Friday, July 25, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Friday Night Class kicks off his tour!

• Appetizer: Grilled Coconut and Pineapple Sweet Chili Shrimp: Juicy shrimp kissed by flame and glazed with a sweet chili sauce, infused with tropical notes of coconut and pineapple—perfectly balanced with a gentle island heat.

• Main: Jerk Chicken with

  • Jamaican Festival and

  • Coleslaw: Smoky, Spice-Rubbed Jerk Chicken grilled to perfection, served with crispy-on-the-outside, fluffy-on-the-inside Jamaican Festivals (Sweet Dumplings) and a refreshing Homemade Coleslaw for that perfect Caribbean bite.

• Dessert: A FABulous Caribbean Inspired Surprise!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 26. 2025 | 10:00AM - 1:00PM

$179.00 per station (suitable for Dynamic Duos, please see below for details)

Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Saturday morning Taste di Island Brunch Class is the second of his tour!

• Crispy Island-spiced Fried Chicken served atop

• Golden Plantain Waffles, finished with a tangy

• Pickled Slaw—where sweet, savory, and crunchy collide for the ultimate tropical brunch plate.

• Passion Fruit Mimosa: A refreshing twist on a brunch classic—sparkling bubbles meet the tangy-sweet essence of passion fruit for a drink that’s as vibrant as the islands.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 26, 2025 | 6:00PM- 8:30PM

$1,800.00

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 27, 2025 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful afternoon full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Sunday afternoon Taste of Jamaica Class is the finale of his tour!

• Spiced Rum Punch (Alcoholic and Non-Alcoholic options): A bold and tropical blend of fruit juices and warming Caribbean spices, finished with a splash of smooth dark rum. A party-ready punch with a spirited island kick.

• Jamaican Beef Patties: loaded with Island Spice seasoned ground beef mixture encased in a deliciously flaky, buttery, golden pastry crust

• Coco Bread: a Jamaican staple made with coconut milk, which gives it a light sweetness and tender, buttery texture.

• Dessert: A FABulous Caribbean Inspired Surprise!

Golden flaky pastries stuffed with seasoned ground beef and island spices, tucked inside soft, slightly sweet coco bread—a classic Jamaican grab-and-go treat with bold flavor in every bite.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Blind Bake Invitational

Saturday, August 2, 2025 | 10:00AM - 1:00PM

$100.00 Per Station for Non-members* (Suitable for Dynamic Duos- Please see below for details)

What is a Blind Bake Invitational? Well, I’m glad you asked!

Think Great British Bake-Off Technical Challenge…Ingredients will be hidden under a gingham cloth- no peeking allowed! You’ll be given all the recipes, equipment and ingredients needed…but no instruction from a teacher.

‘Blind’ judging of final product(s) will be done by judge(s) that were not present during the bakes with a list of criteria to use, but overall decision lies with the judge(s.)

Space is limited, so book your spot as soon as you receive the email/see the class is live. FAB Members will receive an email 24 hours in advance of the class going live and receive a discount* on booking.

*FAB Club - 25% Off / FAB Silver - 50% Off/ FAB Gold and Platinum - 100% Off (Free) Click the link to become a FAB Member!

You are welcome to participate as a Dynamic Duo as long as you don’t mind sharing the glory!

This class is suitable for the following Dynamic Duo types:

• YES: Parent/Grandparent & Child -This is a competitive class, so suited for older (10+) children accompanied by an adult.

• YES: Couples

• YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 3, 2025 | 3:00 PM 5:30 PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Straight from the pages of Matcha Meets Macaron, this crowd-favorite cookie is a celebration of flavor and texture—chewy, buttery, creamy, and crisp in every bite!

In this hands-on class, you’ll learn how to make my Strawberry Shortcake Mochi Cookies from scratch, including:

A soft and flavorful cookie base that holds it all together
A gooey, bouncy mochi center that surprises with every bite
And a crunchy, nostalgic strawberry shortcake crumble to top it off

We’ll talk through the science of texture, how to build flavor layers, and tips for success when working with mochi and filled cookies. You’ll leave class with a deeper understanding of how these components work together—and of course, a batch of incredible cookies to take home and share (or not—we won’t judge!).

