Gelato 101!
Gelato 101!
Saturday, April 12, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)
$229.00
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Saturday, April 19, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Saturday, April 26, 2025 | 10:00AM - 4:30PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.
We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.
While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.
Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)
While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother's Day Afternoon Tea
Mother’s Day Afternoon Tea Party
Sunday, May 11, 2025 | 3:00PM - 6:00PM
$199.00 (Per Station- Suitable for Dynamic Duos)
As it’s Mother’s Day we’re throwing an Afternoon Tea Party with all Mum’s favorites. Join Rory and Angela McEllin as we recreate some of the most delicious treats your Mum really wants to nibble on.
We’ll start by creating a batch of Mini Profiteroles (Choux buns) filled with a delicious Vanilla Bean* Semifreddo and topped with a luxurious Chocolate Sauce. While your choux are baking, you’ll create Finger Sandwiches with a variety of fillings. Your 3 tier tea tray will have Rory’s Sausage Rolls and freshly baked Traditional Irish Scones as well as a Special Dessert Angela has designed just for Mum. In addition to a glass of champagne on arrival, you’ll have your pick of a selection of delicious teas to choose from. So dig out your fancy hats and come out for a celebration of all things Mum! (Dads are invited too!)
*Other flavor options available, but why mess with a classic?
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Saturday, May 17, 2025 | 10:00AM - 4:30PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.
We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.
While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.
Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)
While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Classic Italian Breads
Classic Italian Breads
Saturday, May 24, 2025 | 10:00AM - 4:30PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY European Breads Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including:
Pan co' Santi - (Tuscan Walnut and Raisin Bread)
Pane Siciliano (Sicilian Sesame Seed/Italian ‘Supermarket’ Bread)
Pane Toscano (Tuscan Bread)
We’ll start the morning making our Pan co’ Santi bread dough (traditionally made for All Saint’s Day, this delicious, slightly sweet bread contains some unusual ingredients, making it as memorable as it is delicious!) Then we’ll move on to our Pane Toscano which should be out of the oven just in time for a tasty lunch. Finally, we’ll make our Pane Siciliano (Italian ‘Supermarket’ bread- you know the fat, sesame seed studded loaves that no self-respecting supermarket should be without- this is even better, and without any preservatives! This bread also has some unusual ingredients that lend it the distinctive taste and texture we all know and love!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Life Skills Summer Camp
Life Skills Summer Camp
Monday June 2 - Friday June 6, 2025 | 10:00AM - 1:00PM
$599.00
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, classic pie dough, handmade pasta, a selection of sauces and homemade custard. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
Chili & Cornbread
Taco Tuesday (from scratch tortilla and sauces)
Lasagna- with Handmade Pasta
Bread Day (Yeast Bread & Quick Bread)
Homemade Apple Pie and Custard
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp
Wizarding Workshop Summer Camp
(This is our original Wizarding Workshop. If your budding wizard has already attended, they will be capable of taking either the Cool Kids, Everything FABulous, Foods of the World or the Life Skills Camps)
Monday - Friday June 9 - 13, 2025 | 10:00AM - 1:00PM
$529.00
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Foods of the World Summer Camp
Foods of the World Summer Camp
Monday June 16 - Friday June 20 , 2025 | 10:00AM - 1:00PM
$599.00
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, bechamel, marinara and curry sauces and handmade noodles and pizza; and marinating and layering seasonings and spices. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
French - Chicken Cordon Blue with Gratton Potatoes & Green Beans
Japanese - Ramen Noodles (noodles for scratch)
American - Mac & Cheese with (Oven) Fried Chicken
Indian - Curry, Naan Bread and Fragrant Basmati Rice
Italian - Homemade Pizza & Sauce
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Sourdough Bread 101
Sourdough Bread 101
Saturday, June 21, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cool Kids Summer Camp
Cool Kids Summer Camp
Monday, June 23 - Friday, June 27, 2025 | 10:00AM - 1:00PM
$589.00
Don’t Bake on the Beach this Summer,, join our FAB Kids Camp instead! We’ve tailored this class to cover everything FABulous … TWO flavors of Gelato (Italian ice cream), Handmade Ice Cream Cones, Rory’s Ultimate Chocolate Chip Cookies, Decadent Brownies, Homemade Hot Fudge Sauce, Caramel (Salted if you like) Sauce, Ice Cream Sandwiches and finished off with the most delicious Ice Cream Party Ever!
