Tropical Mango Cream Pie

Sunday, May 25, 2025 | 3:00PM - 5:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you will learn how to craft a stunning mango cream pie from scratch, mastering both technique and flavor balance.

You will make : 

• Coconut oatmeal cookie crust 

• Creamy mango filling 

• Lime scented marshmallow meringue 

The lesson begins with preparing a homemade coconut oatmeal cookie crust, blending the nutty richness of toasted coconut and oats with butter and brown sugar for a crisp yet chewy base.

Next, we will create a silky, seasonal mango filling, learning how to enhance the natural sweetness of ripe mangoes for a smooth and creamy texture. Once the filling is set, they’ll whip up a light and airy marshmallow meringue infused with lime zest, then expertly torch it to achieve a beautifully golden, caramelized finish.

The final touches include delicate mango slivers and a sprinkle of fresh lime zest, adding brightness and elegance to each slice. By the end of the class, you will not only have a delicious pie but also a deeper understanding of how tropical flavors and textures come together in perfect harmony.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.