Life Skills Summer Camp
Life Skills Summer Camp
Monday June 2 - Friday June 6, 2025 | 10:00AM - 1:00PM
$599.00
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, classic pie dough, handmade pasta, a selection of sauces and homemade custard. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
Chili & Cornbread
Taco Tuesday (from scratch tortilla and sauces)
Lasagna- with Handmade Pasta
Bread Day (Yeast Bread & Quick Bread)
Homemade Apple Pie and Custard
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Chocolate Tempering 101
Chocolate Tempering 101
Tuesday, June 3, 2025 | 6:00PM - 9:00PM
$169.00 (Suitable for Dynamic Duos- see below for more details)
Learn the secrets to successfully tempering chocolate from local Chocolatier Mary Storey of Mary Storey Confections. You’ll learn several ways to temper- seed, microwave and tabling- plus all the tricks to ensure you avoid the dreaded chocolate bloom.
From selecting the perfect ingredients to getting the perfect shiny snap, Mary will guide you through the various methods to perfecting your chocolate. There’s a bit of chemistry but don’t worry- you needn’t remember your periodic table- Mary will demystify everything for you.
You’ll learn to pipe into molds, make mendiants, dipping dried fruit and even creating chocolate lollipops if you choose too!
Best of all, you’ll take home a box of delicious chocolates to share with your family and friends- or not, we won't judge.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
FAB Sugarcraft/Baker’s Guild Meeting (and Demonstration)
FAB Sugarcraft/Baker's Guild Meeting (and Demonstration!)
Wednesday, June 4, 2025 | 6:00PM - 7:30PM
FREE for FAB Members! Click here to find out how you can become a FAB Member!
Join us for the June FAB Sugarcraft/Baker's Guild Meeting! If you’ve ever seen the latest cake/cookie/anything else sugarcraft trends and wondered how exactly they’re achieved all will be revealed during our Monthly Sugarcraft Demonstrations.
June’s demonstration will be unwired sugar flowers!
One of our instructors will show you a different technique(s) and answer any questions you may have. As always, we’ll have tea, coffee and something yummy to nibble on while you learn. FAB Monthly Sugarcraft/Baker's Guild Meeting Although the sugarcraft demonstration is an integral part of our monthly Sugarcraft Guild Meetings, it is not the only part!
For all the cottage bakers and budding pastry chefs, it's a chance to network and get to know your neighbors. When Angela established the Western Sugarcraft Guild in Ireland one of the main benefits was getting to know other 'cakers' and have someone to refer clients to when we were fully booked. Our aim is to foster a community of like minded Sugarcrafters!
Homemade Pasta- Sicilian Style Lasagne
Homemade Pasta- Sicilian Style Lasagne
Friday, June 6, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join Rory McEllin for a tasty evening creating Sicilian Style Lasagne! Learn to make and assemble this delicious Sicilian Style Lasagne. Plus, you’ll learn to make the versityle and infinitely customizable balsamic vinegarette dressing for your accompanying salad. You’ll learn to make:
Fresh Egg Pasta
Homemade Marinara Sauce
Herbed Ricotta and Beef* Filling
Balsamic Vinaigrette Dressing
*Beef can be omitted or replaced with spinach for a vegetarian option. Please specify at checkout if you prefer this option.
As this is a chef night with a bit of a twist (you’ll bring your Lasagnes home to enjoy with family and friends at a later date- you can even freeze them if you like!) You’ll still enjoy full size servings of Rory’s lasagne, a refreshing salad with your customized dressing along with copious amounts of our in-house focaccia and, of course, a FABulous dessert!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Blind Bake Invitational
Blind Bake Invitational
Saturday, June 7, 2025 | 10:00AM - 1:00PM
$100.00 Per Station for Non-members* (Suitable for Dynamic Duos- Please see below for details)
What is a Blind Bake Invitational? Well, I’m glad you asked!
Think Great British Bake-Off Technical Challenge…Ingredients will be hidden under a gingham cloth- no peeking allowed! You’ll be given all the recipes, equipment and ingredients needed…but no instruction from a teacher.
‘Blind’ judging of final product(s) will be done by judge(s) that were not present during the bakes with a list of criteria to use, but overall decision lies with the judge(s.)
Space is limited, so book your spot as soon as you receive the email/see the class is live. FAB Members will receive an email 24 hours in advance of the class going live and receive a discount* on booking.
*FAB Club - 25% Off / FAB Silver - 50% Off/ FAB Gold and Platinum - 100% Off (Free) Click the link to become a FAB Member!