Five fun-filled, hands-on classes guaranteed to sprinkle some FABulousness into even the hottest days. Campers will bring home all their goodies to share with family and friends.
Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Bake America Cake (4th of July Traybakes)
Bake America Cake (4th of July Traybakes)
Thursday, July 3, 2025 | 10:00AM - 1:00PM
$169.00 Per Station (Suitable for Dynamic Duos- See Below for Details)
Come along and create TWO adorable patriotically decorated tray bake cakes to celebrate America’s Birthday! You’ll have dozens of flavor options to choose from, plus a selections of optional add-ins like funfetti, chocolate chips, fresh or dried fruit, nuts…you can even go boozy if you like! You’ll also get to raid Angela’s Sprinkle Stash to top off your beautiful creations!
During the class, you’ll make:
TWO Traybake Cakes
Buttercream in your choice of flavors (and colors)
Learn to pipe stars, rosettes & swirls
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 16+ accompanying a child at least 6 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Buttercream 101 - 2 Day Workshop
Buttercream 101 - 2 Day Workshop
Saturday, July 19 & Sunday, July 20, 2025 | 10:00AM - 4:00PM*
$499.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Master Decorator Angela McEllin and face your fear of Buttercream in this 2 Day Buttercream 101 class! You’ll make two cakes plus, we’ll have ready a selection of filling options to customize your cakes!
Techniques you’ll learn:
Leveling & Torting
Damning, Filling & Crumb Coating
Creating Sharp Edges (and smooth sides!)
Flavoring, Coloring & Consistencies
Piping- Flowers, Leaves, Ruffles…
Texturing Methods
Dowling & Stacking
Buttercreams you’ll make:
Italian Meringue Buttercream
American Buttercream
Hybrid Buttercream
You'll make a variety of buttercreams in different consistencies and colors and learn when to use each for the perfect results every time!
You'll learn to pipe flowers, leaves and succulents (direct & indirect methods); create ruffles, swags, borders, stars, swirls and transfers.
At the end of the two days, you’ll leave with a two tier, stacked and decorated cake (which can be frozen!) perfect for any occasion!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
FAB Patisserie Summer Camp (ADVANCED)
FAB Patisserie Summer Camp (ADVANCED)
Monday, July 21, 20 25 - Friday, July 25, 2025 | 10:00AM - 3:30PM (Lunch Included)
$899.00
Perfect for your budding Pastry Chefs (Age 12+), this 5 day immersive Patisserie Summer Camp is designed to introduce a wealth of techniques. Each recipe can be adapted in a hundred different ways and with our extensive selection of Organic and Natural Flavors and Extracts, each student can create their own unique masterpieces!
Each day will be devoted to mastering a selection of different techniques, so good listening skills, a moderate level of dexterity and an adequate attention span are necessary. Some prior baking experience is required for this course. If your camper has attended one of our previous summer camps, they should be skilled enough to attend, but if you are in doubt, please email info@fabbaker.com before booking.
Macarons with TWO fillings: Chocolate Ganache and Italian Meringue Buttercream both of which can be flavored to offer a variety of options. Macarons are one of the most sought after pastry items and have a reputation as being difficult…but not if you know the secrets! Mary Storey will teach you to pipe these adorable Starfish and Octopi!
Pastry Shop Cake- four layers of cake and a myriad of buttercream and drip options to choose from (Pictured is the Opps! Ice Cream Cake but you can go fruity, spicy, chocolatey…the choice is yours!)
Pâte à Choux Pastry: Cream Puffs and Profiteroles- Fill your profiteroles with your choice of cream patisserie flavors and create a stunning Choux Tower…best of all, you’ll go home with all the recipes so you can show off your cooking and baking prowess.
Puff Pastry: Napoleons, Palmiers, Fruit Turnovers and Roses- Make Puff Pastry from scratch and learn four different recipes and techniques using one of the most versatile tools in any pastry chef’s arsenal.
Chocolate Skills- Learn to use Chocolate Transfer Sheets, to temper chocolate perfectly and to create a variety of decorations and embellishments.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Professional Baking & Cake Decorating Course 8 Day INTENSIVE!
