Breakfast Pastries Class

Saturday, March 22, 2025 | 10:00AM - 12:30PM

$169.00

Join us for a fun and delicious breakfast pastries class where we’ll make a variety of sweet treats that are perfect for starting your day! In this hands-on class, we’ll guide you through the steps of making a cinnamon-encrusted coffee cake, Magdalenas, and a fun twist on a classic Mexican pastry—besos!

What you’ll make:

• Cinnamon Coffee Cake: Learn to make a rich, cinnamon swirl coffee cake, with the option to add walnuts or pecans. Each student will create their own ¼ sheet (9.5" x 15") cake, perfect for sharing or enjoying on your own.

• Magdalenas: These are scone-like, raisin-infused pastries that are the Mexican version of the French Madeleine. We’ll teach you how to shape and bake them, and you can add your choice of sprinkles or nuts on top for extra flavor and texture.

• Besos: We’ll also show you how to create besos—a sweet pastry filled with raspberry filling and coated in coconut. These little "kisses" are fun to make and even more fun to eat!

By the end of the class, you’ll have a collection of delicious, homemade breakfast pastries to enjoy at home. Whether you’re new to baking or looking to expand your skills, this class is perfect for anyone who loves sweet, comforting treats.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.