Carrot Cake Roll
Carrot Cake Roll
Tuesday, October 21, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.
A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.
The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.
The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Perfect Burger
A Perfect Burger
Friday, October 4, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
A Perfect Burger
With Chef Shayna Ozer
There’s nothing better than a great burger — especially when it’s topped with rich, caramelized onions and slathered in homemade sauce, all nestled in a freshly baked bun.
In this hands-on class, Chef Shayna Ozer will guide you through making the ultimate American crowd-pleaser from scratch. You’ll start by mixing, kneading, and shaping your own yeasted buns, learning the secrets to getting that soft, golden texture.
Then, you’ll move on to crafting the perfect juicy hamburger, topped with deeply flavorful caramelized onions. To round out the meal, we’ll make super crispy, perfectly seasoned oven-roasted potatoes — the ideal sidekick to your handmade burger.
Come hungry, ready to cook, and prepared to master a comfort food classic!
BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Night in Havana
Chef Fernando invites you to a night of Cuban Cuisine. These flavorful Cuban recipes with a twist will transport you to old Havana- and you’ll be able to recreate that feeling at home for your friends and family!
Appetizer: Croquetas de Jamon (Ham & Yuca Croquettes) Galore w/ Cilantro Cream Sauce
Entree: Rum Glaze Mojito Chicken with Moros y Cristianos/Arroz Congri (Cuban Black Bean Rice)
Dessert: A FABulous Cuban Inspired Surprise!
Savory Stuffed Brioche Buns
Savory Stuffed Brioche Buns
Tuesday, October 28, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join Mary Storey and make these sensational Savory Stuffed Brioche Buns! These buns are unreal- believe me when I say I had to fight off the hoards in order to get a picture before they all disappeared.
Fluffy, golden brioche buns cradle tender pulled chicken, slow-cooked and seasoned with savory herbs and spices. The buttery sweetness of the brioche contrasts perfectly with the rich, juicy chicken, creating a balance of soft, melt-in-your-mouth bread and hearty filling. Every bite combines light, pillowy bread with deeply flavorful meat, making these buns a satisfying choice for both casual dining and special gatherings.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Holiday Spreads & Cornbread
Holiday Spreads & Cornbread
Thursday, October 30, 2025 | 6:00PM - 8:30PM
$179.00 per station (Suitable for Dynamic Duos- please see below for more details)
Holiday Spreads & Cornbread with Brian Knowles
A perfect trio for your holiday table (or gift basket!)
Join Brian Knowles for a cozy, hands-on class where you'll learn to make three irresistible recipes that are perfect for the holiday season: two rich and flavorful fruit butters and the beloved FAB Cornbread. These treats are equally at home on your festive table or wrapped up as thoughtful, homemade hostess gifts for all your holiday parties.
On the Menu:
🍒 Cranberry Butter
Sweet, tart, and silky smooth, this luscious spread is like a dreamy mix of lemon curd and cranberry sauce. You’ll want to scoop it, slather it, and yes—lick the spoon! Perfect on toast, biscuits, pancakes, and even turkey sandwiches.
🎃 Pumpkin Butter
Think of this as pumpkin pie in spreadable form. Rich, spiced, and concentrated, this fall favorite is delicious on toast, swirled into yogurt, or as a topping for oatmeal. It’s autumn in a jar.
🌽 FAB Cornbread
You’ll also bake up a batch of our famous FAB Cornbread—sweet, tangy, and unbelievably moist thanks to honey and buttermilk. It's quick to make, wildly popular, and the perfect companion to your homemade butters.
You’ll take home:
Two jars of fruit butter (cranberry + pumpkin)
A pan of fresh-baked cornbread
Full recipes and tips to recreate everything at home
Warm your kitchen and wow your guests this season with delicious, homemade holiday treats. Spaces are limited—sign up now and get ready to butter up your holidays!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Moussaka & Horiatiki (Greek Salad)
Moussaka & Horiatiki (Greek Salad)
Saturday, November 1, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Greek Cooking Class with Marianna Faure: Moussaka & More
Join beloved local home cook Marianna Faure as she shares her cherished Greek family recipe for Moussaka, a classic dish full of rich, savory flavors. Layered with tender eggplant, hearty potatoes, spiced meat sauce, and topped with a creamy, cheesy béchamel, this dish is comfort food at its finest—and one you'll be proud to recreate at home.
