll learn to make the versityle and infinitely customizable balsamic vinegarette dressing for your accompanying salad. You’ll learn to make:
Fresh Egg Pasta
Homemade Marinara Sauce
Herbed Ricotta and Beef* Filling
Balsamic Vinaigrette Dressing
*Beef can be omitted or replaced with spinach for a vegetarian option. Please specify at checkout if you prefer this option.
As this is a chef night with a bit of a twist (you’ll bring your Lasagnes home to enjoy with family and friends at a later date- you can even freeze them if you like!) You’ll still enjoy full size servings of Rory’s lasagne, a refreshing salad with your customized dressing along with copious amounts of our in-house focaccia and, of course, a FABulous dessert!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Private Event
Private Event Birthday Party
Saturday, May 31, 2025 | 6:00PM - 8:30PM
Chef Fernando invites you to a night of Parisian Haute Cuisine to recreate three classic French dishes! These classic French recipes will inspire you to venture into other French cuisine.
Appetizer: French Onion Soup
Entree: Chicken Cordon Bleu with Butternut Squash Au Gratin
Dessert: A FABulous Surprise!
In this hybrid, hands-on and demo class you will follow along with Chef to create the divine French Onion Soup and Chicken Cordon Bleu… and if you’re good, you can even flambé your sauce as Chef shows you the secrets to recreate these timeless classics.
During the demo portion of the evening Chef will teach, step-by-step, how to cook his enchanting take on the exquisite Butternut Squash Au Gratin!
You can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Better that Pocky Sticks Class
Better that Pocky Sticks Class
Friday, May 30, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Discover the joy of making your very own homemade Pocky sticks from scratch! In this hands-on class, you'll learn how to create these beloved Japanese snack sticks entirely from start to finish. We’ll start by making the crisp, delicate biscuit sticks, then dive into the art of tempering chocolate to achieve that signature smooth and snappy coating.
What You’ll Learn:
How to make crunchy biscuit sticks from scratch
The secrets of tempering chocolate for the perfect coating
Creative flavor and topping combinations
Pro tips for achieving bakery-quality results at home
Choose from a variety of flavors—including classic chocolate, white chocolate, matcha, strawberry, and more—and have fun decorating your Pocky with crushed nuts, sprinkles, freeze-dried fruit, and other delicious toppings to make them uniquely yours. Want to get fancy? We'll also have a savory option for you!
By the end of class, you’ll take home your own custom batch of Pocky, perfect for gifting, sharing, or keeping all to yourself!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mary’s Coconut Cake with Lemon Curd
Mary’s Coconut Cake(s) with Lemon Curd
Tuesday, May 27, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- please see below for details)
Okay, so there is some debate at FAB about what to call these- Similar to Travel Cakes, but baked in pie tins for easy transport (and storage as they last a good while) but where Travel Cakes or Gateaux de Voyage generally only have a dusting of confectioner’s sugar or a light glaze, these beauties are covered with an Italian Meringue Buttercream Hybrid frosting and then covered with delicious coconut.
They are cake, but baked in Pie Tins, so how about Pakes? (Cake + Pie Tin = Pake?) Feel free to weigh in with your suggestions.
Join Mary Storey for a fun evening making THREE Coconut ‘Pakes’
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Home Cooking with Rory: Spanish Chicken, Orange Summer Salad & Budino di Cioccolato
Home Cooking with Rory: Spanish Chicken, Orange Summer Salad & Budino
Friday May 23, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Rory McEllin and recreate some of the McEllin family’s favorite quick dinner dishes. Perfect for a mid week family dinner and easily adaptable for feeding a crowd!
Pollo y Chorizo Epañol: Spanish Chicken, Chorizo Sausage and Potatoes (plus a couple of secret ingredients) roasted to perfection (and quick to assemble so you can pop it in the oven and get on with other things!)
Orange Summer Salad: Fresh, sweet and loaded with flavor, this easily adaptable summer salad is topped with an amazing homemade orange salad dressing so good you’ll wonder where it’s been all your life! The little bit of sweetness is the perfect foil for the savory Spanish Chicken.
Budino di Cioccolato: In Italy it’s served warm like a thick, luscious hot chocolate, but chilled it is like an elegant adult version of chocolate pudding, but sooooo much better- plus you can customise the flavor by raiding Angela’s liquor shelves! Rich, chocolaty goodness in a cup- topped with Chantilly Cream or Toasted Meringue, you really can’t go wrong either way.
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Honey for the Beekeeper by Nina Crespo Book Launch
A Honey for the Beekeeper
Thursday, May 22, 2025 | 6:00PM - 8:30PM
$179.00 per station (Suitable for Dynamic Duos- see below for more details)
Today’s class will be centered around a delicious and hearty meal inspired by the book A Honey for the Beekeeper, written by Nina Crespo. We will start by preparing Cowboy Butter, a flavorful and creamy compound butter that's perfect for steaks, vegetables, and even pasta. Cowboy butter is made with a mix of ingredients like garlic, fresh herbs, lemon juice, and, of course, a touch of spice, bringing an irresistible kick to any dish. It's a perfect accompaniment to our next dishes, Pasta and Steak.
We’ll begin by making the Cowboy Butter, which includes ingredients like garlic, parsley, chives, paprika, lemon juice, Dijon mustard, and a bit of cayenne pepper for heat. This rich butter will be the key to taking our steak to the next level and adding extra flavor to our pasta.
Afterward, we’ll move on to the Pasta, where we’ll incorporate the cowboy butter, letting its creamy texture and flavors soak into the noodles. We’ll top it with freshly grated Parmesan to add a savory, salty finish.
Next, we’ll prepare the Steak, searing it to perfection and finishing it off with a generous dollop of our homemade cowboy butter, allowing the flavors to melt into the steak, creating a mouthwatering experience.
Finally, we’ll end the class on a sweet note with a Honey-inspired Dessert from the author’s new book, A Honey for the Beekeeper. The dessert will highlight the natural sweetness of honey, incorporating it into a delicious treat that is the perfect ending to our cowboy-themed meal.
What makes this class extra special is that the author of A Honey for the Beekeeper, will be present to sign copies of the book! Attendees will receive a copy of the book before its official release date, making this an exclusive and memorable experience.
This class will not only focus on cooking but will give you an appreciation for how classic flavors can be combined to create something truly memorable. Enjoy the journey from savory to sweet!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Something Saucy with Chef Scott
Sunday, May 18, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Crispy Rice Tuna & Real Crab California Rolls
Crispy Rice Tuna & Real Crab California Rolls
Saturday, May 17, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a hands-on sushi-making experience where you'll learn to craft two beloved sushi favorites: Spicy Tuna Crispy Rice and Real Crab California Rolls! Whether you’re a sushi enthusiast or a beginner looking to impress, this class will teach you the essential techniques for making restaurant-quality sushi at home.
What You’ll Learn:
The art of shaping and using an oven to make crispy rice for the ultimate crunchy bite
How to make a rich and flavorful spicy tuna topping using fresh ingredients
Prep and rolling techniques for crafting beautiful, well-balanced California rolls with real crab, and how to get the seasoning perfect for that iconic taste.
At the end of class, you’ll enjoy your delicious creations and take home newfound skills to elevate your homemade sushi game.
Let’s roll!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.