Lambeth Method 2 Tier Cake with Lisa He
Lambeth Method 2 Tier Cake with Lisa He
Sunday, May 4, 2025 | 10:00AM - 4:00PM
$249.00 (Suitable for Dynamic Duos- see below for more details)
Join Lisa He of Borderlands Bakery for a fun day exploring the Lambeth Method in buttercream!
The Lambeth Method (also known as "overpiping" is a classic, ornate piping style that's often reserved for special occasions) is a cake decorating technique that normally uses royal icing to create intricate layers of scrolls, details, and garlands over a royal icing covered fruitcake, however, in this class, Lisa He will teach you how to use her special blend of buttercream to create this beautiful 2 tier Triple Vanilla Sponge Cake.
As today is all about the decoration, we’ll have freshly baked triple vanilla sponge cakes ready and waiting for you to level, tort and crumb coat before covering them with the beautiful Lambeth Method designs. You’ll have your choice of colors and flavors to customise your buttercream. And, once decorated, you’ll learn how to dowel and safely stack your cakes.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Rustic Apple Braid Mini Pies
Rustic Apple Braid Mini Pies
Tuesday, May 6, 2025 | 6:00PM - 9:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Mary Storey for a delightful evening creating these charmingly Rustic Apple Braid Mini Pies. Want to surprise mum with a handmade treat for Mother’s Day? These little beauties freeze beautifully so you can bake them fresh when you want to pop around with a special treat, plus, you’ll make a batch of Salted Caramel Sauce! Who can resist a pretty jar filled with Caramel Sauce? During the class, you will make:
Flakey, Buttery Pie Dough
Sauteéd Spiced Apple Filling
Salted Caramel Sauce
Braided individual handheld apple pies- a delightful and portable twist on the classic apple pie. These mini pies feature a flaky golden brown braided crust that is carefully woven to create a charming rustic appearance. Inside, a warm and spiced apple filling made with tender apples, cinnamon*, and the hint of brown sugar offers a comforting sweetness . Each pie is individually portioned, making it the perfect treat for enjoying on the go, or as an addition to any dessert table. The braided crust adds a beautiful textured touch while ensuring a buttery melt in your mouth experience with every bite.
*Other spice options are available!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Brian's English Muffin Bread
Brian’s English Muffin Bread
Thursday, May 8, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Brian Knowles as he teaches you how to make two of his favorite (and easiest) breakfast items using sourdough discard.
First he will teach you how to make what may be the easiest bread ever-English muffin bread. No time to make a fresh loaf of bread or individual English muffins? This bread is the answer. The nooks and crannies are there, as is the corn meal giving the bread that nice crunch. Toast this up and top with some jam and butter and you won’t believe you made this yourself.
Just slap all the ingredients in a bowl, mix it up, pour it into a bread pan, let proof and then bake. No kneading needed!
While the bread dough is proofing we’ll make a FAB favorite snack-crunchy cinnamon toast cereal. These aren’t just for breakfast! We eat them all day long as a sweet snack without the bowl of milk. With the help of a food processor, these are so easy to make and you will be munching on them in no time. They are buttery, sweet, flaky and crunchy all at the same time, satisfying more than one craving.
You will not believe how easy it is to make these two things. We will even have time to make a quick fruit jam to go on top of our English muffin bread.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother’s Day Floral Buttercream Cupcakes with Lisa He
Floral Buttercream Cupcakes with Lisa He
Sunday, August 18, 2024 | 10:00AM - 2:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He of Borderlands Bakery for a fun morning recreating these gorgeous floral cupcakes! We’ll have a dozen freshly baked cupcakes ready and waiting for you to decorate!
Learn to make, flavor and color buttercream
How to use Russian Piping Tips
How to use Petal and Leaf Tips
How to pipe various floral designs and individual flowers
You’ll make a batch of perfect piping consistency American Buttercream and learn to color and flavor (in your choice of flavors) and most importantly, learn the tricks of the trade for using the various types of piping tips to create a selection of beautiful buttercream flowers.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools are provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother’s Day Chef Night - Beef Stroganoff
Mother’s Day Chef Night - Beef Stroganoff
Saturday, May 10, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a Mother’s Day chef class.
Menu
Starter: Tri-Pepper Shrimp Tower
Entree: Beef Stroganoff
Dessert: FABulous Surprise
Stacked high layered roasted peppers, sautéed shrimp & savory chive cream cheese w/ a balsamic reduction.