You’ll also prepare Horiatiki, a traditional Greek village salad made with fresh, vibrant ingredients. It’s light, full of flavor, and the perfect complement to any Mediterranean meal.
Once you've assembled your Moussaka, you'll have the choice to bake it during the class or take it home to bake fresh for your family. While your Moussaka bakes, enjoy a pre-made version by Marianna, served alongside your freshly made Horiatiki.
To end the evening on a sweet note, you'll be treated to a FABulous Mediterranean-inspired dessert—because no Greek gathering is complete without something deliciously sweet!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Something Saucy with Chef Scott
Sunday, November 2, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Private Event - STR
Private Event - STR
Thursday, November 6, 2025 | 5:00PM- 7:30PM
$1,800.00
This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.
Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.
YES: Couples/ Dynamic Duo
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Korean Street Food Cooking Class
Korean Street Food Cooking Class
Saturday, November 8, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Korean Street Food Cooking Class
Bring the vibrant flavors of Seoul’s street markets to your own kitchen!
Join us for a fun and hands-on cooking class where you'll learn to make three of Korea’s most beloved street food dishes from scratch. Perfect for beginners and food lovers alike, this class celebrates the bold flavors, comforting textures, and vibrant culture of Korean street cuisine.
✨ On the Menu:
Gimbap – Often called Korea’s answer to sushi, this handheld favorite is perfect for snacking or on-the-go meals. You’ll roll seasoned rice and seaweed around colorful, cooked fillings like egg, pickled radish, and carrots. Gimbap is as fun to make as it is to eat—and easily customizable to suit your taste!
Tteokbokki (Spicy Rice Cakes) – Learn how to cook this iconic Korean comfort food in a rich, spicy-sweet gochujang sauce. Topped with melty cheese, green onions, and hard-boiled egg, this dish is both fiery and indulgent. Ready in just 20 minutes, it’s the ultimate quick meal with big flavor.
Hotteok (Sweet Stuffed Pancakes) – End on a sweet note with these crispy, chewy pancakes filled with a warm mixture of brown sugar and sesame seeds. Pan-fried to golden perfection, hotteok are an irresistible street snack you’ll want to make again and again.
Whether you’re a K-drama foodie, curious cook, or just love bold and comforting flavors, this class is a great way to dive into Korean cuisine. Come hungry and leave with the skills (and recipes) to recreate these classics at home!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
New Orleans-style Shrimp and Grits Brunch
Shrimp and Grits Brunch
Sunday, November 16, 2025 | 10:00AM - 12:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Let’s Do Brunch with New Orleans-style Shrimp and Grits
A rich, buttery brown sauce makes New Orleans-style Shrimp and Grits a standout centerpiece for your next brunch. In this immersive class, you’ll learn the step-by-step process for making this comforting recipe inspired by a New Orleans chef’s interpretation of the Low Country classic.
You’ll transform mushrooms into intensely flavored bites, fry up bacon “confetti,” perfectly sear shrimp and layer all of that together in a luscious sauce to ladle over the luscious, creamy grits.
But the deliciousness doesn’t stop there. Whip up a batch of easy Cajun-Spiced Cheese Biscuits, using a versatile dough that can be flavored and used in many ways. And, bonus: We’ll reveal the easy secret to making a creamy, bright vinaigrette that never separates. The lemon-herb vinaigrette you make will be served over tender, but still crisp, green beans.
This an ideal Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB (we suggest a sauvignon blanc, chardonnay or Chablis)!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sticky Toffee Pudding
Sticky Toffee Pudding
Sunday, November 16, 2025 | 4:00PM - 6:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Sticky Toffee Pudding with Brian
A royal favorite—perfect for your holiday table!
