Homemade Eggnog Bread Pudding with Whiskey Caramel Sauce
Sunday, December 1, 2024 | 10:00AM - 1:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Angela’s kicking off the holiday season with flair (and a little bit o’ booze!) You’ll create THREE festive recipes - perfect for gift giving (or not, we won’t judge!) Come learn to make:
Homemade Eggnog*
Brioche Eggnog Bread Pudding
Warm Whiskey* Caramel Sauce
*Booze is optional, but highly recommended! You can choose between Spiced Rum, Brandy or Jameson Irish Whiskey (or any of the myriad of other liquors on Angela’s Booze shelves!)
Perfectly spiced Homemade Eggnog is so versatile to make, you’ll likely never buy the store bought stuff again. You’ll make a full batch of Eggnog and use a little to make the Eggnog Custard to create your luscious Brioche Eggnog Bread Pudding the perfect make ahead recipe to round out a holiday meal or the star of a frosty* winter morning brunch when you have a house full of guests! Choose from Chocolate Chips, Pecans, or tart Cranberries (or any combination you like) to fill your pudding- or go au natural and leave the eggnog flavor to shine all by itself. While your Pudding is baking, you’ll create a sumptuous Warm Whiskey Caramel Sauce to drizzle over your finished pudding.
*Or whatever passes for frosty in Florida…you don’t really need an excuse to make this devine creation.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.