Sunday, October 19, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

K-Pop Demon Hunters Cookie Decorating Class

Sweet treats meet fierce fandom! 🍪🎶

Ready to mix a little sweetness with some fandom fun? Join us for a high-energy cookie decorating class inspired by the bold, colorful world of K-Pop Demon Hunters—and bring your favorite characters to life, one cookie at a time!

In this hands-on class, you’ll learn how to:

🎨 Work with royal icing to outline, flood, and detail with confidence
✨ Use layering and dimension to create eye-catching, character-inspired cookies
😊 Add personality through facial features, hairstyles, and accessories
🍜 Decorate fun themed cookies like ramen cups, mystical creatures, and fan-favorite characters

No experience necessary—just bring your creativity and a little K-pop energy! Whether you’re a cookie newbie or a decorating devotee, you’ll leave with a full set of vibrant, detailed cookies that are almost too cute to eat (but way too tasty not to).

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 11, 2025 | 10:00AM - 5:00PM (Includes Lunch)

Course Fee: $499.00* (Suitable for Dynamic Duos- see below for more details)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for a wonderful day creating this stylish and elegant (and oh so tasty!) French Classic Croquembouche!

Details: On this class you will learn the engineering, technical aspects, and the steps required to make a croquembouche. You will learn the tools and equipment that are necessary, and will prepare the choux pastry, make fillings and prepare a caramel coating. You will assemble and decorate your own croquembouche. 

The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

Each class includes presentations with science information, background to the recipes, how-to, and much more.

*Due to time constraints, some elements may be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*Bundle all three classes (4 Days) for $1,699.00

Saturday, October 4, 2025 | 10:00aM - 2:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Cherry Almond Lattice Pie
With Pastry Chef Keri

Step into the warm, aromatic world of scratch baking with Pastry Chef Keri in this immersive, hands-on class dedicated to the art of the perfect pie.

You'll start by learning how to make a flaky, golden-brown pie crust—tender, buttery, and just the right amount of crisp. Chef Keri will share expert tips on mixing, rolling, and shaping dough to create a strong yet delicate base for your masterpiece.

Next, you'll prepare a luscious almond frangipane filling—a smooth, rich almond cream that bakes into a moist, nutty layer, adding depth and elegance beneath your fruit. Then, you’ll make a glossy, tangy-sweet Morello cherry compote that balances the pie with just the right touch of brightness and acidity.

Finally, you’ll learn how to weave and style a classic lattice crust, transforming your pie into a work of edible art. From rolling even strips to creating a beautiful, crimped edge, you’ll leave with the confidence to replicate it at home like a pro.

This class is BYOB, so feel free to bring your favorite wine or bubbly to sip while you bake. Whether you're planning a unique date night, a girls' night out, or just want to master a stunning dessert, this experience is the perfect blend of fun, flavor, and finesse.

We only ask one thing: try not to get too pie-eyed in the process!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 21, 2025 | 2:00PM - 4:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Bananas Foster Tiramisu - An indulgent twist on two beloved classics

Join us for a decadent afternoon as we combine the rich, rum-kissed flavors of Bananas Foster with the creamy layers of Italian tiramisu. In this hands-on workshop, you’ll learn how to create a show-stopping dessert that’s as elegant as it is comforting.

We’ll walk you through each step—from caramelizing bananas to perfection, to layering espresso-soaked ladyfingers with luscious mascarpone cream. You’ll discover tips for balancing flavors, achieving the perfect texture, and presenting your dessert beautifully for any occasion.

This class is designed to be approachable and fun, whether you’re a confident baker or just getting started. By the end, you’ll head home with your own Bananas Foster Tiramisu, plus the skills and recipe to recreate it anytime you want to wow friends and family.

Class Highlights:

• Learn how to make a silky mascarpone cream filling

• Caramelize bananas the Bananas Foster way

• Make a caramel sauce

• Assemble tiramisu with layers of flavor and texture

• Take home a full dessert, along with the recipe and pro tips

Come ready to whisk, layer, and indulge—this is one dessert experience you won’t forget!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Mini Cheesecake Buffet

Tuesday, September 9, 2025 | 6:00PM - 9:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make a selection of delicious Mini Cheesecake - enough for a dessert buffet!

You’ll make at least a dozen Mini Baked Cheesecakes in a selection of flavors…go chocolaty/fruity/boozy/spicy…the options are endless!

