Saturday, May 3, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a hands-on cooking class where you'll learn to make Gyudon, a classic Japanese comfort dish! Gyudon, or “beef bowl,” is a beloved staple in Japan—featuring thinly sliced beef and onions simmered in a savory-sweet soy-based sauce, served over a bed of fluffy rice. It's a quick, delicious, and satisfying meal that perfectly balances umami-rich flavors with simple ingredients.

In this class, we’ll walk you through the process of making authentic Gyudon from scratch, including:

• Choosing the right cut of beef for the perfect texture

• Mastering the signature sweet and savory sauce

• Cooking techniques to achieve tender, flavorful beef

• Preparing a refreshing Japanese cucumber salad as the perfect side dish

Whether you’re a seasoned home cook or a beginner looking to explore Japanese cuisine, this class will equip you with the skills to recreate this comforting dish at home. You'll leave with a delicious meal and newfound confidence in cooking Japanese flavors!

• Dessert will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 29, 2025 | 6:00PM - 8:30PM

$169.00

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 27, 2025 | 3:00PM - 7:00PM (Includes Sanrio themed toasties!)

$179.00 (Suitable for Dynamic Duos- see below for more details)

Perfect your cookie game with these adorable Sanrio (Hello Kitty) themed cookies. Lisa He will get you piping like a pro using several Royal Icing techniques including mastering the perfect flood!

In this hands-on class, you'll conquer the art of making and coloring royal icing, and take home a dozen stunning cookies to impress your friends and family. Don't miss out on this delightful experience!

In this Royal Icing Cookie class you’ll learn to Make and Mix Icing from scratch to the Correct Consistencies & Color, you’ll also learn Piping for Lettering, Borders, Texturizing and Overpiping.

Plus, due to the time this class is on, you’ll get to create -and eat!- your own Sanrio (Hello Kitty) themed toasted sandwiches!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, April 27, 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

For a Mexican inspired brunch, Brian takes a Mexican street food favorite and turns it into a waffle. Sweet yellow corn, crumbly tangy queso fresco and fresh jalapeños are mixed into a slightly sweet waffle. These savory waffles are then topped with an egg cooked to your preference, and then drizzled with your freshly made roasted salsa verde, more cheese, more cilantro, more corn and maybe avocado (if they are ripe). 

You’ll start the class by making a roasted salsa verde which consists of tomatillos, jalapeños, onions, garlic, limes and cilantro. The level of spiciness is up to you-if you like it spicy, leave the seeds and ribs in your jalapeños, if not, take them out. You’ll then move on to making our waffle batter, again adjusting the level of spiciness to your liking. After the veggies come out of the oven, we’ll blend up our salsa ingredients, cook our waffles and bring all the elements together to create a fun and (possibly) spicy brunch dish.

Who knows there might even be a Mexican inspired mimosa to enjoy with our Mexican Street Corn Waffles. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 26, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening of classic Italian flavors.

• Entree: Chicken Parmesan, Wild Mushrooms & Truffle oil Risotto 

• Dessert: Lemon Ricotta cake with Almonds

Chicken parmesan is a comfort meal classic that’s prepared with a rustic, chunky marinara sauce and sprinkled with fresh basil it’s deliciously crispy and cheesy!

Lemon and ricotta are a match made in cake heaven: zesty, creamy, tangy, and perfect with some toasted almonds. 

Ricotta provides the same fantastic moisture to this cake as you would expect from sour cream

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 26, 2025 | 10:00AM - 4:30PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.

We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.

While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.

Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)

While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 25, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a flavor-packed journey into classic Chinese home cooking as we make Sweet & Sour Spare Ribs, a dish beloved for its perfect balance of tangy, savory, and slightly sweet flavors. In this hands-on class, you’ll learn how to braise pork ribs until they are tender and fall-off-the-bone, coated in a rich, glossy sweet-and-sour sauce made from simple pantry ingredients.

To complete the meal, we’ll also make stir-fried Chinese broccoli (Gai Lan) with garlic—a quick, crisp-tender vegetable side dish that perfectly balances the richness of the ribs. And of course, steamed rice, which ties the whole meal together.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 22, 2025 | 6:00PM - 8:30/8:45PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a fun evening making this stunning Esterházy torta! It’s unlike any cake you’ve likely had before (unless you’ve been to Europe or a European bakery!)

Esterházy torta is a famous Hungarian cake made out of several layers of Almond Meringue (sometimes walnut/hazelnut/pecan) with alternating layers of Crème Mousseline (Custard Buttercream) covered with Toasted Almonds and topped with a Feathered Fondant Glaze.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 19, 2025 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri Cossette in learning how to make these delicious traditional Stuffed Pasta.

You will learn to craft five exquisite hand-shaped filled pastas: fagottini, scarpinocc, ravioli, cappellacci, and triangolotti.

