Rustic Ratatouille and Côte de Porc a la Normande

Friday, April 26, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for a wistful evening recreating two classic French dishes- Rustic Ratatouille and Côte de Porc a la Normande (Normandy Pork Chops) succulent chops sautéed and served with a fragrant pan sauce flavored with apple cider and calvados.

Ratatouille is a vibrant, colorful and hearty summer vegetable stew made with eggplant, zucchini, peppers and tomatoes. It is full of flavor with garlic and fresh herbs that'll transport you straight to the heart of France. Add some of Angela’s crusty french bread and you’ll have a meal to remember.

We’ll finish the meal with a FABulous French Dessert!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.