Students will prepare a classic Beef Stroganoff by first slicing tender beef into thin strips and searing it to develop rich flavor. Afterwards create a creamy sauce by sautéing onions and mushrooms, adding a touch of garlic, and deglazing the pan with broth and sour cream. The dish will be served with rice.
Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother's Day Afternoon Tea
Mother’s Day Afternoon Tea Party
Sunday, May 11, 2025 | 3:00PM - 6:00PM
$199.00 (Per Station- Suitable for Dynamic Duos)
As it’s Mother’s Day we’re throwing an Afternoon Tea Party with all Mum’s favorites. Join Rory and Angela McEllin as we recreate some of the most delicious treats your Mum really wants to nibble on.
We’ll start by creating a batch of Mini Profiteroles (Choux buns) filled with a delicious Vanilla Bean* Semifreddo and topped with a luxurious Chocolate Sauce. While your choux are baking, you’ll create Finger Sandwiches with a variety of fillings. Your 3 tier tea tray will have Rory’s Sausage Rolls and freshly baked Traditional Irish Scones as well as a Special Dessert Angela has designed just for Mum. In addition to a glass of champagne on arrival, you’ll have your pick of a selection of delicious teas to choose from. So dig out your fancy hats and come out for a celebration of all things Mum! (Dads are invited too!)
*Other flavor options available, but why mess with a classic?
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Carrot Cake Roll
Carrot Cake Roll
Tuesday, May 13, 2025 | 6:00PM - 8:30PM
$169.00
Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.
A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.
The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.
The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Sourdough 102: Inclusions, Marbling and Decorative Shaping
Saturday, May 17, 2025 | 10:00AM - 4:30PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.
We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.
While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.
Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)
While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy with Chef Scott
Something Saucy with Chef Scott
Sunday, May 18, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Brioche Bear Claws
Join Pastry Chef Mary Storey for a tasty evening making Almond and Maple Pecan Brioche Bear Claws. You’ll start by making your two fillings and then shape and roll the ready made dough and shape your bear claws. While your pasties are baking you’ll make your glazes and a fresh batch of Brioche Dough to take home!
A Honey for the Beekeeper by Nina Crespo Book Launch
A Honey for the Beekeeper
Thursday, May 22, 2025 | 6:00PM - 8:30PM
$179.00 per station (Suitable for Dynamic Duos- see below for more details)
Today’s class will be centered around a delicious and hearty meal inspired by the book A Honey for the Beekeeper, written by Nina Crespo. We will start by preparing Cowboy Butter, a flavorful and creamy compound butter that's perfect for steaks, vegetables, and even pasta. Cowboy butter is made with a mix of ingredients like garlic, fresh herbs, lemon juice, and, of course, a touch of spice, bringing an irresistible kick to any dish. It's a perfect accompaniment to our next dishes, Pasta and Steak.
We’ll begin by making the Cowboy Butter, which includes ingredients like garlic, parsley, chives, paprika, lemon juice, Dijon mustard, and a bit of cayenne pepper for heat. This rich butter will be the key to taking our steak to the next level and adding extra flavor to our pasta.
Afterward, we’ll move on to the Pasta, where we’ll incorporate the cowboy butter, letting its creamy texture and flavors soak into the noodles. We’ll top it with freshly grated Parmesan to add a savory, salty finish.
Next, we’ll prepare the Steak, searing it to perfection and finishing it off with a generous dollop of our homemade cowboy butter, allowing the flavors to melt into the steak, creating a mouthwatering experience.
Finally, we’ll end the class on a sweet note with a Honey-inspired Dessert from the author’s new book, A Honey for the Beekeeper. The dessert will highlight the natural sweetness of honey, incorporating it into a delicious treat that is the perfect ending to our cowboy-themed meal.
What makes this class extra special is that the author of A Honey for the Beekeeper, will be present to sign copies of the book! Attendees will receive a copy of the book before its official release date, making this an exclusive and memorable experience.
