Classic Italian Breads
Saturday, May 24, 2025 | 10:00AM - 4:30PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY European Breads Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including:
Pan co' Santi - (Tuscan Walnut and Raisin Bread)
Pane Siciliano (Sicilian Sesame Seed/Italian ‘Supermarket’ Bread)
Pane Toscano (Tuscan Bread)
We’ll start the morning making our Pan co’ Santi bread dough (traditionally made for All Saint’s Day, this delicious, slightly sweet bread contains some unusual ingredients, making it as memorable as it is delicious!) Then we’ll move on to our Pane Toscano which should be out of the oven just in time for a tasty lunch. Finally, we’ll make our Pane Siciliano (Italian ‘Supermarket’ bread- you know the fat, sesame seed studded loaves that no self-respecting supermarket should be without- this is even better, and without any preservatives! This bread also has some unusual ingredients that lend it the distinctive taste and texture we all know and love!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.