You are welcome to participate as a Dynamic Duo as long as you don’t mind sharing the glory!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child -This is a competitive class, so suited for older (10+) children accompanied by an adult.
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Wizarding Workshop Summer Camp
Wizarding Workshop Summer Camp
(This is our original Wizarding Workshop. If your budding wizard has already attended, they will be capable of taking either the Cool Kids, Everything FABulous, Foods of the World or the Life Skills Camps)
Monday - Friday June 9 - 13, 2025 | 10:00AM - 1:00PM
$529.00
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Home Steading 101 - Fresh Ricotta, Lavash Crackers and Bruschetta
Fresh Ricotta, Lavash Crackers and Bruschetta
Thursday, May 15, 2025 | 6:00PM - 8:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In the second of our Homesteading 101 series, Brian Knowles will teach you how easy it is to make Fresh Ricotta at home. To go along with our ricotta, we will be making Crunchy Lavash Crackers and warm Tomato Bruschetta. These three things are great for entertaining or just when you need a snack.
THIS IS ONE CLASS YOU DEFINITELY WANT TO TAKE! Rory and I brought home the leftovers from the photoshoot and once the kids saw what we had there wasn’t a scrap left! The ricotta is unreal- nothing like the stuff you get in the supermarkets!
Fresh Ricotta
Crunchy Lavash Crackers
Tomato and Balsamic Bruschetta
You will not believe how easy it is to make Fresh Ricotta. You will never use store bought again! It is made with five ingredients that most people usually have in their kitchen. It will take you less time to make than it would to drive to the store. This is a strained ricotta, and it spreads like cream cheese but with the richness of crème fraîche. It is fantastic spread on a baguette slice and drizzled with honey. Add it as a sauce to your next pasta dish or layer it in lasagna, the uses for fresh ricotta are endless. You can even add a scoop to a salad!
Lavash Crackers are the perfect vehicle to eat your ricotta. These crackers hail from the Middle East and come together quickly in the food processor. Rolled out thinly, sprinkled with your favorite toppings and baked until crunchy. The beauty of these crackers is in their rustic look, no need to worry about a perfect square as they are meant to be broke up in pieces.
As the perfect counterpoint to the creamy ricotta and the crunchy crackers, we will make Tomato and Balsamic Bruschetta. If you have ever taken Angelas French baguette class, then you are familiar with her bruschetta that gets served alongside them. Tomatoes, garlic, balsamic vinegar and fresh basil are delicious on their own, but even more so paired with ricotta and lavash.
Be ready to impress everyone at your next gathering with fresh ricotta, topped with bruschetta and scooped up with homemade lavash crackers.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Father's Day Ribeye Steak & Butter-Poached Lobster
Ribeye Steak & Butter-Poached Lobster
Sunday, June 15, 2025 | 3:00PM - 5:30PM
$199.00
Father’s Day Cooking Class with Chef Fernando, An Unforgettable Culinary Experience for You and Dad
This Father’s Day, skip the crowded restaurants and create something truly special — a gourmet meal made together, guided by the expert hands of Chef Fernando. In this interactive cooking class, you and Dad will craft a luxurious meal full of bold flavors and memorable moments.
What You’ll Create:
Appetizer: Chorizo-Stuffed Jalapeños with Mexican Crema
Start the night with a fiery favorite. Spicy jalapeños are filled with savory, seasoned chorizo, then baked to smoky perfection. Drizzled with a cool, lime-kissed Mexican crema infused with garlic and smoked paprika, this dish is a bold yet balanced bite to get things sizzling.
Main Course: Ribeye Steak & Butter-Poached Lobster
Indulge in the ultimate surf and turf. A thick-cut, perfectly grilled ribeye meets delicate, butter-poached lobster for a decadent duo. Each bite offers smoky, juicy, and melt-in-your-mouth textures that redefine indulgence.
Sides: Truffle-Infused Mashed Potatoes & Charred Asparagus
Creamy mashed potatoes get an upgrade with earthy truffle essence, paired with tender asparagus kissed by the grill for a beautiful char and deep flavor. Together, these sides elevate the entire plate.
Dessert: Torched Crème Brulé
End the evening on a sweet note as you learn to torch your own silky-smooth Crème Brûlée — a creamy custard with a crisp caramelized sugar top that Dad will rave about long after the last bite.
👨🍳 No prior experience needed.
🍽️ All ingredients and equipment provided.
🎟️ Reserve your spot now — space is limited!