Sticky Toffee Pudding is said to be the Princess of Wales’ favorite dessert—and once you try it, you’ll understand why! In this cozy, hands-on class, Brian will guide you through making this beloved British classic completely from scratch.
What You’ll Make:
🍰 Sticky Toffee Pudding – A rich, gooey brown sugar sponge cake studded with chopped dates and baked to perfection. Once out of the oven, it’s drenched in warm, buttery toffee sauce that seeps into every bite.
🍮 Toffee Sauce – While your puddings bake, you’ll make a decadent toffee sauce that’s so good, you’ll want to pour it over everything.
🍦 Vanilla Crème Anglaise – Learn to make this elegant, silky custard sauce from scratch. It’s the perfect finishing touch to balance the sweetness of the pudding.
Serve your pudding warm with crème anglaise, chantilly cream, or vanilla ice cream—and don't forget that extra drizzle of toffee sauce.
Why You’ll Love It:
Sticky Toffee Pudding is a show-stopping dessert that feels luxurious but is surprisingly easy to make. Even better? It can be made ahead of time and served at room temperature or gently warmed, making it an ideal treat for the busy holiday season.
Come see why this dessert has royal approval—and leave with a new holiday favorite!
Seats are limited, so book your spot today!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Private Event Homestyle Pizza from Scratch & Eton Mess - L3H
Private Event - BAC
Tuesday, November 18, 2025 | 5:00PM- 7:30PM
$1,800.00
This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.
Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.
YES: Couples/ Dynamic Duo
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Ultimate Pecan Pie Bars
Ultimate Pecan Pie Bars
Thursday, November 20, 2025 | 6:00PM - 8:30PM
$179.00 per station (Suitable for Dynamic Duos- please see below for more details)
If you’re a fan of pecan pie at Thanksgiving, you’ll love these Ultimate Pecan Pie Bars. Not only are pecan pie bars faster and simpler to make than classic pecan pie, but they also serve a crowd and are perfect for baking in advance of the big day.
These Ultimate Pecan Pie Bars are a cross between a classic pecan pie and a cookie. A brown sugar shortbread crust is topped with pecans and then a honey caramel sauce is poured over the whole thing. As if that wasn’t enough, the whole thing is then topped off with a dark chocolate ganache.
Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter!
You can cut these gooey, chewy, and crunchy bars as big or as small as you want, which makes them great for holiday parties, feeding a crowd or even a cookie exchange.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Fall Harvest Cooking Class
Fall Harvest Cooking Class
Saturday, November 22, 2025 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Fall Harvest Cooking Class with Chef Fernando
Join Chef Fernando for a hands-on culinary experience that captures the warmth, depth, and beauty of autumn through bold flavors and refined technique. This class blends rustic comfort with elevated presentation, using seasonal ingredients to create a menu that’s both approachable and unforgettable.
Appetizer: Sweet & Savory Flatbread with Caramelized Onions, Maduro Plantain & Fontina Cheese
Golden flatbread layered with slow-cooked onions, roasted sweet plantains, and melted Fontina — a perfect balance of earthy, sweet, and creamy. This dish brings together Latin soul and European finesse in every bite.
Entrée: Herb-Crusted Ribeye Steak with Roasted Garlic & Fennel Sauce and Brown Butter Rice Pilaf
A tender ribeye crusted with fresh herbs, served with a velvety roasted garlic and fennel sauce. Paired with nutty brown butter rice pilaf, this entrée celebrates fall’s richness with layered flavor and satisfying texture.
What You’ll Learn
• How to balance sweet and savory in seasonal appetizers
• Techniques for crusting and pan-searing steak to perfection
• Building depth in sauces using roasted aromatics
• Creating elegant sides with simple pantry ingredients
Whether you’re cooking for guests or teaching students to embrace seasonal creativity, this class brings the harvest to life — one plate at a time.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Big Kahuna Burger Luau
Big Kahuna Burger Luau with Chef Fernando
Saturday, November 29, 2025 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.
Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing
Feature Film: Big Kahuna Burger
End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple
This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.
Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Private Event - B&T
Private Event - BAC
Friday, December 12, 2025 | 6:00PM- 8:30PM
$1,800.00
This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.
Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.
YES: Couples/ Dynamic Duo
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Beef Wellington with Chef Fernando
Beef Wellington with Chef Fernando
Saturday, December 13, 2025 | 6:00PM - 8:30PM
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!
Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit
Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots
Dessert: A FABulous Surprise
Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.
Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Private Event - BAC
Private Event - BAC
Friday, December 19, 2025 | 6:00PM- 8:30PM
$1,800.00
This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.
Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.
YES: Couples/ Dynamic Duo
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Fall Flavor Scones: Sweet & Savory
Fall Flavor Scones
Sunday, October 5, 2025 | 10:00AM - 1:00PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Fall Flavor Scones: Sweet & Savory Baking with Rory
Cozy up this season with one of Rory’s all-time favorite treats — his beloved grandmother’s scones — in a hands-on baking class that’s as heartwarming as it is delicious.
In this intimate, seasonal workshop, you’ll bake two full batches of feather-light scones: one sweet, one savory. Rory will guide you through his tried-and-true base recipe, passed down from his Irish granny, and share dozens of tested variations to suit every craving and occasion.
For your sweet batch, think mix-ins like fresh or dried fruit, crunchy nuts, rich chocolate chips, or indulgent twists like Strawberry Baileys & White Chocolate. Prefer something classic? Go traditional with Raisin or Sultana scones — just like Rory grew up with.
Then, get savory. Rory’s go-to combo? Sharp cheddar, fresh chives, and sun-dried tomatoes. But you’ll have the freedom to mix, match, and create your own flavor adventure.
At the end of class, we’ll gather to enjoy your freshly baked scones alongside a hot cup of traditional Irish tea — the perfect finishing touch. And the best part? You’ll take home everything you bake to share (or not — we won’t tell).
This class is perfect for:
Home bakers of all skill levels
Fans of fall flavors and cozy traditions
Anyone looking for a fun, delicious hands-on experience
Whether you’re new to baking or a seasoned scone lover, you’ll leave with a full belly, a full heart, and a new go-to recipe for any season.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Night in Bangkok
A Night in Bangkok
Saturday, October 4, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
A Night in Bangkok
An Evening of Thai Cooking with Chef Shayna
Transport your taste buds to Thailand in this hands-on cooking class led by Chef Shayna! Whether you're a Thai food fanatic or just looking to try something new, this class is packed with bold flavors, traditional techniques, and lots of fun. You’ll learn to make three Thai favorites from scratch:
🍢 Chicken Satay
Tender chicken marinated in a blend of aromatic spices, skewered, and oven-roasted to perfection. Served with a rich, creamy peanut sauce — make it as spicy (or mild) as you like!
🍜 Shrimp Pad Thai
A perfect balance of sweet, spicy, savory, and fresh. Learn to work with traditional ingredients like tamarind paste, fish sauce, tofu, and rice noodles to create this beloved noodle dish. Topped with herbs and toasted peanuts for that perfect crunch.
🥭 Coconut Sticky Rice with Mango
Chewy glutinous rice steamed and served with a luscious coconut sauce and sweet, ripe mango. You'll discover the secrets to choosing the right rice, soaking and steaming it correctly, and assembling this classic Thai dessert.
BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Steakhouse Dinner with Chef Shayna Ozer
Steakhouse Dinner
Friday, September 26, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Steakhouse Dinner with Chef Shayna Ozer
Join Chef Shayna Ozer for an unforgettable evening as she guides you through preparing a classic steakhouse-style dinner—complete with savory sides, a rich sauce, and a decadent dessert.
You'll make Chef Shayna’s family-favorite stuffed mushrooms, a delicious and satisfying starter. Then, dive into the world of steak as you learn about the different cuts and grades of beef and how to select the perfect one at your local store.