Perfect for sharing or you can freeze them as part of your secret dessert stash to nibble on whenever the cheesecake craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Stinging Bee Cake

Sunday, September 7, 2025 | 3:00PM - 6:00PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

Join Brian Knowles as he teaches you his updated version of the classic German Bienenstich (Bee Sting) Cake. Brian’s Stinging Bee Cake is a great addition to your Oktoberfest celebration.

• Moist Honey Cake

• Stabilized Diplomat Cream

• Raspberry Jam

• Soft Caramel

Although the traditional bee sting cake is made with a sweet yeast dough, Brian has chosen to make his with a moist honey cake. The cake is sliced in half and filled with a stabilized diplomat cream.  Diplomat cream is a vanilla pastry cream that is then lightened up with some sweetened whipped cream. Gelatin is added to the whipped cream to help stabilize the filling. Raspberry jam, not found in the traditional bee sting cake, is spread between the layers. The jam helps cut through the richness of the diplomat cream and the honey cake. Brian will teach you how to make a soft caramel to spread on top of your cake which then has toasted almond slivers sprinkled on top.

Brian’s Stinging Bee Cake is sure to be the star of any celebration or meal, not just Oktoberfest. This cake holds up well for three or four days (if it lasts that long) and gets better with age. Leftovers (if there are any) go well with a cup of tea for an afternoon pick me up. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, 19 August, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Light as a Feather: Angel Food Cake with Mary Storey
An Evening of Sweet Simplicity and Endless Possibilities

Join Mary Storey for an enlightening and delicious evening as you learn to master the art of baking a truly heavenly Angel Food Cake—from scratch! Say goodbye to store-bought styrofoam imposters and discover the divine texture and flavor of this cloud-like classic.

🍰 On the Menu:

• Classic Angel Food Cake – Soft, airy, and beautifully light

• Chantilly Cream – Delicately sweetened whipped cream with a hint of vanilla

• Lemon Glaze – Bright and zesty, with an optional boozy twist

Naturally fat-free and lower in calories than most cakes, Angel Food Cake is a versatile dessert that shines on its own or becomes the base for endless creations. We’ll explore ways to dress it up with seasonal berries, infuse it with citrus or liqueurs, layer it in parfaits, or even transform it into a toasted churro-style snack!

Whether you're a seasoned baker or just getting started, this class will give you the techniques and confidence to create a show-stopping dessert that’s as light as air and full of flavor.

💫 Perfect for:

• Sweet lovers and curious bakers

• A relaxing solo night or outing with friends

• Anyone looking for a healthier dessert option that doesn’t sacrifice flavor

Let your imagination run wild and take home recipes, tips, and inspiration to recreate this elegant treat anytime!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 9, 2025 | 10:00 AM 2:00 PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Calling all dog lovers and baking enthusiasts! Join us for a fun and creative Cupcake Decorating Class, where we’ll transform simple cupcakes into adorable canine masterpieces.

In this hands-on class, you’ll bake and flavor your cupcakes then learn how to use buttercream to pipe, shape, and decorate 12 cupcakes to look like charming pups—just like the ones in the photo! We’ll cover essential techniques including:

✅ How to mix and color buttercream for realistic fur textures

✅ Piping techniques using various piping tips to create different dog breeds and expressions

✅ Tips for adding cute finishing touches like ears, noses, bows, and tongues

Whether you’re a seasoned baker or brand new to decorating, this class is designed for all skill levels. You’ll leave with a dozen delightful dog cupcakes and the confidence to recreate these showstoppers at home.

Come unleash your creativity—and prepare for lots of “aww’s” and wagging tails (well, almost!).

Spots are limited, so grab yours now and get ready to make your cupcakes bark with cuteness!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 3, 2025 | 3:00 PM 5:30 PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Straight from the pages of Matcha Meets Macaron, this crowd-favorite cookie is a celebration of flavor and texture—chewy, buttery, creamy, and crisp in every bite!

In this hands-on class, you’ll learn how to make my Strawberry Shortcake Mochi Cookies from scratch, including:

A soft and flavorful cookie base that holds it all together
A gooey, bouncy mochi center that surprises with every bite
And a crunchy, nostalgic strawberry shortcake crumble to top it off

We’ll talk through the science of texture, how to build flavor layers, and tips for success when working with mochi and filled cookies. You’ll leave class with a deeper understanding of how these components work together—and of course, a batch of incredible cookies to take home and share (or not—we won’t judge!).