Make this Father’s Day unforgettable with quality time, amazing food, and memories made in the kitchen.
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Foods of the World Summer Camp
Foods of the World Summer Camp
Monday June 16 - Friday June 20 , 2025 | 10:00AM - 1:00PM
$599.00
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, bechamel, marinara and curry sauces and handmade noodles and pizza; and marinating and layering seasonings and spices. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
French - Chicken Cordon Blue with Gratton Potatoes & Green Beans
Japanese - Ramen Noodles (noodles for scratch)
American - Mac & Cheese with (Oven) Fried Chicken
Indian - Curry, Naan Bread and Fragrant Basmati Rice
Italian - Homemade Pizza & Sauce
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Sweet & Sour Spareribs with Chinese Broccoli
Sweet & Sour Spareribs with Chinese Broccoli
Friday, June 20, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a flavor-packed journey into classic Chinese home cooking as we make Sweet & Sour Spare Ribs, a dish beloved for its perfect balance of tangy, savory, and slightly sweet flavors. In this hands-on class, you’ll learn how to braise pork ribs until they are tender and fall-off-the-bone, coated in a rich, glossy sweet-and-sour sauce made from simple pantry ingredients.
To complete the meal, we’ll also make stir-fried Chinese broccoli (Gai Lan) with garlic—a quick, crisp-tender vegetable side dish that perfectly balances the richness of the ribs. And of course, steamed rice, which ties the whole meal together.
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Bread 101
Sourdough Bread 101
Saturday, June 21, 2025 | 10:00AM - 4:00PM (Lunch Includes)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!
While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Brian's English Muffin Bread and Croque Monsieur
Brian’s English Muffin Bread and Croque Monsieur
Sunday, June 22, 2025 | 10:00AM - 1:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Brian Knowles as he teaches you how to make two of his favorite (and easiest) breakfast items using sourdough discard.
First he will teach you how to make what may be the easiest bread ever-English Muffin Bread. No time to make a fresh loaf of bread or individual English muffins? This bread is the answer. The nooks and crannies are there, as is the cornmeal bottom giving the bread that nice crunch. Toast this up and top with some jam and butter and you won’t believe you made this yourself.
Just add all the ingredients to a bowl, mix it up, pour it into a bread pan, let proof and then bake. No kneading needed!
While the bread dough is proofing we’ll make a FAB favorite Croque Monsieur! Layers of English Muffin Bread, Bechamel Sauce, Cheese, Deli Ham (or not-the choice is yours) and topped with even more Bechamel Sauce…You’ll even get to play with the Chef’s torch!
You will not believe how easy it is to make these two things…you’ll be looking for excuses to whip up a batch of bread just to have it on hand- plus, it freezes beautifully!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Jiggly Japanese Cheesecake Class
Jiggly Japanese Cheesecake Class
Sunday, June 22 2025 | 3:00PM - 5:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He for a hands-on baking experience as we dive into the art of making the perfect Jiggly Japanese Cheesecake—a light, airy, and melt-in-your-mouth treat straight from the pages of my cookbook, Matcha Meets Macaron!
In this class, you’ll learn:
The science behind creating the signature fluffy texture
How to properly mix and fold the batter for maximum airiness
Baking techniques to achieve the perfect jiggle
Tips for troubleshooting common cheesecake pitfalls
We’ll bake together from start to finish, and you’ll go home TWO Japanese cheesecakes, one vanilla bean flavor and 1 other flavor of your choice—perfect to impress family and friends! Whether you're a seasoned baker or a beginner, this class will equip you with the skills to recreate this delicate dessert anytime.
Class includes:
Lisa’s tried-and-true Japanese cheesecake recipe
Step-by-step guidance + hands-on practice
A freshly baked cheesecake to take home
Expert baking tips and tricks
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cool Kids Summer Camp
Cool Kids Summer Camp
Monday, June 23 - Friday, June 27, 2025 | 10:00AM - 1:00PM
$589.00
Don’t Bake on the Beach this Summer,, join our FAB Kids Camp instead! We’ve tailored this class to cover everything FABulous … TWO flavors of Gelato (Italian ice cream), Handmade Ice Cream Cones, Rory’s Ultimate Chocolate Chip Cookies, Decadent Brownies, Homemade Hot Fudge Sauce, Caramel (Salted if you like) Sauce, Ice Cream Sandwiches and finished off with the most delicious Ice Cream Party Ever!