Chef Shayna will demonstrate professional techniques for cooking your steak to your preferred level of doneness. Together, you'll prepare oven-roasted vegetables and creamy roasted garlic mashed potatoes, and craft a classic beurre blanc sauce to elevate your meal.
To top it all off, enjoy one of our in-house FABulous desserts to complete this rich and hearty culinary experience.
Whether you're looking to impress guests at your next dinner party or simply treat yourself to a gourmet evening, this class is perfect for home cooks of all skill levels.
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Bananas Foster Tiramisu
Bananas Foster Tiramisu
Sunday, September 21, 2025 | 2:00PM - 4:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Bananas Foster Tiramisu - An indulgent twist on two beloved classics
Join us for a decadent afternoon as we combine the rich, rum-kissed flavors of Bananas Foster with the creamy layers of Italian tiramisu. In this hands-on workshop, you’ll learn how to create a show-stopping dessert that’s as elegant as it is comforting.
We’ll walk you through each step—from caramelizing bananas to perfection, to layering espresso-soaked ladyfingers with luscious mascarpone cream. You’ll discover tips for balancing flavors, achieving the perfect texture, and presenting your dessert beautifully for any occasion.
This class is designed to be approachable and fun, whether you’re a confident baker or just getting started. By the end, you’ll head home with your own Bananas Foster Tiramisu, plus the skills and recipe to recreate it anytime you want to wow friends and family.
Class Highlights:
Learn how to make a silky mascarpone cream filling
Caramelize bananas the Bananas Foster way
Make a caramel sauce
Assemble tiramisu with layers of flavor and texture
Take home a full dessert, along with the recipe and pro tips
Come ready to whisk, layer, and indulge—this is one dessert experience you won’t forget!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
It’s a Gumbo Party with Suzy Fleming Leonard
It’s a Gumbo Party with Suzy Fleming Leonard and Ann Maloney
Saturday, September 20, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Louisiana native-Suzy Fleming Leonard (retired food and dining editor at FLORIDA TODAY) for a fragrant evening recreating the official dish of Louisiana: Gumbo!
In this class, you’ll learn how to make a chicken, sausage and okra gumbo. Master this recipe, then adapt it to feature turkey, seafood or almost any leftover protein.
In this class you will:
Chop and prepare the Cajun Trinity of onion, bell pepper and celery
Create a dark brown roux from butter and flour
Make a zingy rémoulade dressing for a crisp green salad
Make your own Cajun seasoning, tailored to your personal taste
While the gumbo flavors marry in the cooking pot, we’ll give a brief tutorial on the ABCs of roux, from a blond roux that adds flavor and heft to classic Cajun étouffée to the dangerously dark roux adds a depth and mystery to your gumbo.
We will also teach you a little history of gumbo, the differences between various gumbos and how to customize the dish to your liking. Whether you’re looking for a delicious way to use up leftover Thanksgiving turkey or you need to feed a crowd, gumbo is the perfect dish to warm up a cool fall day. There’s a reason this is the official dish of Louisiana.
Your work will be rewarded with dinner of gumbo, green salad and crusty French bread and of course a FABulous Dessert!
Plan your own gathering for the next day, or freeze your gumbo for delicious, ready-to-eat suppers at home. You’ll leave the FAB kitchen with plenty to savor, and gumbo is always better the next day.
This is a perfect Date Night/Friend’s Night Out class, so you are welcome to BYOB (please drink responsibly.) We recommend an off-dry Riesling, Chenin Blanc, Gewurztraminer or Pinot Gris. (Though we also recommend you don’t open the bottle until your roux is made.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Fresh Bagels and Flavored Cream Cheese Spread
Fresh Bagels and Flavored Cream Cheese Spread
Tuesday, September 16, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Q: What kind of bagel can fly? A: A plain bagel.
I can hear you groaning from here. Book quick, before I strike again.
You’re still here? Well, you asked for it…
Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.
Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Something Saucy with Chef Scott
Sunday, September 14, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Old World Pasta Shapes Galore!
Old World Pasta Shapes Galore!
Saturday, September 21, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Old World Handmade Pasta Shapes with Keri Cossette
In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:
Trofie
Cavatelli
Lorighittas
Orecchiette
Gnocchetti Sardi
Capunti
You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.
Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.
We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.
This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Roll With It: Hands-On Sushi Making Class with Lisa He
Roll With It: Hands-On Sushi Making Class with Lisa He
Friday, September 12, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Ready to roll like a sushi pro? In this hands-on class, you’ll learn the techniques behind crafting restaurant-quality sushi right in your own kitchen!
Together, we’ll make three classic and crowd-pleasing rolls:
California Roll – The perfect beginner-friendly roll with imitation crab, avocado, and cucumber.
Spicy Tuna Roll – Learn how to make a sushi bar favorite with the perfect kick.
Lion King Roll – A seared salmon roll with creamy sauce that will impress your friends and family.
You’ll discover how to prepare sushi rice and roll with confidence. By the end of class, you’ll take home a beautiful (and delicious!) sushi platter you created yourself, along with the skills to keep rolling at home.
All materials and ingredients are provided—just bring your appetite and a sense of adventure!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Yeast Bread 101
Yeast Bread 101
Tuesday, September 2, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
There’s no need to be intimidated by bread! In this hands-on 101 class, Mary Storey will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!
You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mediterranean Elegance (Steak alla Pizzaiola)
Chef Fernando invites you to a night of Cuban Cuisine. These flavorful Cuban recipes with a twist will transport you to old Havana- and you’ll be able to recreate that feeling at home for your friends and family!
Appetizer: Croquetas de Jamon (Ham & Yuca Croquettes) Galore w/ Cilantro Cream Sauce
Entree: Rum Glaze Mojito Chicken with Moros y Cristianos/Arroz Congri (Cuban Black Bean Rice)
Dessert: A FABulous Cuban Inspired Surprise!
Rotisserie Chicken 3 Ways
Rotisserie Chicken 3 Ways
Friday, August 22, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Turn one rotisserie chicken into three mouthwatering dishes in this fast-paced, hands-on class!
We’ll show you how to get the most of your rotisserie chicken by first breaking down a whole chicken, then, we're going to whip up:
A fresh, crunchy Chicken Salad perfect for quick lunches.
Flavor-packed Chicken Fried Rice that rivals your favorite takeout.
Savory Chicken Stuffed Peppers, a satisfying meal the whole family will love.
Whether you’re cooking for yourself or feeding a crowd, you’ll leave with practical skills, time-saving tips, and three easy recipes that transform humble rotisserie chicken into scrumptious meals.
Come hungry and ready to cook — and discover how versatile your grocery store chicken can be!This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Delightful Fruit Compotes
Delightful Fruit Compotes
Thursday, August 14, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Delightful Fruit Compotes – A Burst of Flavor for Every Table!
Ready to elevate your baking, breakfasts, and desserts? Join me for a hands-on, delicious adventure where we’ll dive into the vibrant world of homemade fruit compotes!
In this class, we’ll learn how to make three stunning compotes from scratch:
Strawberry Compote – Bright, sweet, and versatile, perfect for drizzling over pancakes, filling cakes, or stirring into yogurt.
Blackberry (or Blueberry, pending availability) Compote – Rich, tangy-sweet, and full of juicy berries, ideal for topping cheesecakes, layering in parfaits, or spreading on warm scones.
Mango Compote – Tropical sunshine in a jar, bursting with luscious mango flavor that’s divine on ice cream, toast, or even savory dishes like grilled chicken.
We’ll cover the basics of fruit preparation, balancing sweetness and acidity, and techniques for achieving the perfect compote consistency. Plus, I’ll share my favorite ways to use these compotes to bring color and bold flavor to your baking and everyday meals.
You’ll go home with jars of each compote, ready to enjoy and impress your family and friends!