This class will not only focus on cooking but will give you an appreciation for how classic flavors can be combined to create something truly memorable. Enjoy the journey from savory to sweet!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Classic Italian Breads
Classic Italian Breads
Saturday, May 24, 2025 | 10:00AM - 4:30PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY European Breads Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including:
Pan co' Santi - (Tuscan Walnut and Raisin Bread)
Pane Siciliano (Sicilian Sesame Seed/Italian ‘Supermarket’ Bread)
Pane Toscano (Tuscan Bread)
We’ll start the morning making our Pan co’ Santi bread dough (traditionally made for All Saint’s Day, this delicious, slightly sweet bread contains some unusual ingredients, making it as memorable as it is delicious!) Then we’ll move on to our Pane Toscano which should be out of the oven just in time for a tasty lunch. Finally, we’ll make our Pane Siciliano (Italian ‘Supermarket’ bread- you know the fat, sesame seed studded loaves that no self-respecting supermarket should be without- this is even better, and without any preservatives! This bread also has some unusual ingredients that lend it the distinctive taste and texture we all know and love!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Private Event
Private Event Birthday Party
Saturday, May 31, 2025 | 6:00PM - 8:30PM
Chef Fernando invites you to a night of Parisian Haute Cuisine to recreate three classic French dishes! These classic French recipes will inspire you to venture into other French cuisine.
Appetizer: French Onion Soup
Entree: Chicken Cordon Bleu with Butternut Squash Au Gratin
Dessert: A FABulous Surprise!
In this hybrid, hands-on and demo class you will follow along with Chef to create the divine French Onion Soup and Chicken Cordon Bleu… and if you’re good, you can even flambé your sauce as Chef shows you the secrets to recreate these timeless classics.
During the demo portion of the evening Chef will teach, step-by-step, how to cook his enchanting take on the exquisite Butternut Squash Au Gratin!
You can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Old World Pasta Shapes Galore!
Old World Pasta Shapes Galore!
Sunday, May 26, 2024 | 2:00PM - 4:30PM
$159.00
In this class Keri Cossette will teach you how to make a classic semolina pasta dough and will also learn how to make SIX different HANDMADE Old World Style Pasta Shapes including Trofie, Cavatelli, Lorighittas, Orecchiette, Gnocchetti Sardi and Capunti!
In addition to learning how to make pasta dough you will get an opportunity to work with other types of pasta doughs like spinach or tomato & discuss serving options and sauce variations (recipes included!)
Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!
You'll also get to finish the class with a taste of the delicious pasta you learned to create. And you can BYOB! These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.
This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Étouffée & Sweet Potato Pie with Chef Fernando
Étouffée & Sweet Potato Pie with Chef Fernando
Saturday, May 25, 2024 | 6:00PM - 8:30PM
$179.00
Join Chef Fernando for an exciting evening recreating some amazing Cajun dishes. Étouffée is a delicious thick Shellfish Stew with Andouille Sausage and a mix of Cajun seasoning* that’s a New Orleans classic. It’s a dish consisting of shellfish and mixed vegetables cooked in a savory, golden sauce served over rice. The name “étouffée” comes from the French word meaning “smothered,” which refers to the cooking technique used in this dish.
While your stew is simmering, you’ll make a delicious Sweet Potato Pie with a light and flakey Pie Dough!
*Spices can be adjusted to taste.
We will conclude by enjoying full portions of our culinary creations along with some of Angela’s crusty Garlic Bread. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Laminated Dough (Croissants) 2 Part Class- Day 2
Laminated Dough (Croissants)
Friday, May 24, 2024 | 6:00PM - 8:45PM
AND
Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 (price includes both days)
Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Laminated Dough (Croissants) 2 Part Class- Day 1
Laminated Dough (Croissants)
Friday, May 24, 2024 | 6:00PM - 8:45PM
AND
Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 (price includes both days)
Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Prinsesstårta- Swedish Princess Cake
Prinsesstårta - Swedish Princess Cake
Friday, May 24, 2024
$199.00 (Includes Lunch)
Fit for a princess or three, the Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of Norwegian Sponge Cake, Raspberry Jam, Vanilla Creme Patissiere and Whipped Cream covered in homemade green Marzipan and topped with a delicate pink Marzipan Rose. There are a few secret ingredients used to achieve an authentic Prinsesstarta, and Angela will guide you step by step making all the elements, assembling and decorating and even give a brief history of this iconic treat. You’ll have the option of making one large or several smaller cakes if attending as a Dynamic Duo.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Thursday, May 23 , 2024 | 10:00AM - 5:00PM
$249.00 (Includes Lunch)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Brooklyn Blackout Cake
Brooklyn Blackout Cake
Tuesday, May 21, 2024 | 6:00PM - 8:45PM
$169.00
Join Angela McEllin in recreating the iconic Brooklyn Blackout Cake. Comprised of three layers of rich Chocolate Cake, filled and smothered with an eggless Chocolate Pudding and covered with Crunchy Chocolate Cake Crumbs, this is the ultimate chocolate lovers cake. You’ll have the choice of making one large cake or, for our Dynamic Duos, four smaller cakes. For those in the know, this is Mary Storey’s absolute favorite cake!