Whether you're already a fan of this recipe or discovering it for the first time, this class is a joyful celebration of creative baking.

All ingredients and tools provided. Just bring yourself, your curiosity, and an appetite!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 13, 2025 | 2:00PM - 4:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to elevate your dessert game without ever turning on the oven? 

Join us for a fun and flavorful No-Bake Cheesecake Class, where you’ll learn how to make two versatile no-bake cheesecake bases and transform them into four unique and delicious flavors:

Dubai Chocolate – Rich, smooth, and decadent with Middle Eastern flair
Fresh Berry Bliss – A light, fruity option featuring seasonal berries
Coconut Passionfruit – A tropical, tangy-sweet dream
Ube Oreo – Earthy ube meets cookies & cream magic

You’ll walk away with a dozen individual cheesecakes (three of each flavor!), perfect for sharing—or not.

This class is beginner-friendly and great for all experience levels. Whether you’re looking for new no-bake dessert ideas or just want to spend time creating something sweet and beautiful, we’ve got you covered.

All materials will be provided—just bring your curiosity and your sweet tooth!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Gelato 101!

Thursday, July 3, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)

$229.00

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, June 28 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a deliciously hands-on workshop where we’ll explore the elegant world of dacquoise — a delicate French meringue-based cookie made with whipped egg whites and finely ground nuts (typically almonds or hazelnuts). Imagine if a macaron and a cake had a baby- you'd have dacquoise! In this class, you'll learn how to create crisp-yet-chewy dacquoise layers, pipe and bake them to perfection, and sandwich them with rich, chocolate-based fillings for a modern twist on this classic French treat.

We’ll cover:

• How to make the perfect nut-based meringue

• Piping techniques for beautiful oval-shaped cookies

• How to achieve the ideal crispy outside and chewy inside

• Flavor pairings with hazelnut praline ganache & others 

• Assembly, decorating and storage guidance for gifting or serving

You’ll leave with a box of your finished cookie sandwiches and the confidence to recreate them at home. This is a wonderful class for both beginners and seasoned bakers looking to add a sophisticated cookie to their repertoire.

Get ready for melt-in-your-mouth magic — see you in class!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 22 2025 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a hands-on baking experience as we dive into the art of making the perfect Jiggly Japanese Cheesecake—a light, airy, and melt-in-your-mouth treat straight from the pages of my cookbook, Matcha Meets Macaron! 

In this class, you’ll learn:

• The science behind creating the signature fluffy texture

• How to properly mix and fold the batter for maximum airiness

• Baking techniques to achieve the perfect jiggle 

• Tips for troubleshooting common cheesecake pitfalls

We’ll bake together from start to finish, and you’ll go home TWO Japanese cheesecakes, one vanilla bean flavor and 1 other flavor of your choice—perfect to impress family and friends! Whether you're a seasoned baker or a beginner, this class will equip you with the skills to recreate this delicate dessert anytime.

 Class includes:

• Lisa’s tried-and-true Japanese cheesecake recipe

• Step-by-step guidance + hands-on practice

• A freshly baked cheesecake to take home

• Expert baking tips and tricks

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 31, 2025 | 10:00AM - 3:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

London Fog Cake takes the flavors of a London Fog latte and puts them in to a cake. You have layers of deliciously moist Earl Grey tea infused cake, silky smooth Earl Grey buttercream, and salted caramel drips for a cake sure to impress everyone.

Earl Grey tea is a black tea blend flavored with the oil found in the rind of the bergamot orange, which give it its unique aroma and flavor. The name ‘London Fog’ comes from the effect of foamy milk hitting the black tea and creating a cloud-like plume, resembling a foggy London afternoon, even though the drink was created in Canada.

To achieve the London Fog flavor in cake form you start off steeping Earl Grey tea in milk that will be used in both the cake and the buttercream. The cake layers also have loose leaf Earl Grey tea added to the batter to create a lovely flecked appearance, along with sour cream and cake flour keep the layers moist and tender. For more London Fog flavor, you can add a few drops of either bergamot or lavender oil to both the cake batter and buttercream.

The finished cake is beautifully decorated with a salted caramel drip, buttercream rosettes and loose leaf tea sprinkled on top. Although salted caramel is not traditionally part of a London Fog, it adds some sweet complexity to the whole cake and grabs your attention. Earl Grey tea lovers will be in heaven with this cake!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 27, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- please see below for details)

Okay, so there is some debate at FAB about what to call these- Similar to Travel Cakes, but baked in pie tins for easy transport (and storage as they last a good while) but where Travel Cakes or Gateaux de Voyage generally only have a dusting of confectioner’s sugar or a light glaze, these beauties are covered with an Italian Meringue Buttercream Hybrid frosting and then covered with delicious coconut.