Five fun-filled, hands-on classes guaranteed to sprinkle some FABulousness into even the hottest days. Campers will bring home all their goodies to share with family and friends.
Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Dacquoise Cookie Sandwiches – Light, Crunchy, Luxe!
Dacquoise Cookie Sandwiches
Saturday, June 28 2025 | 10:00AM - 1:00PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a deliciously hands-on workshop where we’ll explore the elegant world of dacquoise — a delicate French meringue-based cookie made with whipped egg whites and finely ground nuts (typically almonds or hazelnuts). Imagine if a macaron and a cake had a baby- you'd have dacquoise! In this class, you'll learn how to create crisp-yet-chewy dacquoise layers, pipe and bake them to perfection, and sandwich them with rich, chocolate-based fillings for a modern twist on this classic French treat.
We’ll cover:
How to make the perfect nut-based meringue
Piping techniques for beautiful oval-shaped cookies
How to achieve the ideal crispy outside and chewy inside
Flavor pairings with hazelnut praline ganache & others
Assembly, decorating and storage guidance for gifting or serving
You’ll leave with a box of your finished cookie sandwiches and the confidence to recreate them at home. This is a wonderful class for both beginners and seasoned bakers looking to add a sophisticated cookie to their repertoire.
Get ready for melt-in-your-mouth magic — see you in class!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Something Saucy for the Summer with Chef Scott
Something Saucy for the Summer with Chef Scott
Sunday, June 29, 2025 | 5:00PM - 7:30PM
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
I feel a Julie Andrews song coming on…
He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!
Appetizer : It’s a Surprise!
Main Course: Still a Surprise!
Dessert: A FABulous Surprise!
It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Handmade Pasta, Focaccia and Sauce
Handmade Pasta, Focaccia and Sauce
Wednesday, June 30, 2025 | 10:00AM - 2:00PM
$179.00
Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce. To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share.
This class is suitable for the following Dynamic Duo types:
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
School Trip
School Science of Baking Trip
Tuesday February 4, 2025 | 9:30AM - 12:30PM
This is a PRIVATE EVENT
Get Your BBQ On
Get Your BBQ On
Saturday, June 29 2024 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Get that great BBQ flavor and beat the heat with Chef Fernando’s indoor BBQ. Learn the secret to making the perfect spice mix to make succulent smoky baby back barbecue ribs that are juicy, tender and fall off the bone. While your ribs are cooking you will make rich, rustic baked beans and finish off with vibrant collard greens.
We’ll finish the meal with a FABulous Dessert
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
We All Scream for Ice Cream Macarons
We All Scream for Ice Cream Italian Macarons
Saturday, June 29, 2024 | 10:00AM - 4:00PM (Lunch Included)
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Come along and learn to make and decorate these adorable Ice Cream Cone Themed Italian* Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. Try Strawberry or Raspberry Ganache (or choose one of our Boozy Liquor flavors…dozens of non alcoholic flavor options available too!)
*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color ice cream cones in no time!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
FAB Patisserie Summer Camp (ADVANCED)
FAB Patisserie Summer Camp (ADVANCED)
Monday, June 24, 2024 - Friday, June 28, 2024 | 10:00AM - 3:30PM (Lunch Included)
$899.00
Perfect for your budding Pastry Chefs (Age 12+), this 5 day immersive Patisserie Summer Camp is designed to introduce a wealth of techniques. Each recipe can be adapted in a hundred different ways and with our extensive selection of Organic and Natural Flavors and Extracts, each student can create their own unique masterpieces!
Each day will be devoted to mastering a selection of different techniques, so good listening skills, a moderate level of dexterity and an adequate attention span are necessary. Some prior baking experience is required for this course. If your camper has attended one of our previous summer camps, they should be skilled enough to attend, but if you are in doubt, please email info@fabbaker.com before booking.
French Macarons with TWO fillings: Chocolate Ganache and Italian Meringue Buttercream both of which can be flavored to offer a variety of options. Macarons are one of the most sought after pastry items and have a reputation as being difficult…but not if you know the secrets!
Pastry Shop Cake- four layers of cake and a myriad of buttercream and drip options to choose from (Pictured are the Cookies and Cream Black and White Cake with Chocolate Ganache Drip, S’mores Explosion Cake and Opps! Ice Cream Cake but you can go fruity, spicy, nutty…the choice is yours!)
Brioch à Tête, la Floraison, l’ étoile and rebondissements: Think elegant, rich, brioche dough filled with a selection of Sweet and Savory fillings and shaped in a myriad of designs. Flavors to choose from include mixed berry jam, chocolate hazelnut crunch, lemon and raspberry cream cheese, herbed cheese, basil pesto…the list goes on!