Professional Baking & Cake Decorating Course 8 Day INTENSIVE!
Sunday, August 24, 2025 to Sunday, August 31, 2025 | 9:00AM - 4:00PM* (includes lunch each day)
Course Fee $3,000.00 (Includes Professional Tool Kit- details below)
Course Deposit $500.00 ($2,500 Balance due by July 24, 2025- see below for installment information.)
Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable* deposit (Full course fee is $3,000.00 and balance is due by July 24, 2025) is required to reserve your place. Due to the intense nature of this course, we are limiting space to only 6 students to ensure each student receives individual, hands-on attention. A project outline questionnaire will be sent out for completion and return prior to course starting.
Discover your creative flair and learn a variety of skills to take your baking and decorating to the next level. Students will be supplied with the Professional Tool Kit (see full list below) which will be theirs to keep at the end of the course.
Are there specific requirements for joining?
This course is suited to complete beginners and those wishing to improve their baking and sugar-craft skills.
Course Aims
Learn the skills needed to professionally cover and embellish wedding and celebration cakes, cookies, cupcakes and cake truffles using different techniques of royal icing, buttercream, ganache, fondant, modeling chocolate, sugar florist paste, and sugar lace. Skills you will learn include:
Baking success principles including weighing, measuring, scaling, converting and costing recipes
How to bake, level, torte, dam, fill and cover a sponge cake
Covering ‘Dummy’ (Styrofoam Tiers) cakes with fondant (for display and portfolio use)
Using roll out and paneling methods for covering regular and double barrel cakes to obtain sharp edges and cover with fondant
Creating Cake Lace from scratch, using commercial mixes and alternative methods
Dowling, stacking and packaging for successful transportation
Creating and decorating Cupcakes, French Macarons and Sugar Cookies to compliment your celebration cakes
Royal Icing techniques including stencilling, embellishing with piping work, brush embroidery & gilding;
Pulling design elements together successfully including dusting, painting, and coloring;
Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for all your course projects)
Marketing, advertising, and finding the right clients
Costing, pricing, and profitability- how to get paid what you deserve!
Setting up for success- contracts, deposits, insurance, licenses, etc.
Students will be supplied with the Professional Tool Kit (see full list below) which will be theirs to keep at the end of the course.
*If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.
Balance of course fee is due four weeks (July 24th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all six spots are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.
If you would like to implement a payment plan, please select ‘Payment Plan’ on the link below. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.
If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.
Will there be additional costs?
Many students already own some of the basic tools required, we will discuss any additional items we’d recommend in addition to the Professional Cake Decorator’s tool kit during the first week.
A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.
Materials/Ingredients
Professional Tool Kit (included in course fee) Equipment from Ateco/PME/JEM
ATECO Stainless Steel Bench/Side Scraper
ATECO 14” Cake Knife
ATECO Cake Tester
PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife
PME Wire Cutter
PME Needle Nose Pliers
PME Non-stick Rolling Out/Veining Board
PME Piping Tip No. 1 Writer
PME Cake Smoother
PME White & Blue Flower Forming Pads (2)
PME Stainless Steel Shaker
PME 9” Offset Palette Knife
PME Tall Side Scraper
JEM No. 12 Veiner/Friller Scallop Tool
JEM No. 4 Dresden & Veining Tool
Crafts 21 Piece Clay Extruder
PME 9” Silicone Rolling Pin
20” Silicone Rolling Pin
PME Craft Brush Set
PME Sugar Florist Paste
Florida Academy of Baking apron, pen/pencil, document sleeves, and binder
Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Dummies, floral wires, piping bags, cake boards, cake boxes.)
4 Day Baby Dragon Carved Cake Class INTENSIVE!
4 Day Carved Cake Class- Baby Dragon INTENSIVE!
Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)
$1,500.00* (Includes Carving/Modelling Tool Kit- details below)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)
Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.
As this is an intensive course, space is limited to 8 students.
Are there specific requirements for joining?
This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.
Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:
Stacking, Carving and Shaping cakes to create 3D cakes
Scaling components from images to create correctly proportioned elements (and reusable templates)
Creating and using:
Handmade Fondant
Chocolate Modelling Fondant
Modelling Chocolate
Chocolate Leather
Modeling Paste
Edible Mixed Media Paper
Edible Moss Cake
Tempering and casting chocolate
Using an airbrush to color and highlight your designs
Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg
Using texture mats, tools and hand modelling to create realistic textures
Creating custom modelling tools for this and future projects
Creating stable structures, dowling, stacking and packaging for successful transportation
Safely using LED lights to enhance design elements
Pulling design elements together successfully including dusting, painting, and coloring;
Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)
**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.
Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.
If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.
If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.
Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.
Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..
A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.
Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.
Zeoto Pen Heat Decorating Tool
PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife
Innovative Sugarworks Sugar Shapers Set
Innovative Sugarworks Sugar Smoothers Set
Carving Tool Set
JEM No. 12 Veiner/Friller Scallop Tool
JEM No. 4 Dresden & Veining Tool
PME Sugar Florist Paste
Florida Academy of Baking apron, pen/pencil, document sleeves, and binder
Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
4 Day Baby Dragon Carved Cake Class INTENSIVE!
4 Day Carved Cake Class- Baby Dragon INTENSIVE!
Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)
$1,500.00* (Includes Carving/Modelling Tool Kit- details below)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)
Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.
As this is an intensive course, space is limited to 8 students.
Are there specific requirements for joining?
This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.
Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:
Stacking, Carving and Shaping cakes to create 3D cakes
Scaling components from images to create correctly proportioned elements (and reusable templates)
Creating and using:
Handmade Fondant
Chocolate Modelling Fondant
Modelling Chocolate
Chocolate Leather
Modeling Paste
Edible Mixed Media Paper
Edible Moss Cake
Tempering and casting chocolate
Using an airbrush to color and highlight your designs
Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg
Using texture mats, tools and hand modelling to create realistic textures
Creating custom modelling tools for this and future projects
Creating stable structures, dowling, stacking and packaging for successful transportation
Safely using LED lights to enhance design elements
Pulling design elements together successfully including dusting, painting, and coloring;
Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)
**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.
Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.
If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.
If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.
Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.
Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..
A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.
Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.
Zeoto Pen Heat Decorating Tool
PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife
Innovative Sugarworks Sugar Shapers Set
Innovative Sugarworks Sugar Smoothers Set
Carving Tool Set
JEM No. 12 Veiner/Friller Scallop Tool
JEM No. 4 Dresden & Veining Tool
PME Sugar Florist Paste
Florida Academy of Baking apron, pen/pencil, document sleeves, and binder
Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
4 Day Baby Dragon Carved Cake Class INTENSIVE!
4 Day Carved Cake Class- Baby Dragon INTENSIVE!
Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)
$1,500.00* (Includes Carving/Modelling Tool Kit- details below)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)
Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.
As this is an intensive course, space is limited to 8 students.
Are there specific requirements for joining?
This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.
Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:
Stacking, Carving and Shaping cakes to create 3D cakes
Scaling components from images to create correctly proportioned elements (and reusable templates)
Creating and using:
Handmade Fondant
Chocolate Modelling Fondant
Modelling Chocolate
Chocolate Leather
Modeling Paste
Edible Mixed Media Paper
Edible Moss Cake
Tempering and casting chocolate
Using an airbrush to color and highlight your designs
Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg
Using texture mats, tools and hand modelling to create realistic textures
Creating custom modelling tools for this and future projects
Creating stable structures, dowling, stacking and packaging for successful transportation
Safely using LED lights to enhance design elements
Pulling design elements together successfully including dusting, painting, and coloring;
Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)
**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.
Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.
If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.
If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.
Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.
Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..
A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.
Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.
Zeoto Pen Heat Decorating Tool
PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife
Innovative Sugarworks Sugar Shapers Set
Innovative Sugarworks Sugar Smoothers Set
Carving Tool Set
JEM No. 12 Veiner/Friller Scallop Tool
JEM No. 4 Dresden & Veining Tool
PME Sugar Florist Paste
Florida Academy of Baking apron, pen/pencil, document sleeves, and binder
Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
4 Day Baby Dragon Carved Cake Class INTENSIVE!
4 Day Carved Cake Class- Baby Dragon INTENSIVE!
Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)
$1,500.00* (Includes Carving/Modelling Tool Kit- details below)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)
Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.