Perfect for bakers, home cooks, or anyone who loves adding a touch of homemade magic to their food.
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Something Saucy with Chef Scott
Sunday, August 10, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough & Chowder: A San Francisco Classic
Sourdough & Chowder: A San Francisco Classic
Friday, August 8, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join California native and San Francisco-trained chef Shayna Ozer for a hands-on evening celebrating one of the city’s most beloved culinary traditions: clam chowder in sourdough bread bowls.
A graduate of the California Culinary Academy, Chef Shayna brings personal experience and deep local roots to this nostalgic, flavor-packed class. This iconic pairing—made famous by Boudin Bakery at Fisherman’s Wharf—has delighted locals and visitors alike for generations, and now you’ll learn to make it from scratch at home.
🥖 What You’ll Learn:
Part 1: Sourdough from Start to Finish
Begin by learning how to work with a living sourdough starter, including how to feed, maintain, and store it. Then we’ll make dough, shape and proof it, and bake beautiful mini sourdough boules—the perfect vessels for chowder. This is a fantastic introduction to sourdough for beginners, and a great way to gain confidence in home baking.
Part 2: Two Chowder Options
You’ll choose between:
Classic Creamy Clam Chowder, made with fresh clams and homemade clam stock
Hearty Corn Chowder, made from scratch using fresh corn cobs to build a flavorful base
Finally, you’ll learn how to carve and serve your boules as bread bowls, then enjoy your meal with your fellow classmates—topped off with a FABulous sweet treat surprise.
You will leave class with a sourdough starter to start baking sourdough home!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Strawberry Shortcake Mochi Cookies Class
Strawberry Shortcake Mochi Cookies
Sunday, August 3, 2025 | 3:00 PM 5:30 PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Straight from the pages of Matcha Meets Macaron, this crowd-favorite cookie is a celebration of flavor and texture—chewy, buttery, creamy, and crisp in every bite!
In this hands-on class, you’ll learn how to make my Strawberry Shortcake Mochi Cookies from scratch, including:
A soft and flavorful cookie base that holds it all together
A gooey, bouncy mochi center that surprises with every bite
And a crunchy, nostalgic strawberry shortcake crumble to top it off
We’ll talk through the science of texture, how to build flavor layers, and tips for success when working with mochi and filled cookies. You’ll leave class with a deeper understanding of how these components work together—and of course, a batch of incredible cookies to take home and share (or not—we won’t judge!).
Whether you're already a fan of this recipe or discovering it for the first time, this class is a joyful celebration of creative baking.
All ingredients and tools provided. Just bring yourself, your curiosity, and an appetite!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Taste of Jamaica with Chef Noel Cunningham
Taste of Jamaica with Chef Noel Cunningham
Sunday, July 27, 2025 | 3:00PM - 5:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful afternoon full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Sunday afternoon Taste of Jamaica Class is the finale of his tour!
Spiced Rum Punch (Alcoholic and Non-Alcoholic options): A bold and tropical blend of fruit juices and warming Caribbean spices, finished with a splash of smooth dark rum. A party-ready punch with a spirited island kick.
Jamaican Beef Patties: loaded with Island Spice seasoned ground beef mixture encased in a deliciously flaky, buttery, golden pastry crust
Coco Bread: a Jamaican staple made with coconut milk, which gives it a light sweetness and tender, buttery texture.
Dessert: A FABulous Caribbean Inspired Surprise!
Golden flaky pastries stuffed with seasoned ground beef and island spices, tucked inside soft, slightly sweet coco bread—a classic Jamaican grab-and-go treat with bold flavor in every bite.
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Taste di Island Brunch with Chef Noel
Taste di Island Brunch with Chef Noel
Saturday, July 26. 2025 | 10:00AM - 1:00PM
$179.00 per station (suitable for Dynamic Duos, please see below for details)
Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Saturday morning Taste di Island Brunch Class is the second of his tour!