Pâte à Choux Pastry: Eclairs, Cream Puffs and Profiteroles- Fill your sweet eclairs and profiteroles with your choice of cream patisserie flavors and your savory puffs with either Chicken alla King, Creamy Wild Mushroom, Smoked Salmon and Cream Cheese and chives or choose from dozens of other savory options…best of all, you’ll go home with all the recipes so you can show off your cooking and baking prowess.
Cream Tarts- These delicious tarts are a cross between cake, a cookie and a (fruit, caramel or chocolate) cream filled pastry. Tarts can be topped with a selection of handmade chocolates, French Macarons, mini Profiteroles, fresh fruit and beautiful buttercream or ganache flowers. You can choose from dozens of flavors for your tart layers and hundreds of flavors for your fillings.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Khachapuri (Georgian Cheese Bread)
Khachapuri (Georgian Cheese Bread)
Sunday, June 23, 2024 | 10:00AM - 1:00PM
$169.00
Brian Knowles has been baking up a storm again…this time he’ll be teaching you how to recreate a recipe perfect for your next brunch gathering- with the added bonus of a seafaring link: Khachapuri!
Khachapuri is a traditional Georgian bread typically served for breakfast or lunch. This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli Khachapuri version is filled with cheese and herbs, with an egg nestled on top. It is quite literally a cheese boat or canoe -shaped to represent the sailors and boat builders along the Black Sea.
You’ll learn to shape and stuff the traditional boat shaped breads and the secret to having a perfectly runny egg yolk every time (if that’s not your thing, you can certainly opt for a less runny option.) You’ll also make a batch of dough to bring with you to recreate this wonderful bread at home. Brian will also teach you the secrets to his delicious Lemon Vinaigrette Dressing to enjoy over your Summer Salad. And no brunch class would be complete without our freshly made mimosas!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Nitro Sushi 2.0
Nitro Sushi 2.0
Saturday, June 22, 2024 | 6:00PM - 8:30PM
$179.00
Come roll with Jaaziel ‘JL’ Ruiz from Nitro Sushi and he’ll teach you the basics of how to roll some classic Japanese Sushi Rolls including Maki (Sushi Rolls) and Nigiri (fish on top of rice.). Plus, you’ll get to enjoy all your hard work and finish your meal with a FABulous Surprise Dessert!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Traditional Baklava
Traditional Walnut Baklava
Saturday, June 22, 2024 | 10:00AM - 1:00PM
$169.00
Come join local Grecophile Marianna Faure as she shares her family’s Traditional Walnut Baklava with Honey Syrup recipe. You’ll have a diaskédasi (fun) time making your own pan* to take home and share with your loved ones - or not - we won’t judge!
Baklava is a much loved treat made of flaky, thin phyllo pastry dough and a delicious crushed nut filling and sweetened with a simple honey syrup. If you want that fresh out of the oven, homemade taste, then look no further. We have you covered! Although Marianna’s lightly spiced version uses walnuts, you can always vary the nut mixture with other favorites like pecans or pistachios or go a little rouge and do hazelnuts and chocolate as well.
*Everyone will go home with one large pan of Baklava (Duos can make two smaller pans so you don’t have the mess of dividing!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cajun Benedict Brinner
Cajun Benedict Brinner
Friday, June 21, 2024 | 6:00PM - 8:30PM
$169.00
Brinner (noun) An evening meal consisting of breakfast food; breakfast for dinner.
Who doesn’t love a little Breakfast for Dinner? Never had it? Well here’s your chance to start with the Gold Standard of Brinner! (For those in the know, there was a serious battle of Rock, Paper, Scissors for the last one the day we took the photos!)
Come on a culinary adventure with Keri Cossette making her amazing Cajun Benedict Brinner:
Cheddar & Chive Buttermilk Biscuits
Andouille Sausage
Perfectly Poached Eggs
Smokey Hot Sauce* Hollandaise
Country Style Potatoes sautéed with the holy trinity of Cajun Cuisine
*Spice can be adjusted to taste.
Keri will even have her AMAZING Boozy Banana’s Foster Cinnamon Buns for dessert!