As this is an intensive course, space is limited to 8 students.
Are there specific requirements for joining?
This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.
Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:
Stacking, Carving and Shaping cakes to create 3D cakes
Scaling components from images to create correctly proportioned elements (and reusable templates)
Creating and using:
Handmade Fondant
Chocolate Modelling Fondant
Modelling Chocolate
Chocolate Leather
Modeling Paste
Edible Mixed Media Paper
Edible Moss Cake
Tempering and casting chocolate
Using an airbrush to color and highlight your designs
Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg
Using texture mats, tools and hand modelling to create realistic textures
Creating custom modelling tools for this and future projects
Creating stable structures, dowling, stacking and packaging for successful transportation
Safely using LED lights to enhance design elements
Pulling design elements together successfully including dusting, painting, and coloring;
Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)
**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.
Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.
If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.
If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.
Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.
Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..
A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.
Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.
Zeoto Pen Heat Decorating Tool
PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife
Innovative Sugarworks Sugar Shapers Set
Innovative Sugarworks Sugar Smoothers Set
Carving Tool Set
JEM No. 12 Veiner/Friller Scallop Tool
JEM No. 4 Dresden & Veining Tool
PME Sugar Florist Paste
Florida Academy of Baking apron, pen/pencil, document sleeves, and binder
Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.
Sourdough Bread 101
Sourdough Bread 101
Saturday, March 29, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Yeast Bread 101
Yeast Bread 101
Tuesday, March 25, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
There’s no need to be intimidated by bread! In this hands-on 101 class, Angela McEllin will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Angela will teach you to make a compound herb butter too!
You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Trinity (Irish Car Bomb) Cupcakes
Trinity (Irish Car Bomb) Cupcakes
Friday, March 14, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos - please see below for details)
Based on the oh-so-politically-incorrectly named Boston cocktail the Irish Car Bomb which contains the trinity of Irish booze- a rich Guinness Chocolate Cupcake topped with a Bailey’s Irish Cream Buttercream and filled and drizzled with Jameson Whiskey Ganache- these cupcakes are deserving of their own choir of angels. You’ll have a choice of decorating your cupcakes with Mona Lisa Chocolate Crispies, St. Patrick’s Day themed sprinkles and/or Callebaut Chocolate Vermicelli (the seriously good stuff!)
Not for the faint hearted - you’ll get to sample your instructor’s cupcakes and take yours home to enjoy with an Irish Coffee on St. Patrick’s Day…these cupcakes improve with age, if you can keep your forks off of them long enough.
You are welcome to BYOB for this fun Dynamic Duo friendly class. In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!).
If you’re lucky, you might even learn an Irish song or two.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (use your discretion as this is a Boozy Bake)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Saturday, March 8, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Saturday, February 22, 2025 | 10:00AM - 4:30PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.
We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.
While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.
Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)
While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Valentine's Sweet & Savory Crêpes
Valentine’s Sweet & Savory Crêpes
$179.00
Friday, February 14, 2025 | 10:00AM - 12:30 PM
French Crêpes are an incredibly versatile recipe to add to your dinner repertoire. Since they’re French and super romantic, we thought this would be the perfect recipe for Valentine’s Day! The perfect class to do with your significant other/best friend!
Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!
You can’t have a Valentine’s dinner without a little bubbly…we’ll have Prosecco Mimosas ready to toast the day. End the class with strawberries dipped in chocolate. Eat some now and take a box home to enjoy later.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Saturday, February 8, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
School Trip
School Science of Baking Trip
Tuesday February 4, 2025 | 9:30AM - 12:30PM
This is a PRIVATE EVENT
French Baguettes & Bruschetta
French Baguettes & Bruschetta
Saturday, February 1, 2025 | 10:00AM - 1:00PM
$169.00 (Suitable for Dynamic Duos- see below for more details)
Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date/Friend’s Day Out class!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Wednesday, January 29, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Dolci Alla Siciliana - Pesche & Limoncello
Dolci Alla Siciliana - Pesche & Limoncello
Saturday, January 18, 2025 | 10:00AM - 3:30PM (Includes Lunch)
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Angela McEllin for a fun filled day making the iconic Dolci Alla Siciliana in TWO flavors- Peach and Lemon PLUS a batch of delicious Italian Rum Balls.