This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Under the Sea Isomalt Sculpture Class with Sidney Galpern
Under the Sea Isomalt Sculpture Class with Blown Bubbles
Sunday, May 19, 2024 | 10:00AM - 2:00PM This class is suitable for all skill levels! (Please see age restrictions below.)
$229.00 (Includes Lunch)
Join Sidney Galpern of Simi Cakes for this fantastic foray into all things Isomalt! In this class you will learn the fundamentals of working with isomalt to create a beautiful undersea isomalt sculpture. (You have the choice of either one large or two smaller sculptures for Dynamic Duos.)
Isomalt is a sugar-free hard candy, that we can heat to pour into molds, pull to sculpt with, or use for blown sugar techniques. It is slightly sweet, and holds up better than sugar to humid environments.
We will be covering a wide variety of topics in this hands-on workshop, including casting into molds, pulling and hand sculpting, blown isomalt bubbles, abstract isomalt techniques and accents, structure, stability, safety, coloring, flavoring, painting, impressioning, overcoming humidity, and MORE as each student assembles a unique under the sea themed sculpture. You will leave this class with a strong isomalt knowledge base to recreate these techniques in your own kitchen right away.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (14+ only as this is boiling hot liquid.)
YES: Couples
YES: Friends (You can make one large sculpture or two smaller sculptures.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge.
We provide all ingredients, supplies, equipment and tools required for use during each class. Aprons, recipes, pens and stools will be provided. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear CLOSED TOED comfortable shoes (e.g. sneakers/runners/flats) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Saturday, May 18 , 2024 | 10:00AM - 5:00PM
$249.00 (Includes Lunch)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Homemade Mac & Cheese and Chocolate Pudding
Homemade Mac & Cheese and Chocolate Pudding
Friday, May 17, 2024 | 6:00PM - 10:00PM
$179.00
Rory’s Mac and Cheese (V)- Yes, THAT Mac and Cheese! Anyone that has done one of our full day classes and experienced the deliciousness that is Rory’s Mac and Cheese has asked for the recipe…he’s finally agreed to share it and this is your chance to learn to make it for yourself. We’ll even show you some delicious options to heat things up or get a little smokey. While your Mac & Cheese is baking you will learn to make a rich chocolate pudding with a boozy option available for those who are feeling a bit frisky.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Homestyle Pizza from Scratch & Eaton Mess Private Event
Come along to Rory McEllin’s Homestyle Pizza from Scratch class and learn to make homemade Pizza Dough and Angela’s versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eaton Mess!
You’ll have a huge selection of ingredients to customize your pizza and learn the secrets to using a pizza peel and stone plus go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!
French Baguettes & Bruschetta
French Baguettes & Bruschetta
Tuesday, May 14, 2024 | 6:00PM - 8:30PM
$169.00
Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother's Day Afternoon Tea
Mother’s Day Afternoon Tea Party
Sunday, May 12, 2024 | 2:00PM - 5:00PM
$199.00
As it’s Mother’s Day we’re throwing an Afternoon Tea Party with all Mum’s favorites. Join Rory and Angela McEllin as we recreate some of the most delicious treats your Mum really wants to nibble on.
We’ll start by creating a batch of Mini Bakewell Tarts with a delicious Raspberry Jam and Frangipane filling and topped with Slivered Almonds. While your tarts are baking, you’ll create Finger Sandwiches with a variety of fillings. Your 3 tier tea tray will have Rory’s Sausage Rolls and freshly baked Traditional Irish Scones as well as a Special Dessert Angela has designed just for Mum. In addition to a glass of champagne on arrival, you’ll have your pick of a selection of delicious teas to choose from. So dig out your fancy hats and come out for a celebration of all things Mum! (Dads are invited too!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother's Day Caribbean Delights with Chef Fernando
Mother’s Day Caribbean Delights with Chef Fernando
Saturday, May 11, 2024 | 6:00PM - 8:30PM
$179.00
Treat Mom to an early Mother’s Day surprise with a wonderful evening of Caribbean Cuisine featuring fresh flavors and expert tuition with Chef Fernando. We’ll have a welcoming Caribbean Inspired Cocktail waiting for you when you arrive.
Appetizer: Conch Fritters over Caribbean Coleslaw
Main Course: Seared Salmon* with Guava BBQ Sauce and Mango Veggie Salsa
Dessert: A FABulous Surprise!