Whether you're already a fan of this recipe or discovering it for the first time, this class is a joyful celebration of creative baking.

All ingredients and tools provided. Just bring yourself, your curiosity, and an appetite!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 8, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join California native and San Francisco-trained chef Shayna Ozer for a hands-on evening celebrating one of the city’s most beloved culinary traditions: clam chowder in sourdough bread bowls.

A graduate of the California Culinary Academy, Chef Shayna brings personal experience and deep local roots to this nostalgic, flavor-packed class. This iconic pairing—made famous by Boudin Bakery at Fisherman’s Wharf—has delighted locals and visitors alike for generations, and now you’ll learn to make it from scratch at home.

🥖 What You’ll Learn:

Part 1: Sourdough from Start to Finish
Begin by learning how to work with a living sourdough starter, including how to feed, maintain, and store it. Then we’ll make dough, shape and proof it, and bake beautiful mini sourdough boules—the perfect vessels for chowder. This is a fantastic introduction to sourdough for beginners, and a great way to gain confidence in home baking.

Part 2: Two Chowder Options
You’ll choose between:

• Classic Creamy Clam Chowder, made with fresh clams and homemade clam stock

• Hearty Corn Chowder, made from scratch using fresh corn cobs to build a flavorful base

Finally, you’ll learn how to carve and serve your boules as bread bowls, then enjoy your meal with your fellow classmates—topped off with a FABulous sweet treat surprise.

You will leave class with a sourdough starter to start baking sourdough home!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 9, 2025 | 10:00 AM 2:00 PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Calling all dog lovers and baking enthusiasts! Join us for a fun and creative Cupcake Decorating Class, where we’ll transform simple cupcakes into adorable canine masterpieces.

In this hands-on class, you’ll bake and flavor your cupcakes then learn how to use buttercream to pipe, shape, and decorate 12 cupcakes to look like charming pups—just like the ones in the photo! We’ll cover essential techniques including:

✅ How to mix and color buttercream for realistic fur textures

✅ Piping techniques using various piping tips to create different dog breeds and expressions

✅ Tips for adding cute finishing touches like ears, noses, bows, and tongues

Whether you’re a seasoned baker or brand new to decorating, this class is designed for all skill levels. You’ll leave with a dozen delightful dog cupcakes and the confidence to recreate these showstoppers at home.

Come unleash your creativity—and prepare for lots of “aww’s” and wagging tails (well, almost!).

Spots are limited, so grab yours now and get ready to make your cupcakes bark with cuteness!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 10, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Who doesn’t love a warm buttermilk biscuit topped with eggs, meat and cheese in the middle? Are mornings crazy in your house trying to get everyone out the door? Have no fear, Brian Knowles will teach you how to make mornings easier and tastier with his Buttermilk Biscuit Breakfast Sandwiches that can go from freezer to the table in two minutes. 

Brian will teach you how to make light and flaky buttermilk biscuits two ways. You’ll start your biscuit journey by making a savory biscuit for your breakfast sandwiches. Once they are cool you’ll build your biscuit sandwiches with your choice of breakfast meats and cheeses. You’ll have the opportunity to enjoy one of your buttermilk biscuits before he shows you how to wrap them up for storing in the freezer and he’ll even share his tips on heating them up in the microwave.

Don’t worry about having to fry up a bunch of eggs individually because Brian will show his time saving secret of baking scrambled eggs in a sheet pan. You’ll cut your eggs using the same cutter as your biscuits, so you’ll get egg and biscuit in every bite!

While your savory biscuits are in the oven, Brian will teach you how to turn the same buttermilk biscuit recipe into a sweet one with a few tweaks to the recipe. There is no better way to end the class than by enjoying  the fruits of your labor by taking one of your sweet biscuits and topping it with macerated strawberries and a rich Chantilly cream. 

