Peach Bellini Gateaux

Saturday, June 1, 2024 | 10:00AM - 4:00PM

$199.00 (Includes Lunch)

You won’t have to travel to Venice to enjoy all the deliciousness of Harry’s signature Peach Bellini in cake form. During this fun gateaux masterclass you’ll create:

• A deliciously light sponge cake flavored with a hint of champagne

  • leveled and torted and filled with a

• Boozy (or not) Peach Compote, fresh raspberries and a light champagne meringue filling

  • covered in a

• delicious Peach Bellini Meringue Frosting

  • and topped with

• Glazed peaches and raspberries

You’ll learn how to decorate the side of your cake to look like an actual peach too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.