A Night in Provence

Saturday, June 17, 2023 | 6:00PM - 8:30PM

$179.00

Come along for an enchanting evening evocative of balmy evenings on the Côte d'Azur recreating Chicken Cordon Bleu, Potatoes au Gratin and the star of the show, a delightful Spinach Soufflé with local foodie Bill Thompson. You’ll finish your meal with a FABulous Dessert.

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, it’s perfect for Dynamic Duos and you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day - don’t fret, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.