You’ll be the hero when you arrive home with buttermilk biscuit breakfast sandwiches AND be able to quickly pull together fresh Strawberry Shortcake for dessert that evening.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 10, 2025 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, August 12, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, August 14, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Delightful Fruit Compotes – A Burst of Flavor for Every Table!

Ready to elevate your baking, breakfasts, and desserts? Join me for a hands-on, delicious adventure where we’ll dive into the vibrant world of homemade fruit compotes!

In this class, we’ll learn how to make three stunning compotes from scratch:

Strawberry Compote – Bright, sweet, and versatile, perfect for drizzling over pancakes, filling cakes, or stirring into yogurt.

Blackberry (or Blueberry, pending availability) Compote – Rich, tangy-sweet, and full of juicy berries, ideal for topping cheesecakes, layering in parfaits, or spreading on warm scones.

Mango Compote – Tropical sunshine in a jar, bursting with luscious mango flavor that’s divine on ice cream, toast, or even savory dishes like grilled chicken.

We’ll cover the basics of fruit preparation, balancing sweetness and acidity, and techniques for achieving the perfect compote consistency. Plus, I’ll share my favorite ways to use these compotes to bring color and bold flavor to your baking and everyday meals.

You’ll go home with jars of each compote, ready to enjoy and impress your family and friends!

Perfect for bakers, home cooks, or anyone who loves adding a touch of homemade magic to their food.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 15, 2025 | 6:00PM - 8:30PM

Mary Storey is going back to basics with this Introduction to French Macaron class. You’ll learn to make delicate French Macarons in your choice of color as well as a delicious Chocolate Ganache Filling - with your choice of flavors! Mary will also have a batch of Italian Meringue Buttercream made that you can flavor to suit your tastes! You’ll go home with a box filled with your delicious beauties to share with friends and family. If you are looking for a more advanced Macaron class, please check out our full day classes!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 16, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Spend the day with Brian Knowles as he takes you on a journey discovering sweeet and savory adventures for you sourdough discard.

We’ll start the day by making a discard version of that ever so popular Lemon Blueberry Loaf Cake found at a popular membership warehouse store. This loaf cake is so moist and tender that very bite just melts in your mouth. Each slice is loaded with fresh blueberries and the batter is made with the zest and juice of fresh lemons (no artificial flavors here)! Topped with a sweet layer of crumble and a drizzle of lemon icing, this blueberry loaf is just as tasty (if not more) as it looks.

Next up Brian will teach how to make the Quick Sourdough Discard Rolls so many of you have enjoyed with soup at some recent all day classes. These quick easy and tasty rolls are perfect for holidays and can be switched up by topping with flaky salt, sesame or poppy seeds. These rolls only need to rise once so are great for a last minute roll for dinner. 

While our rolls are rising we will then make our Sourdough Discard Goldfish Cracker dough. These crackers come together quickly in a food processor and then chilled for a bit. They are so good that even Brians dogs gobble them up. These crackers never last long, so you’ll be making these quite often. Once the dough is made you can store it in your fridge for up to a week and easily bake off a batch when the craving strikes. We’ll bake these off when we have time and hopefully there will be some leftover for you to take home. 

We’ll end the day making Sourdough Discard Cosmic Brownies. These rich and fudgy brownies topped with a chocolate icing and sprinkles of your choice will bring you right back to your childhood.  What makes these brownies unique is that the icing is made with hot water and spread on the just out of the oven brownies and topped with your choice of sprinkles. We like them best chilled but wouldn’t turn down one down if it wasn’t. 

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 17, 2025 | 10:00PM - 4:00PM (Includes Lunch!)

$249.00 (Suitable for Dynamic Duos- see below for more details)

Join us for a hands-on cookie decorating class where sugar becomes your canvas and creativity takes center stage. Inspired by the elegance of a mermaid’s gala, this class will guide you through beginner and advanced techniques using a variety of sugar mediums to bring your cookies to life.