They are cake, but baked in Pie Tins, so how about Pakes? (Cake + Pie Tin = Pake?) Feel free to weigh in with your suggestions.

Join Mary Storey for a fun evening making THREE Coconut ‘Pakes’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday May 23, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Rory McEllin and recreate some of the McEllin family’s favorite quick dinner dishes. Perfect for a mid week family dinner and easily adaptable for feeding a crowd!

• Pollo y Chorizo ​​Epañol: Spanish Chicken, Chorizo Sausage and Potatoes (plus a couple of secret ingredients) roasted to perfection (and quick to assemble so you can pop it in the oven and get on with other things!)

• Orange Summer Salad: Fresh, sweet and loaded with flavor, this easily adaptable summer salad is topped with an amazing homemade orange salad dressing so good you’ll wonder where it’s been all your life! The little bit of sweetness is the perfect foil for the savory Spanish Chicken.

• Budino di Cioccolato: In Italy it’s served warm like a thick, luscious hot chocolate, but chilled it is like an elegant adult version of chocolate pudding, but sooooo much better- plus you can customise the flavor by raiding Angela’s liquor shelves! Rich, chocolaty goodness in a cup- topped with Chantilly Cream or Toasted Meringue, you really can’t go wrong either way.

  This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 10, 2025 | 10:00AM - 3:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a fun morning recreating these gorgeous floral cupcakes! We’ll have a dozen freshly baked cupcakes ready and waiting for you to decorate!

• Learn to make, flavor and color buttercream

• How to use Russian Piping Tips

• How to use Petal and Leaf Tips

• How to pipe various floral designs and individual flowers

  You’ll make a batch of perfect piping consistency American Buttercream and learn to color and flavor (in your choice of flavors) and most importantly, learn the tricks of the trade for using the various types of piping tips to create a selection of beautiful buttercream flowers.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools are provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 22, 2025 | 6:00PM - 8:30/8:45PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a fun evening making this stunning Esterházy torta! It’s unlike any cake you’ve likely had before (unless you’ve been to Europe or a European bakery!)

Esterházy torta is a famous Hungarian cake made out of several layers of Almond Meringue (sometimes walnut/hazelnut/pecan) with alternating layers of Crème Mousseline (Custard Buttercream) covered with Toasted Almonds and topped with a Feathered Fondant Glaze.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Gelato 101!

Saturday, April 12, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)

$229.00

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Rugelach Three Ways!

Tuesday, April 8, 2025 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a fun evening making THREE varieties of delicious Rugelach. Is it a pastry or a cookie? Well, technically it’s a pastry disguised as a cookie so you can call it a pookie or a castry if you like, but really who can talk with a mouth full of Rugelach?

You’ll start by selecting your THREE Fillings: A Fruit Filling, Cinnamon Sugar (with or without nuts) and a Chocolate version.

Using dough that has already been prepared (as it has to be refrigerated overnight) you’ll learn the different rolling techniques for both the Crescent and Pinwheel versions. While your cookies are baking, you’ll make a batch of dough to bring home so you can recreate these festive treats whenever you like! You’ll finish the class by sampling your instructor’s cookies so you can take your masterpieces home!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 1, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make the ultimate dessert- Oooey, gooey, and just slightly (ahem) chocolatey… if you are looking for a little bit of indulgence you can’t get finer than these Decadent Chocolate Lava Cakes.

During this hands-on class, you'll prepare 8 mini Lava Cakes to take home ready to be popped in the oven to reheat at a moment's notice. While your cakes bake, you’ll also create a batch of Vanilla Bean Semifreddo to take home and enjoy with your little beauties. Plus, Mary will demonstrate how to make a batch of the perfect tart accompaniment Raspberry Coulis!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, March 27, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Vieni con noi (Come along) to a fun filled day making all things Italian with Keri Cossette!