Crispy Island-spiced Fried Chicken served atop
Golden Plantain Waffles, finished with a tangy
Pickled Slaw—where sweet, savory, and crunchy collide for the ultimate tropical brunch plate.
Passion Fruit Mimosa: A refreshing twist on a brunch classic—sparkling bubbles meet the tangy-sweet essence of passion fruit for a drink that’s as vibrant as the islands.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Caribbean Lyme with Chef Noel Cunningham
Caribbean Lyme with Chef Noel Cunningham
Friday, July 25, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Friday Night Class kicks off his tour!
Appetizer: Grilled Coconut and Pineapple Sweet Chili Shrimp: Juicy shrimp kissed by flame and glazed with a sweet chili sauce, infused with tropical notes of coconut and pineapple—perfectly balanced with a gentle island heat.
Main: Jerk Chicken with
Jamaican Festival and
Coleslaw: Smoky, Spice-Rubbed Jerk Chicken grilled to perfection, served with crispy-on-the-outside, fluffy-on-the-inside Jamaican Festivals (Sweet Dumplings) and a refreshing Homemade Coleslaw for that perfect Caribbean bite.
Dessert: A FABulous Caribbean Inspired Surprise!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Night in Tuscany with Chef Fernando
A Night in Tuscany with Chef Fernando
Saturday, July 19, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a fun evening making Handmade Pappardelle Pasta with a Creamy Chicken, Mushrooms and Wine Sauce. We’ll have Rory’s fabulous Focaccia at the ready to try your hand at Scarpetta (if you know, you know…and if you don’t you will by the end of class!)
At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!
As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Handmade Dumpling Workshop - Har Gow, Chicken & Napa, and Shu Mai
Handmade Dumpling Workshop
Friday, July 18, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a hands-on dumpling-making experience where you’ll learn to craft three beloved varieties from scratch—just like your favorite dim sum spots!
In this 2.5-hour class, we’ll walk through every step together, from prepping fresh fillings to folding and steaming your dumplings to perfection. You'll learn:
- How to make shrimp har gow (the translucent-skinned classic)
- How to fold juicy chicken & napa cabbage dumplings
- And how to shape open-faced shu mai like a pro
We’ll explore wrapping techniques, steaming tips, and share the cultural roots of each dumpling so you walk away with not only delicious bites, but a deeper connection to the process. Plus, you'll take home a generous portion of dumplings to enjoy or freeze for later.
Whether you're a total beginner or looking to up your dumpling game, this cozy, community-centered class is for you.
All ingredients and tools provided. Come hungry and ready to fold, laugh, and learn!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
No-Bake Cheesecake Quartet (No Bake Cheesecake - 4 ways!)
No-Bake Cheesecake Quartet
Sunday, July 13, 2025 | 2:00PM - 4:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Ready to elevate your dessert game without ever turning on the oven?
Join us for a fun and flavorful No-Bake Cheesecake Class, where you’ll learn how to make two versatile no-bake cheesecake bases and transform them into four unique and delicious flavors:
Dubai Chocolate – Rich, smooth, and decadent with Middle Eastern flair
Fresh Berry Bliss – A light, fruity option featuring seasonal berries
Coconut Passionfruit – A tropical, tangy-sweet dream
Ube Oreo – Earthy ube meets cookies & cream magic
You’ll walk away with a dozen individual cheesecakes (three of each flavor!), perfect for sharing—or not.
This class is beginner-friendly and great for all experience levels. Whether you’re looking for new no-bake dessert ideas or just want to spend time creating something sweet and beautiful, we’ve got you covered.
All materials will be provided—just bring your curiosity and your sweet tooth!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Handmade Pasta, Focaccia and Sauce
Handmade Pasta, Focaccia and Sauce
Wednesday, June 30, 2025 | 10:00AM - 2:00PM
$179.00
Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce. To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share.
This class is suitable for the following Dynamic Duo types:
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy for the Summer with Chef Scott
Something Saucy for the Summer with Chef Scott
Sunday, June 29, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.