You’ll learn how to design a showstopping set featuring:

•    Bejeweled invitations

•     Mermaid-inspired gowns

•     Butterfly-accented hair combs

•     Coral-encrusted wine bottles

•     Handheld mirrors and sea-swept purses

•     Pearlescent details and oceanic textures

What You’ll Learn:

 •    Fondant Techniques: Sculpt and texture to create dimension and undersea effects

 •    Airbrushing: Master ombré blends and add dynamic, water-inspired shading

 •    Stenciling: Apply elegant patterns and detail work with precision

•    Royal Icing: Create fine piping, delicate borders, and ornate finishes

•    Luster Dust Application: Add shimmer, depth, and a pearly glow

•    Isomalt Jewels: Learn to safely work with isomalt to cast edible gems

•    Molds & Edible Paper: Use silicone molds and wafer paper for extra dimension and lifelike movement

Perfect for intermediate to advanced decorators, this class is a deep dive into 3D cookie art that will leave you inspired—and with a dazzling set of cookies worthy of a mermaid queen.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, 19 August, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Light as a Feather: Angel Food Cake with Mary Storey
An Evening of Sweet Simplicity and Endless Possibilities

Join Mary Storey for an enlightening and delicious evening as you learn to master the art of baking a truly heavenly Angel Food Cake—from scratch! Say goodbye to store-bought styrofoam imposters and discover the divine texture and flavor of this cloud-like classic.

🍰 On the Menu:

• Classic Angel Food Cake – Soft, airy, and beautifully light

• Chantilly Cream – Delicately sweetened whipped cream with a hint of vanilla

• Lemon Glaze – Bright and zesty, with an optional boozy twist

Naturally fat-free and lower in calories than most cakes, Angel Food Cake is a versatile dessert that shines on its own or becomes the base for endless creations. We’ll explore ways to dress it up with seasonal berries, infuse it with citrus or liqueurs, layer it in parfaits, or even transform it into a toasted churro-style snack!

Whether you're a seasoned baker or just getting started, this class will give you the techniques and confidence to create a show-stopping dessert that’s as light as air and full of flavor.

💫 Perfect for:

• Sweet lovers and curious bakers

• A relaxing solo night or outing with friends

• Anyone looking for a healthier dessert option that doesn’t sacrifice flavor

Let your imagination run wild and take home recipes, tips, and inspiration to recreate this elegant treat anytime!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 23, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

This immersive, hands-on class will guide you through the beautiful, patient process of sourdough baking using traditional Italian methods, with a special focus on pane made from Lievito Madre—a natural sourdough starter that’s been lovingly nurtured for years.

We’ll begin by baking a fully fermented loaf, already prepared the night before, so you can get the full sensory experience of scoring, baking, and tasting fresh sourdough right away.

Then, together, we’ll create a new dough from scratch using Lievito Madre. You’ll learn how to:

• Mix and develop your dough

• Practice proper folding techniques

• Shape the dough for an even rise

• Understand the fermentation process step by step

While our dough rests, we’ll use the sourdough discard to make crispy, flavorful grissini (Italian breadsticks)—a simple and satisfying way to use every part of the dough.

We'll also cover:

• How to build your own Lievito Madre from just flour and water

• How to maintain it for long-term baking success

• Tips for incorporating it into your weekly baking routine

You’ll Go Home With:

• A fresh-baked sourdough loaf you helped finish

• A shaped dough to bake at home

• Fresh grissini made in class

• A printed step-by-step guide to Italian sourdough and starting your own Madre

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 11, 2025 | 10:00AM - 5:00PM (Includes Lunch)

Course Fee: $499.00* (Suitable for Dynamic Duos- see below for more details)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for a wonderful day creating this stylish and elegant (and oh so tasty!) French Classic Croquembouche!

Details: On this class you will learn the engineering, technical aspects, and the steps required to make a croquembouche. You will learn the tools and equipment that are necessary, and will prepare the choux pastry, make fillings and prepare a caramel coating. You will assemble and decorate your own croquembouche. 

The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

Each class includes presentations with science information, background to the recipes, how-to, and much more.

*Due to time constraints, some elements may be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*Bundle all three classes (4 Days) for $1,699.00 Use Promo Code BUNDLE at checkout.

Course Deposit: $500.00 (see below for installment information.)