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Father's Day Ultimate Surf & Turf
Father’s Day Ultimate Surf & Turf
Sunday, June 16, 2024 | 3:00PM - 5:30PM
$199.00
Join Chef Fernando for the Father’s Day Surf & Turf Feast! Come along and indulge the ultimate Father’s Day dinner- perfectly seasoned grilled New York Strip Steak and succulent Lobster Tails with a Creamy Garlic Sauce served with Seasoned Green Beans and Crispy Roasted Red Bliss Potatoes. Chef Fernando will show you the secrets to keeping your steak tender and juicy and how to test for the desired doneness.
We’ll finish the meal with a FABulous Father’s Day Dessert (one of Rory’s favorites!)
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Dad-Style Pizza from Scratch & Eaton Mess
Dad-Style Pizza from Scratch & Eaton Mess
Saturday, June 15, 2024 | 6:00PM- 8:30PM
$179.00
Bring Dad along for an evening of fun and Dad-style Pizza from Scratch you will learn to make homemade Pizza Dough and our versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eaton Mess!
You’ll have a huge selection of Daddly ingredients to customize your pizza and learn the secrets to using a pizza peel and stone plus go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gelato 101!
Gelato 101!
Saturday, June 15, 2024 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)
$199.00
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Afternoon Tea Summer Camp
Afternoon Tea Summer Camp
Monday, June 10 - Friday, June 14, 2024 | 10:00AM - 1:00PM
$499.00
This is our newest Summer Camp - with all the favorite recipes from our Afternoon Tea Parties, this is the ultimate budding baker’s summer camp!
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
During the week we will create from scratch all the recipes required for our end of week Afternoon Tea Party- Rory’s Sausage* Rolls, Light as a feather Lamingtons** (an Australian cake like our petit fours, dipped in chocolate and rolled in coconut), Mini Bakewell*** or Chocolate Tarts, Mini Quiches, Freshly Baked Brioche Bread for our Finger Sandwiches and of course Traditional Irish Scones, Chantilly Cream & Homemade Jam! (Parents/Grandparents/Siblings are all welcome to our Friday Afternoon Tea Party!)
Five fun-filled classes guaranteed to have your little bakers looking for any excuse to have a cup of tea! Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
*Sausage Rolls are traditionally made with pork mince, but please leave a note at checkout if you would prefer turkey mince.
**Lamingtons are traditionally rolled in coconut, but but if there are allergy concerns or taste preferences, we can substitute sprinkles or cookie crumbs instead
***Bakewell Tarts contain Almonds, but if there are allergy concerns or taste preferences, campers can choose to make chocolate tartlets instead.
Suitable for ages 10 and older - no exceptions. Flour, Eggs, Almonds, Coconut and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Gravity Defying Isomalt Father's Day Workshop!
BOTTLE SHAPES BELOW LEFT TO RIGHT: WHISKEY, COGNAC, VODKA
Gravity Defying Isomalt Father’s Day Workshop!
Sunday, June 9, 2024 | 10:00AM - 2:00PM This class is suitable for all skill levels! (Please see age restrictions below.)
$229.00 (Includes Lunch)
Join Sidney Galpern of Simi Cakes for this fantastic foray into all things Isomalt! In this class you will learn the fundamentals of working with isomalt to create this fabulous Gravity Defying Isomalt Father's Day Display all out of sugar-free hard candy that looks so real, you won't believe it's all edible!!!
In this hands-on class you will create a marbleized base, build the structure for the flowing isomalt “liquor”, learn to create pulled isomalt drips, melting ice cubes, a sugar shot glass, create your very own mini sugar bottle, and blown isomalt bubbles to top it all off. We will address color, flavor, clarity, stability, humidity, safety and more.
Isomalt is a sugar-free hard candy, that we can heat to pour into molds, pull to sculpt with, or use for blown sugar techniques. It is slightly sweet, and holds up better than sugar to humid environments.
You will get to take your completed sugar sculpture home with you, and you have the option of adding the mini liquor bottle silicone mold to take home for $24 (20% off)! This mold is a $30 value, silicone colors may vary. If you do not add on the mold to take home, one will be provided for use in class only. All supplies provided for use during class, all levels are welcome!
There are three bottle shapes to choose from: Whiskey (pictured in class image), Cognac and Vodka. Choose your preference at checkout if you wish to purchase at the discounted price.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (14+ only as this is boiling hot liquid.)
YES: Couples
YES: Friends (You will make one large sculpture but both participants can create the elements.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge.
We provide all ingredients, supplies, equipment and tools required for use during each class. Aprons, recipes, pens and stools will be provided. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear CLOSED TOED comfortable shoes (e.g. sneakers/runners/flats) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Homemade Jaffa Cakes (Boozy option too!)
