Sourdough Discard Holiday Cookies 3 Ways!
Friday, December 13, 2024 | 10:00AM - 3:30PM (Includes Lunch)
$229.00 per station (Suitable for Dynamic Duos- see below for more details)
Join the king of Sourdough Discard Brian Knowles for a creative day making 3 varieties of festive flavored holiday cookies…using Sourdough Discard (don’t worry, you won’t know there is anything remotely healthy about these cookies- they are absolutely divine!) Perfect for gift giving or your next holiday bash! You’ll make 3 full batches of each cookie:
Chocolate Peppermint Crinkle Cookies
Double Chocolate Raspberry Biscotti
Old Fashioned Oatmeal Cream Pie with Brown Butter Frosting
Chocolate Crinkle Cookie rolled in Crushed Peppermint Candies- oh so good! Double Chocolate Raspberry Biscotti with a White Chocolate Drizzle and Freeze Dried Raspberries - technically this is a Triple chocolate biscotti as it contains decadent Callebaut Cocoa Powder, Mini Chocolate Chips and is finished with a pretty White Chocolate Drizzle. And finally, the dark horse of the lot the Old Fashioned Oatmeal Cream Pie filled with a delectable Brown Butter Frosting- okay, I’ll admit they’re not the sexiest of holiday cookies, but oh my they sure are delicious!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.