$500 monthly installment options available with balance due by September 01, 2025

Tuesday, May 6, 2025 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a delightful evening creating these charmingly Rustic Apple Braid Mini Pies. Want to surprise mum with a handmade treat for Mother’s Day? These little beauties freeze beautifully so you can bake them fresh when you want to pop around with a special treat, plus, you’ll make a batch of Salted Caramel Sauce! Who can resist a pretty jar filled with Caramel Sauce? During the class, you will make:

• Flakey, Buttery Pie Dough

• Sauteéd Spiced Apple Filling

• Salted Caramel Sauce

Braided individual handheld apple pies- a delightful and portable twist on the classic apple pie. These mini pies feature a flaky golden brown braided crust that is carefully woven to create a charming rustic appearance. Inside, a warm and spiced apple filling made with tender apples, cinnamon*, and the hint of brown sugar offers a comforting sweetness . Each pie is individually portioned, making it the perfect treat for enjoying on the go, or as an addition to any dessert table. The braided crust adds a beautiful textured touch while ensuring a buttery melt in your mouth experience with every bite.

*Other spice options are available!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 21, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 7, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Guest Chef Alex Peña of Baking Evolution for a hands-on class where we’ll explore the goodness of whole grains in baking! We’ll use a whole wheat dough that’s infused with cracked wheat, giving it extra texture and flavor. In this class, you’ll learn how to make traditional Mexican teleras and savory, stuffed bolillos.

What you’ll make:

Teleras: These are soft, slightly sweet Mexican sandwich rolls with a distinctive shape. Perfect for making sandwiches, teleras are an everyday favorite in Mexico and are a great way to enjoy whole grain baking in a classic form.

Cream Cheese & Jalapeño Bolillos: These whole wheat bolillos are stuffed with a creamy and spicy filling of cream cheese and jalapeños, offering a delicious twist on a traditional roll.

Throughout the class, we’ll also talk about the difference between whole wheat and whole grain, and we’ll take a closer look at the parts of the wheat berry that make whole grain flour so nutritious. By the end of the class, you’ll have a better understanding of whole grains and how to use them in baking, plus two tasty recipes to enjoy at home!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, November 8, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Guest Chef Alex Peña of Baking Evolution for a fun, hands-on baking class where we’ll make colorful, sweet treats perfect for any celebration! You’ll learn how to make soft, flavorful conchas and chilindrinas with a special dough flavored with butter, lemon, orange, and vanilla.

What you’ll make:

Colorful Concha: Learn how to shape and color soft conchas, with some in the shape of cute baby chicks and others in traditional round shapes. All in pastel colors perfect for your next get together.

Chilindrinas: These sweet, round buns are topped with rock sugar and filled with yummy lemon or raspberry filling. Their pastel colors and sweetness are sure to brighten up any celebration.

By the end of the class, you’ll be ready to take home these delicious treats to enjoy with your family and friends for any gathering!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, November 9, 2025 | 10:00AM - 1:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join us for a fun and delicious breakfast pastries class where we’ll make a variety of sweet treats that are perfect for starting your day! In this hands-on class, we’ll guide you through the steps of making a cinnamon-encrusted coffee cake, Magdalenas, and a fun twist on a classic Mexican pastry—besos!

What you’ll make:

• Cinnamon Coffee Cake: Learn to make a rich, cinnamon swirl coffee cake, with the option to add walnuts or pecans. Each student will create their own ¼ sheet (9.5" x 15") cake, perfect for sharing or enjoying on your own.

• Magdalenas: These are scone-like, raisin-infused pastries that are the Mexican version of the French Madeleine. We’ll teach you how to shape and bake them, and you can add your choice of sprinkles or nuts on top for extra flavor and texture.

• Besos: We’ll also show you how to create besos—a sweet pastry filled with raspberry filling and coated in coconut. These little "kisses" are fun to make and even more fun to eat!

By the end of the class, you’ll have a collection of delicious, homemade breakfast pastries to enjoy at home. Whether you’re new to baking or looking to expand your skills, this class is perfect for anyone who loves sweet, comforting treats.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.