Homemade Jaffa Cakes (Boozy option too!)
Saturday, June 8, 2024 | 10:00AM - 1:00PM
$169.00
Come along and learn how to make traditional Jaffa cakes. Known as ‘biscuits’ in the UK and Ireland and called ‘cookies’ in the United States, these treats are a bit of a conundrum as they are neither. They do, however, have a layer of sponge cake topped with sweet orange jelly and finished off with sumptuous chocolate. These little disks of sunshine are hard to resist so we recommend installing a safe in your pantry before attending this class. As you’re making all the components from scratch, you can customize your cake by adding in some orange zest and jazz up your jelly with a bit of Cointreau for a boozy kick too!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Ice Cream Sandwich Party - One Day Summer Camp
Ice Cream Sandwich Party - One Day Summer Camp
Friday, June 7, 2024 | 10:00AM - 2:00PM (One Day Camp*)
$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.
Don’t Bake on the Beach this Summer, join our Ice Cream Sandwich Party instead! In this class, you’ll make a batch of Semifreddo in your choice of flavor, Handmade Ice Cream Cones and Bowls and Rory’s Ultimate Chocolate Chip Cookies.
Once your cookies are cool, you can fill them, roll them in a selection of ‘toppings’ and nibble on them to your heart’s content!
We’ll finish the day with the most delicious Ice Cream Party Ever…
We’ll have several batches of Semifreddo made already (so you can take yours home to enjoy with family and friends) plus Homemade Hot Fudge Sauce, Caramel Sauce, Marshmallow Sauce, a huge selection of toppings and of course your Ice Cream Sandwiches!
Parent’s Note: you may want to have broccoli for breakfast, lunch and dinner today!
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Axolotl Summer Cookies
Axolotl Summer Cookies
Thursday, June 6, 2024 | 10:00AM - 2:00PM
$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.
How adorable are these Axolotl Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious seasonal cookies! You’ll learn to outline, flood, create rough texture, Royal icing transfers, use airbrush colors, edible markers and over piping.
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Life's a Beach Eclairs- One Day Summer Camp
Life’s a Beach Eclairs - One Day Summer Camp
Tuesday, June 4, 2024 | 10:00AM - 2:00PM
$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.
You won’t have to sizzle on the beach to get into summer mode with these adorable Life’s a Beach Eclairs! Join Mary Storey for a fun class making Choux Pastry, Creme Patisserie in your choice of flavors and White Chocolate Confectioner’s Glaze (in your choice of colors.) Plus, you’ll learn how to marble, dip and pipe your eclairs to achieve a variety of cool effects with the glaze and create adorable edible sea themed decorations to finish off your sweet treats!
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Opps! Ice Cream Cake - One Day Summer Camp
Opps! Ice Cream Cake -
Monday, June 3, 2024 | 10:00AM - 2:00PM (One Day Camp*)
$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.
Learn to make this adorable Opps! Ice Cream Cone Celebration Cake in this hands-on decorating class. You’ll learn to level, torte, crumb coat and final coat a freshly baked Black Magic Cake, make, flavor and color Cheat’s Meringue Buttercream and make a glossy Chocolate Ganache to create a gravity defying ‘ice cream’ cone. The techniques you learn can be applied to any number of different themes. Best of all, you’ll get to sample your instructor’s cake and take home your masterpiece to the oohs and ahhs of your friends and family!
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Brian's Focaccia Pizza
Brian’s Focaccia Pizza
Saturday, June 1, 2024 | 6:00PM - 8:30PM
$169.00
So many of you have requested this class after you've enjoyed Brian's Focaccia Pizza for lunch at one of our full day classes, we've finally picked a date! We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia pizza's over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have a smörgåsbord of toppings to choose from to customize your pizzas. During the class you’ll learn about the variety of sauces you can use to mix it up a bit at home!
We’ll finish the class with FABulous Fruit Filled Mini Pavlovas!