Bread : Ciabatta Rolls 

• Lunch: Minestrone Soup with Semolina Pastina 

• Pastas:

  • Baked Gnuderi with Tomato Sauce

  • Hand Cut Noodles with Classic Cacio Pepe Sauce 

• Dessert: Panna Cotta with Fresh Berry Coulis and Almond Cookie Crunch 

We will start off the day making our Panna Cotta and Fresh Berry Coulis (almond cookie crunch will be provided but recipe will be given) then students will make Ciabatta dough for rolls. Once the bread dough is made we’ll will begin work on our lunch- making Semolina Pasta Dough (to be used twice during class once for lunch and again later for hand cut noodles) while the dough is resting they will begin chopping veggies and preparing the Minestrone Soup. While the soup is simmering on the stove they will shape the pasta for minestrone. After lunch is eaten they will shape ciabatta rolls and second proof. Then students will begin working on Baked Ricotta Gnuderi making the dough and sauce and assembling to be baked later at home or frozen for another time. Finally ciabatta will be baked and you’ll finish by rolling and hand cutting noodles and learning how to assemble the classic Cacio Pepe Sauce.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Mini Cheesecake Buffet

Tuesday, March 4, 2025 | 6:00PM - 8:45/9:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make a selection of delicious Mini Cheesecake - enough for a dessert buffet!

You’ll make at least a dozen Mini Baked Cheesecakes in a selection of flavors…go chocolaty/fruity/boozy/spicy…the options are endless!

Perfect for sharing or you can freeze them as part of your secret dessert stash to nibble on whenever the cheesecake craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 18, 2025 | 6:00PM - 8:45PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a fun evening unravelling the mysteries of creating the BEST Old Fashioned Cream Horns. Stacks of Flakey, Crunchy Puff Pastry Horns bursting with FOUR different flavor Diplomat Cream fillings:

• Vanilla Bean Diplomat Cream

• Chocolate Diplomat Cream

• Pistachio Diplomat Cream

• Raspberry Diplomat Cream

  While your puff pastry horns are baking, you’ll move on to creating your delicious fillings…then let your creativity run wild decorating your horns from Angela’s extensive collection of toppings, nuts, crispy pearls and sprinkles.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 2, 2025 | 3:00PM - 5:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Step into the sweet world of Japanese desserts with Lisa He and learn the art of crafting irresistibly chewy mochi in "Mochi Mania!"

• Make, color and knead Mochi Dough from scratch

• Make Chocolate Mochi

• Learn to fill the Mochi (without making a mess!) with:

  • Fresh Fruit & Cream

  • Indulgent Red Bean Paste or Ganache

  • Ice Cream

In this interactive class, you'll learn how to create Japanese mochi from scratch and explore three deliciously unique fillings: fresh fruit with cream, indulgent red bean or ganache, and ice cream. Plus, you’ll learn to make the delicious (unfilled) Chocolate Mochi. Whether you're a mochi enthusiast or a complete beginner, this class is designed to be fun, engaging, and perfect for all skill levels.

From kneading the dough to wrapping it perfectly around your fillings, you’ll leave with a tray of beautifully handmade mochi to enjoy or share. Plus, you'll gain tips and techniques for recreating this beloved treat at home with ease. Join us and get ready to experience the magic of mochi—one bite at a time!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 25, 2025 | 10:00AM - 2:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for an enchanting morning recreating the world’s most famous cake, the Classic Austrian Sacher-Torte,

• Sumptuous Chocolate Cake Layers filled with

• Delicious Apricot Jam and smothered in an

• Indulgent Dark Chocolate Glaze and decorated with

• the distinctive Sacher Piping and Edible Gold Leaf

The cake itself is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”

Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Original Sacher-Torte. Disgrace, in any case, was not on the menu that evening. The cake soon gained a cult following, and was deemed “presentable at court”. From then on, it was a favorite at the imperial court and soon went on to win the hearts (and palates) of the world.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 18, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Angela McEllin for a fun filled day making the iconic Dolci Alla Siciliana in TWO flavors- Peach and Lemon PLUS a batch of delicious Italian Rum Balls.

• Pesche Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream

• Limoncello Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream and Lemon Curd

• Italian Rum Balls - Angela used coconut and Malibu Coconut Rum*, but your options are endless!

The traditional Pesche Dolci Alla Siciliana is dipped in Alchermes Liquor, but Angela went a bit rogue and used a combination of Peach Schnapps and Kirsh (Cherry Liquor) and they were so cute, she decided to make a lemon version too! During the class you’ll make TWO varieties of the Dolci Alla Siciliana, Italian Pastry Cream, Lemon Curd and Italian Rum Balls.

*Alcohol free options are available too!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.