Pesche Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream
Limoncello Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream and Lemon Curd
Italian Rum Balls - Angela used coconut and Malibu Coconut Rum*, but your options are endless!
The traditional Pesche Dolci Alla Siciliana is dipped in Alchermes Liquor, but Angela went a bit rogue and used a combination of Peach Schnapps and Kirsh (Cherry Liquor) and they were so cute, she decided to make a lemon version too! During the class you’ll make TWO varieties of the Dolci Alla Siciliana, Italian Pastry Cream, Lemon Curd and Italian Rum Balls.
*Alcohol free options are available too!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Winter Warmers- Beef Bourguignon, Bread Bowls and Fruit Crisp
Winter Warmers- Beef Bourguignon, Bread Bowls and Fruit Crisp
Sunday, January 12 2025 | 3:00PM - 7:00PM
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Angela McEllin for a wonderful Winter Warmers Class where you’ll learn to make THREE classic recipes:
Hearty Beef Bourguignon*
Crusty Bread Bowls
Seasonal Fruit Crisp
We’ll start the class by making a batch of dough for our Crusty Bread Bowls, and while the dough is rising, we’ll move on to preparing our ingredients for the Hearty Beef Bourguignon followed by a delicious, Seasonal Fruit Crisp for dessert.
Beef Bourguignon is such a wonderful dish with tender, fall apart chunks of beef simmered in a rich, red wine gravy flavored with a selection of fresh herbs and vegetables. The bread bowl recipe can be adapted to smaller dinner rolls or even baked in a loaf pan. And finally, the Fruit Crisp recipe is so versatile and quick you’ll want to use it all year ‘round!
*Non-alcoholic version available too- please make a note at checkout if you would prefer this option.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Kvæfjordkake AKA World’s Best Cake
Kvæfjordkake (Verdens Beste) AKA World’s Best Cake
Saturday, January 11, 2025 | 10:00AM - 4:00PM
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Okay, so it may not be the prettiest cake, but it certainly lives up to its name! Most Norwegians refer to Kvæfjord cake (Kvæfjordkake) as simply ‘verdens beste’, or the world’s best cake- in 2002 they even voted it as the national cake of Norway.
Comprised of EIGHT* layers of deliciousness- in this class you’ll make:
Norwegian Sponge Cake*
Topped with Delicious Meringue and sliced Almonds (or not- the choice is yours)
Lucious Vanilla Bean Diplomat Créme (Crème Pâtissière folded into light Chantilly Cream)
Homemade Raspberry Conserve
and filled with fresh fruit!
*Can be made Gluten Free- please specify at checkout if you would prefer this option.
Kvæfjord is one of the most beautiful parts of Norway, nestled between the stunning Vesterålen islands and the town of Harstad. Kvæfjordkake got its name from the two sisters from Kvæfjord who first made this cake at Café Alliance in Harstad in the 1930s.
Although it may sound like a bit of a boast, the entire FAB team agrees…even Sebastian!
*The original Verdens Beste is a meringue topped Norwegian sponge cake filled with a velvety vanilla cream. However, Angela had some fresh raspberries on hand and had just made a delicious homemade Raspberry Conserve, so… it just needed to be done. Of course, you can do the original five layer version if you prefer, but really, why would you want to?
You have the choice of making one large round cake or the sheet pan version which can easily be divided into two (perfect for Dynamic Duos.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Saturday, January 4, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Buche de Noelle (Yule Log)
Join us for this festive Buche de Noelle class and learn how simple it is to create this traditional French Yule time dessert.
You'll discover all the secrets to preparing and rolling the sponge - without breaking! - and creating the adorable marzipan mushrooms and sugar-paste leaves and berries that adorn the completed log.
Recipes for a variety of traditional and modern fillings, the traditional meringue mushroom adornments and a selection of frostings will be provided so you can personalize to suit your own tastes.
