Cake Decorating 101 Fairy House (3 Day Course)
August 25, 26 and 27, 2023 | 10:00AM - 4:00PM
$799.00 (Includes lunch all 3 days)
Join Master Decorator Angela McEllin for THREE fun filled days learning to make your own Modeling Chocolate, Homemade Fondant (nothing like the stuff you buy in stores!) Royal Icing, Buttercream and Edible Moss. Other skills you will learn:
Texturing
Airbrushing
Using Silicone Molds
Using Extruders and Dies
Using Sugar Shapers and Modeling Tools
Cake Carving
Coloring and Blending Modeling Chocolate, Fondant, Royal Icing and Buttercream
Using Edible Paints and Luster Dusts
Incorporating Food Safe Lights into your designs
Leveling, Torting, Carving and Stacking Double Barrel and Domed Cakes
Making Edible Design Elements
Piping Royal Icing Vines and Mini Flowers
Each class we will build your skills based on the previous lesson, so please ensure you are able to attend all the classes. As this class is focusing on all things decorating, you will be supplied with THREE freshly baked Australian Chocolate Mud Cakes- perfect for carving!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (These are FULL day classes and better suited to older children 10+)
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making during the class. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!) Please only book 1 STATION if you are coming as a DUO!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too! This is a BIG cake (you can see it in the front window of the Academy) so you can invite all your friends over to admire your handiwork and enjoy some delicious cake!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.