Keri will teach you the art of rolling and shaping fresh pasta dough, carefully filling each piece with a luscious four-cheese blend that balances creaminess and depth of flavor.

Alongside the pasta-making process she will demonstrate how to prepare a vibrant, homemade tomato sauce, showcasing essential techniques for achieving a rich and balanced sauce.

By the end of the class you will have a deeper appreciation for the tradition of handmade pasta but will also leave with the skills to recreate these elegant filled pastas at home.

You'll also get to finish the class with a taste of the delicious pasta you learned to create accompanied by our in house focaccia bread followed by a FABulous Dessert.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 19, 2025 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Chocolate Chip Cookie Focaccia

Thursday, April 17, 2025 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

You’ve eaten it as pizza. You’ve made vegetable gardenscapes on it. Now Brian takes the classic FAB focaccia to the next level and adds Rory’s oatmeal chocolate chip cookie dough inside and out. Cookie dough is not only dotted on top but also folded into the dough for lots of pockets of sweet cookie goodness. The cookie dough focaccia is great on its own or taken the next level as the base of a hot fudge sundae. 

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Join us for our first FAB Community Day! April’s Community Day will be a Pizza Party- We’ll have the dough, sauce and toppings ready for you to come and create your edible masterpieces. (Members are welcome to bring a friend even if they’re not a member.)

Community Days are all about giving back to our members and the community. Every month will be different, but will always include some FABulous food, a chance to get to know our local instructors, find out about upcoming classes, (and new Co-Op items!)

This is the perfect chance to tell us about classes you'd love to see in the future and any items you'd like to add to the Co-Op list. PLUS, as it’s all about community, any proceeds (completely voluntary) will go to one of our local charities.

Hot Cross Buns

Tuesday, April 15, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Just in time for Easter, join Mary Storey for a delightful half day class creating the classic Hot Cross Buns! In addition to learning a little of the history of these humble buns, you'll make your own dough from scratch (and choose your own fruit mix- go classic with raisins or currants or go a little rouge and throw in some of our other dried fruit...there is a whole pantry worth!) While your dough is rising you'll also create your own Lemon Curd to spread over your freshly baked buns or just eat with a spoon straight from the jar!

You’ll make two trays of Hot Cross Buns and a big batch of Lemon Curd, so this is a perfect class for Dynamic Duos!

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Deep Dish Tiramisu Pie

Sunday, April 13, 2025 | 4:00PM - 6:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a fun afternoon making this Decadent Tiramisu Pie. During the class, you’ll learn to create:

• Buttery Vanilla Shortbread Crust

• Espresso-Kahlua-Soaked Ladyfingers

• Classic Tiramisu Cream

• Dark Chocolate Ganache

• Irresistible Espresso Cookie Crunch

  Master the art of creating a show-stopping deep-dish tiramisu pie, a luxurious twist on the classic Italian dessert. Begin with a Buttery Vanilla Shortbread Crust that provides the perfect sturdy base. Inside, layer Espresso-Kaluha-Soaked Ladyfingers, infusing the pie with bold, aromatic flavor. Alternate with generous layers of traditional Classic Tiramisu Cream, rich and velvety, for a heavenly texture. Add a decadent layer of Dark Chocolate Ganache to elevate the indulgence, and finish with an Irresistible Espresso Cookie Crunch for a delightful contrast. This dessert is a harmonious balance of creamy, crunchy, and bold coffee notes, making it as impressive to serve as it is satisfying to eat.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 13, 2025 | 10:00AM - 2:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Pane di Pasqua is a traditional Italian Easter bread. This slightly sweet  and puffy bread is braided into a simple ring decorated with dyed eggs. This bread will be a beautiful showstopper on your Easter table.

You can make this recipe into six smaller bread loaves, or divide the loaf in half and make two larger loaves. Twisting the dough into a ring-shape allows it to nestle six colorful eggs that you dye yourself in your colors of choice, making you feel like a kid again. 

Multicolored sprinkles are optional but they add a fun and colorful twist to this traditional bread.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 12, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making a delicious meal.

• Appetizer: Mussel Fra Diablo

• Entree: Ribeye Steak w/ Red Wine Reduction Roasted Carrots and parsnips & Garlicky Mushrooms

• Dessert: A FABulous Surprise

Mussel Fra Diablo, mussels cooked in a rich tomato sauce with garlic, onions, white wine, and a good amount of red pepper flakes, giving it its well known spiciness. 

Ribeye and Red Wine Reduction sauce. This classic sauce made by reducing red wine with shallots garlic and beef shock creates a deep flavor sauce. That pairs up with the richness of a perfectly caramelized cooked steak. This wonderful dish will be served with Roasted Carrots and parsnips and Garlicky Mushrooms. 

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Gelato 101!