Homemade Eggnog Bread Pudding with Whiskey Caramel Sauce
Homemade Eggnog Bread Pudding with Whiskey Caramel Sauce
Saturday, December2 1, 2024 | 4:00PM - 7:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Angela’s kicking off the holiday season with flair (and a little bit o’ booze!) You’ll create THREE festive recipes - perfect for gift giving (or not, we won’t judge!) Come learn to make:
Homemade Eggnog*
Brioche Eggnog Bread Pudding
Warm Whiskey* Caramel Sauce
*Booze is optional, but highly recommended! You can choose between Spiced Rum, Brandy or Jameson Irish Whiskey (or any of the myriad of other liquors on Angela’s Booze shelves!)
Perfectly spiced Homemade Eggnog is so versatile to make, you’ll likely never buy the store bought stuff again. You’ll make a full batch of Eggnog and use a little to make the Eggnog Custard to create your luscious Brioche Eggnog Bread Pudding the perfect make ahead recipe to round out a holiday meal or the star of a frosty* winter morning brunch when you have a house full of guests! Choose from Chocolate Chips, Pecans, or tart Cranberries (or any combination you like) to fill your pudding- or go au natural and leave the eggnog flavor to shine all by itself. While your Pudding is baking, you’ll create a sumptuous Warm Whiskey Caramel Sauce to drizzle over your finished pudding.
*Or whatever passes for frosty in Florida…you don’t really need an excuse to make this devine creation.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Italian Holiday Cookie Tray
Italian Holiday Cookie Tray
Thursday, December 19, 2024 | 10:00AM - 3:30PM (Includes Lunch)
$229.00 (Suitable for Dynamic Duos- see below for more details)
Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.
Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Italian Holiday Cookie Tray
Italian Holiday Cookie Tray
Sunday, December 8, 2024 | 10:00AM - 3:30PM (Includes Lunch)
$229.00 (Suitable for Dynamic Duos- see below for more details)
Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.
Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Italian Rainbow Cake/Cookies (Venetians)
Italian Rainbow Cake/Cookies (Venetians)
Saturday, December 7, 2024 | 10:00AM - 3:30PM (Includes Lunch)
$229.00 (Suitable for Dynamic Duos- see below for more details)
Learn to make the festive Italian Rainbow Cake, chocolate ganache, chocolate lace, and gilding in this full-day class. You'll take home your choice of either a 9" round three-tier cake or a tray of Italian Rainbow (AKA Venetian/Tricolori/Italian Flag) Cookies, perfect for gift giving. Each cake layer is made with decadent almond paste and filled with Apricot and Raspberry Jam and topped (and bottomed) with a rich chocolate ganache.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As this is a full day class, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Pumpkin Spice, Spice Baby (Triple Mousse Cake)
Pumpkin Spice, Spice Baby (Triple Mousse Cake)
Saturday, November 23, 2024 | 10:00AM - 3:30PM (Includes Lunch)
$199.00 (Suitable for Dynamic Duos- see below for more details)
Do you love Pumpkin Spice and want to knock the socks off your Thanksgiving dinner companions? Then this is the dessert for you!
Gourmet Brownie Bottom
Pumpkin Spice Mousse
Pumpkin Butterscotch Mousse
Salted Caramel Mousse
Decadent Chocolate Ganache
Salted Caramel Buttercream
Handmade Seasonal Chocolate Decorations
Pumpkin Spice, Spice Baby Triple Mousse Cake with a Brownie Bottom is five layers of deliciousness. Come learn to make and layer silky smooth White Chocolate Pumpkin Spice, Pumpkin Butterscotch and Salted Caramel Mousse atop a decadent brownie base dripping in rich Chocolate Ganache crowned with a ring of Salted Caramel Buttercream with seasonal sprinkles and hand made chocolate decorations.
After lunch (included) you’ll get to sample the instructor’s cake and take your masterpiece home for friends and family to ooh and ahh over.
Angela is already coming up with flavor variations…Pumpkin Spice Latte Mousse, Chocolate Salted Caramel Mousse, maybe add some Heath Bar bits into the Pumpkin Butterscotch Mousse Layer…or go boozy with Pumpkin Spice Baileys or Butterscotch Schnapps. The possibilities are endless!
This a perfect Dynamic Duo class to take with your friends or family members!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
French Baguettes & Bruschetta
French Baguettes & Bruschetta
Thursday, November 14, 2024 | 6:00PM - 8:30PM
$169.00 (Suitable for Dynamic Duos- see below for more details)
Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.