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Floral Buttercream Cupcakes with Lisa He

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Floral Buttercream Cupcakes with Lisa He

Sunday, August 18, 2024 | 10:00AM - 2:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a fun morning recreating these gorgeous floral Method Cake! We’ll have a dozen freshly baked cupcakes ready and waiting for you to decorate!

  • Learn to make, flavor and color buttercream

  • How to use Russian Piping Tips

  • How to use Petal and Leaf Tips

  • How to pipe various floral designs and individual flowers

    You’ll make a batch of perfect piping consistency American Buttercream and learn to color and flavor (in your choice of flavors) and most importantly, learn the tricks of the trade for using the various types of piping tips to create a selection of beautiful buttercream flowers.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools are provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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August 17

South American Culinary

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August 18

Something Saucy with Chef Scott