South American Culinary Journey
Saturday, August 17, 2024 | 6:00PM - 8:30PM
$179.00
Accompany Chef Cecilia on a culinary adventure where flavors dance on your palate and aromas transport you to distant lands. Join our immersive cooking class where you'll master the art of crafting a symphony of South American delights.
Zesty Chimichurri Sauce
Succulent Steak and Shrimp
Fragrant Cilantro Lime Rice
Slow Cooked Savory Black Beans
Dessert will be a FABulous Surprise
Start with the vibrant and zesty chimichurri sauce, where fresh parsley, garlic, and a splash of vinegar unite to create a tangy, marinade that perfectly complements succulent steak and shrimp. Learn the secrets of balancing acidity and freshness to elevate your dishes to new heights.
Next, delve into the art of crafting cilantro lime rice, a fragrant and fluffy accompaniment that adds a refreshing citrus twist to every bite. Discover the techniques behind achieving the perfect texture and infusing each grain with the essence of cilantro and lime.
No South American feast is complete without hearty black beans, slow-cooked to tender perfection and infused with savory spices. Uncover the nuances of seasoning and simmering that transform humble beans into a rich and satisfying side dish.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.