We’ll finish the meal with a FABulous Caribbean Dessert!
*You can replace the Salmon with Chicken for the entree. Please leave a note at checkout if you would prefer chicken to salmon- if no note is left, salmon is the default entree.
We will conclude by enjoying full portions of our culinary creations. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.) These tasty recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother's Day Chocolate Mousse Fruit-Fetti Chiffon Cake
Mother's Day Chocolate Mousse Fruit-Fetti Chiffon Cake
Saturday, May 11, 2024 | 10:00AM - 4:00PM
$199.00 (Includes Lunch)
Join Angela McEllin for a fun filled day creating this Designer Chiffon Cake filled with layers of Vanilla Bean and Fruit infused White Chocolate Mousse and studded with a selection of fresh fruit ‘confetti’ a wonderful addition to any special occasion and just in time for Mother’s Day! You will have a selection of designs and flavors to choose from, so you can customize your cake to suit your own tastes. We’ll start the class by piping our designs and baking our cake layers. While the cakes are cooling we’ll create a selection of flavors of delicious Callebaut White Chocolate Mousse layers with dotted with layers of fresh fruit and a hidden crunch layer.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother's Day Chocolate Box Assortment
Mother's Day Chocolate Box Assortment
Tuesday, May 7, 2024 | 6:00PM - 8:30PM
$179.00
Join Chocolatier Mary Storey for an enchanting evening making and decorating two boxes of assorted Mother’s Day Chocolates. You’ll start by dipping squares of Mary’s divine Bourbon Caramel Ganache in Milk. White and Dark Callebaut Belgian Chocolate and while they are setting, you’ll go on to make a box filled with gorgeous decorated Chocolate Mendiants. Once your chocolates are set, it’s on to the fun bit…decorating! Mary will show you how to create the beautiful watercolor effects, hand paint using edible luster dusts, create tiny embellishments and of course add contrasting chocolate drizzles!
For the Chocolate Mendiants (photos to follow), you’ll have a variety of toppings to choose from including dried fruit, nuts and sprinkles and of course you can add your own flair by creating beautiful tiny embellishments.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mother's Day Flower Bouquet Royal Icing Cookie Class
Mother’s Day Flower Bouquet Royal Icing Cookie Class
Sunday, May 5, 2024 | 10:00AM - 2:00PM
$179.00
How beautiful are these Mother’s Day Flower Bouquet Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious Mother’s Day cookies! You’ll learn to outline, flood, create puffy texture, use piping tips to create petals and centers, use airbrush colors, edible markers and over piping.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cinco de Mayo with Chef Fernando
Cinco de Mayo with Chef Fernando
Saturday, May 4, 2024 | 6:00PM - 8:30PM
$179.00
Join Chef Fernando for a festive evening recreating two tasty dishes- Fiery Salsa served with corn tortillas followed by Chef Fernando’s Flavorful Chicken Fajitas. And no Cinco de Mayo class would be complete without some Margaritas!
We’ll finish the meal with a FABulous Mexican Dessert!
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Luscious Limoncello Mirtillo Meringue Tartlets
Luscious Limoncello Mirtillo Meringue Tartlets
Saturday, May 4, 2024 | 10:00AM - 1:00PM
$169.00
Up your pastry game and join Pastry Chef Keri Cossette for a fragrant morning creating these delectable Limoncello Mirtillo Tartlets. Shortcrust Pastry Tart Shells filled to the brim with Limoncello* Curd and topped with Blueberry Meringue which you can choose to torch or leave au natural (torched or not, they are divine!) and decorate with locally sourced Organic Edible Flowers and fresh berries.
Best of all, you’ll get to enjoy Keri’s tartlets during class so you go home with all of your beauties to share with family and friends (they also freeze beautifully for when the craving hits, so you can keep them all to yourself too- we won’t judge!)
*Non-alcoholic version also available!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
WW Private Event
WW Private Event Sweet & Savory Mini Pies
Friday, May 5, 2024 | 6:00PM - 8:30PM
Brioche Bear Claws
Join Pastry Chef Mary Storey for a tasty evening making Almond and Maple Pecan Brioche Bear Claws. You’ll start by making your two fillings and then shape and roll the ready made dough and shape your bear claws. While your pasties are baking you’ll make your glazes and a fresh batch of Brioche Dough to take home!