Saturday, April 12, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)

$229.00

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, April 10, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a full day of Easter themed chocolate extravagance! What you’ll make:

• A set of Filled Eggs in a variety of flavors and sizes

  • Shown above: Raspberry, Orange, Lemon, Coconut Fondant, Lemon Marshmallow, Maple Walnut and Peanut Butter, Caramel & Pretzel

• Large Marshmallow Filled Bunny (and learn to decorate and the 3 Part Mold is yours to bring home!)

  • Your choice of Milk, White or Dark Callebaut Chocolate filled with Homemade Marshmallow!

• A pair of SOLID Bunnies and a set of mini SOLID Bunnies

  • Your choice of Milk, White or Dark Callebaut Chocolate

• A tray of Melting Moments (OMG- These are so amazing!)

  • Shown above: Hazelnut Praline and Peppermint (Mary also made Coconut ones, but they didn’t survive for the photos)

Mary Storey will unravel the secrets to the creating a selection of fondant centers, her delicious peanut butter filling (and caramel.) You’ll also create a tray of Melting Moments in your choice of Hazelnut Praline, Peppermint or Coconut. Plus, you’ll learn how to cast, fill and decorate a set of eggs, use a 3 part mold (yours to bring home) and cast a pair of SOLID Bunnies in either white, dark or milk chocolate.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Tuesday, April 1, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make the ultimate dessert- Oooey, gooey, and just slightly (ahem) chocolatey… if you are looking for a little bit of indulgence you can’t get finer than these Decadent Chocolate Lava Cakes.

During this hands-on class, you'll prepare 8 mini Lava Cakes to take home ready to be popped in the oven to reheat at a moment's notice. While your cakes bake, you’ll also create a batch of Vanilla Bean Semifreddo to take home and enjoy with your little beauties. Plus, Mary will demonstrate how to make a batch of the perfect tart accompaniment Raspberry Coulis!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 30, 2024 | 6:00PM - 8:30PM

$169.00

Join Mary Storey for a nostalgic evening making TWO classic recipes- the most delicious, soft, and chewy English Muffins and Artisan Boozy (or not) Fresh Berry Jam. You can choose Bourbon, Amaretto, Chambord…we have TWO shelves full of booze, so you’re bound to find the perfect addition to your jam or you can omit the booze altogether and infuse your jam with a delectable vanilla pod!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 28, 2024 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 27, 2024 | 6:00PM - 8:30PM

$199.00

Frutti Di Mare literally translates to “fruit of the sea” (referring to seafood.) It’s a wonderful Italian dish made with pasta tossed in Roasted Tomato Marinara Sauce and filled with a variety of seafood  including Scallops, Shrimp, and in this class Lobster Tail! While your tomatoes are roasting you'll learn to make Chef Ali's Lemon Garlic Salad Dressing too!  Once everything is ready, you’ll enjoy your delicious sauce with locally made fresh pasta, a garden fresh salad (and your dressing!) some of Angela’s crusty bread to soak up every last drop of sauce. Chef Ali will teach you the chef’s secrets to keeping your seafood tender.

Dessert as always will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 27, 2024 | 10:00AM - 1:00PM

$169.00

Join Pastry Chef Keri in learning how to make this decadent breakfast dessert Black Forest French Toast. First you’ll learn how to make your bread dough to take home. You will be provided a loaf of Chocolate Chip Brioche Bread to use during class as the dough needs to rise overnight. After you’ve made your dough, Keri will teach you how to make a silky chocolate soaking custard and a boozy spiced cherry sauce. While cooking up your French toast Keri will demo how to make a pistachio oat crumble and some fluffy whipped mascarpone to top your toast! You can even enjoy a Black Forest Fizz while you’re enjoying your toast!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 26, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for a wistful evening recreating two classic French dishes- Rustic Ratatouille and Côte de Porc a la Normande (Normandy Pork Chops) succulent chops sautéed and served with a fragrant pan sauce flavored with apple cider and calvados.

Ratatouille is a vibrant, colorful and hearty summer vegetable stew made with eggplant, zucchini, peppers and tomatoes. It is full of flavor with garlic and fresh herbs that'll transport you straight to the heart of France. Add some of Angela’s crusty french bread and you’ll have a meal to remember.

We’ll finish the meal with a FABulous French Dessert!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 25, 2024 | 6:00PM - 8:30PM

Tuesday, April 23, 2024 | 6:00PM - 8:30PM

$169.00

Join local chocolatier Mary Storey to answer the age old debate…Blondies or Brownies which is better? What if we combined them? What would we call them? Brondies? Blownies? During this class Mary will explain the difference between the two and how you can customize each to suit your own tastes! Each bake will have a corresponding Chocolate Ganache- Dark and Caramelized White Chocolate with a pretty contrasting Chocolate Drizzle. We use only the finest ingredients in all our classes including Callebaut Belgian Chocolate.

You’ll make TWO trays to take home (one tray of each) and with a huge variety of add ins and flavor options you’re sure to find an option to delight your friends and family!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.