As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Peach Bellini Gateaux
Peach Bellini Gateaux
Saturday, June 1, 2024 | 10:00AM - 4:00PM
$199.00 (Includes Lunch)
You won’t have to travel to Venice to enjoy all the deliciousness of Harry’s signature Peach Bellini in cake form. During this fun gateaux masterclass you’ll create:
A deliciously light sponge cake flavored with a hint of champagne
leveled and torted and filled with a
Boozy (or not) Peach Compote, fresh raspberries and a light champagne meringue filling
covered in a
delicious Peach Bellini Meringue Frosting
and topped with
Glazed peaches and raspberries
You’ll learn how to decorate the side of your cake to look like an actual peach too!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)
YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)
Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Wizarding Workshop Summer Camp May 27 -31, 2024
Wizarding Workshop Summer Camp
(This is our original Wizarding Workshop. If your budding wizard has already attended, they will be capable of taking either the Fantastic Pastries and How to Create Them, the Cool Kids, Everything FABulous or the Life Skills Camps)
Monday - Friday May 27 -31, 2024 | 10:00AM - 1:00PM
$499.00
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Yeast Bread 101 SOLD OUT!
There’s no need to be intimidated by bread! In this hands-on 101 class, Mary Storey will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!
You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.
Turtle Cheesecake Baklava
Turtle Cheesecake Baklava Parcels
Sunday, June 25, 2023 | 2:00PM - 5:00PM
$169.00
Join Keri Cossette for a delightful afternoon making these delicious Turtle Cheesecake Style Baklava Parcels with a Salted Caramel Dipping Sauce. Thin layers of phyllo filled with a creamy whipped Baked Cheesecake, Toasted Pecans and Chocolate Chips folded to create these gorgeous parcels and baked until crisp. The cigarillos are then soaked in a Caramel Sauce Simple Syrup and served with a thick Caramel Sauce for dipping. a modern twist on the traditional Mediterranean dessert, this sweet baklava is the perfect accompaniment to a strong cup of coffee or Raki.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Taste of the Orient (Gyoza and Teriyaki Fried Rice)
A Taste of the Orient
Gyoza and Teriyaki Fried Rice with Chef Cecilia
Saturday, June 24, 2023 | 6:00PM - 8:30PM
$179.00
Join Chef Cecilia for a jaunt around the Orient making delicious Gyoza (Japanese version of jiaozi, or Chinese potstickers) and Teriyaki Fried Rice with Homemade Teriyaki Sauce!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Filet Mignon with Chimichurri Sauce
Filet Mignon with Chimichurri Sauce, Summer Street Corn Salad and Crispy Plantain Fries
Friday, June 23, 2023 | 6:00PM - 8:30PM
$179.00
Join Pastry Chef/Chef Keri in learning to make this stunning but easy date night dinner. Tender Filet Mignon seared to perfection topped with a classic Chimichurri Sauce. This dish is served with a delicious sweet Summer Street Corn Salad and Crispy Roasted Plantain Fries. A Latin inspired take on steak and pomme frites.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Everything FABulous Summer Camp JUNE 19-23, 2023 SOLD OUT
Don’t Bake on the Beach this Spring Break, join our FAB Kids Spring Break Camp instead! We’ve tailored this class to cover everything FABulous … Gelato (Italian ice cream) Sandwiches, Sweet & Savory Muffins, Decadent Brownies, Fresh Baked Bread and a FABulously Indulgent Torte!
Five fun-filled, hands-on classes guaranteed to sprinkle some FABulousness into even the hottest days. Campers will bring home all their goodies to share with family and friends.
Father's Day Brunch with Chef Fernando
Father’s Day Brunch with Chef Fernando
Sunday, June 18, 2023 | 10:00AM - 12:30PM
$169.00
Join chef Fernando indulging in flavors of Cuba and Colombia during this innovative gastronomic experience. You’ll begin learning a simple yet elegant Colombian Style Ceviche paired with a Hand-made Arepa that will have your tastes buds begging for more. Then Chef will guide you in making his signature Ropa Vieja with Cuban Red Beans and Rice (inspired by his father’s recipe) – it’s truly a divine combination of flavors. Reserve your seat now for this lip-smacking experience.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
A Night in Provence
A Night in Provence
Saturday, June 17, 2023 | 6:00PM - 8:30PM
$179.00
Come along for an enchanting evening evocative of balmy evenings on the Côte d'Azur recreating Chicken Cordon Bleu, Potatoes au Gratin and the star of the show, a delightful Spinach Soufflé with local foodie Bill Thompson. You’ll finish your meal with a FABulous Dessert.
These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, it’s perfect for Dynamic Duos and you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day - don’t fret, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Under the Sea Macarons
Saturday, June 17, 2023 | 10:00AM - 4:00PM (Lunch Included)
$199.00
Come along and learn to make and decorate these adorable Under the Sea Themed Italian* Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors…try Birthday Cake with Sprinkles, Tropical Coconut or Passion Fruit Paradise (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!)
*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color sea creatures in no time!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.