Lemon Meringue Swiss Rolls
When life gives you lemons, come along and join Pastry Chef Keri Cossette to make TWO delicious Swiss Rolls to add to your dessert repertoire. You’ll learn how to make a delicate lemon infused chiffon sponge cake. While the cake is baking, you will learn how to make light as a feather meringue, classic lemon curd & mascarpone mousse filling. After the cake has cooled, Chef Keri will then teach you all the tricks you’ll need to roll up the perfect Swiss roll, pipe your beautiful meringue- plus, you’ll get to play with the chef’s torch to toast your meringues!
Latin Brunch with Chef Fernando
Join Chef Fernando for a delicious Latin Brunch. We will begin with a Latin inspired Belgian Waffles topped with a mango & guava compote. Then Chef will show you how to create the simple yet uber savory Cuban picadillo and Mexican pinto beans. This is one Sunday brunch you do not want to miss.
You can’t have a brunch without making yourself a Papaya Mimosa to toast the morning.
Homestyle Pizza from Scratch & Eaton Mess
Come along to Rory McEllin’s Homestyle Pizza from Scratch class and learn to make homemade Pizza Dough and Angela’s versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eaton Mess!
You’ll have a huge selection of ingredients to customize your pizza and learn the secrets to using a pizza peel and stone plus go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!
Sweet and Savory Mini Tarts
Join Pastry Chef Keri Cossette in learning how to make TWO DIFFERENT FLAVOR TARTS using the same crust. You'll learn how to make and use the very versatile shortcrust pastry. While the dough is chilling you'll make the components for each sweet & savory tart. For the sweet tart you will make a batch of rich Caramel Sauce to go on the bottom of the tart shell and make Chocolate Lava Cake batter to go on top. For the savory tart you will learn how to make a Smokey Bacon Spinach Ricotta Filling. You'll learn all the secrets to rolling out your dough and forming & filling your tart crusts. While your tarts are baking you'll get a demo on how to decorate and serve them and enjoy eating some Keri has already made. You'll leave with 6 Sweet and 6 Savory mini tarts to take home & enjoy.
Focaccia Gardenscape
Focaccia is like pizza, only better! Usually flavored with herbs and extra virgin olive oil, but you can flavor and top with whatever you like! You can even make a sweet version using grapes, figs, or cherries. We'll have a selection of fresh herbs and vegetables to choose from, let your creativity run wild. You'll be looking for excuses to make this delicious flatbread to impress your friends and family.
Summer Quiche and Spring Salad with a Lemon Vinaigrette
Join Mary Storey for an enjoyable evening making Summer Quiche- a savory egg custard laced with your choice of vegetables, ham and a selection of Cheeses in a crisp pastry crust. Plus, you’ll make a Spring Mixed Green Salad with a Tangy Lemon Vinaigrette.
Pies are defined by their crusts and in this class you’ll learn techniques to bake the perfect flaky, crisp pastry crust. Quiche is the perfect savory pie to add to your breakfast, lunch or dinner repertoire. You’ll also receive the written recipe so you can recreate this delicious pie for friends and family for years to come. You’ll get a chance to sample Mary’s pie and best of all you get to take your pie home.
Lebanese Shawarma
Join Mona Bahsoun for a fun evening as she shares some of her family’s favorite recipes!
Chicken Shawarma with Roasted Potatoes
Homemade Hummus
Tzatziki Sauce
A FABulous Dessert
Chicken Shawarma is traditionally made with boneless, skinless chicken thighs or breasts seasoned with a blend of spices, garlic and black pepper, and is then marinated in yogurt and lemon juice. At home, it is fried or roasted in the oven, then thinly sliced, served on a warm pita bread along with fresh toppings such as Tzatziki Sauce, Hummus, pickles, tomatoes and Roasted Potatoes.
We All Scream for Ice Cream Macarons (Intermediate)
Come along and learn to make and decorate these adorable Ice Cream Cone Themed Italian* Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. Try Strawberry or Raspberry Ganache (or choose one of our Boozy Liquor flavors…dozens of non alcoholic flavor options available too!)
Vietnamese Spring Rolls and Fried Rice
This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is full of fresh veggies, herbs, and shrimp all brought together with a super flavorful hoisin and peanut dipping sauce. Gỏi cuốn literally means salad rolls, this tasty little rice paper rolls are healthy, fresh and herby salad mixture, with shrimp, and rice noodles.
Vietnamese cuisine is composed of many dishes and one underrated but most beloved dish is Vietnamese Fried Rice. This popular dish is made by stir-frying cooked rice with a variety of ingredients, such as eggs, vegetables, meat, and seafood. The dish is simple to make and packed with complex flavors that will become a favorite in your family dinners.