Sunday, June 15, 2025 | 3:00PM - 5:30PM

$199.00

Father’s Day Cooking Class with Chef Fernando, An Unforgettable Culinary Experience for You and Dad

This Father’s Day, skip the crowded restaurants and create something truly special — a gourmet meal made together, guided by the expert hands of Chef Fernando. In this interactive cooking class, you and Dad will craft a luxurious meal full of bold flavors and memorable moments.

What You’ll Create:

Appetizer: Chorizo-Stuffed Jalapeños with Mexican Crema
Start the night with a fiery favorite. Spicy jalapeños are filled with savory, seasoned chorizo, then baked to smoky perfection. Drizzled with a cool, lime-kissed Mexican crema infused with garlic and smoked paprika, this dish is a bold yet balanced bite to get things sizzling.

Main Course: Ribeye Steak & Butter-Poached Lobster
Indulge in the ultimate surf and turf. A thick-cut, perfectly grilled ribeye meets delicate, butter-poached lobster for a decadent duo. Each bite offers smoky, juicy, and melt-in-your-mouth textures that redefine indulgence.

Sides: Truffle-Infused Mashed Potatoes & Charred Asparagus
Creamy mashed potatoes get an upgrade with earthy truffle essence, paired with tender asparagus kissed by the grill for a beautiful char and deep flavor. Together, these sides elevate the entire plate.

Dessert: Torched Crème Brulé
End the evening on a sweet note as you learn to torch your own silky-smooth Crème Brûlée — a creamy custard with a crisp caramelized sugar top that Dad will rave about long after the last bite.

👨‍🍳 No prior experience needed.
🍽️ All ingredients and equipment provided.
🎟️ Reserve your spot now — space is limited!

Make this Father’s Day unforgettable with quality time, amazing food, and memories made in the kitchen.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Private Event Birthday Party

Saturday, May 31, 2025 | 6:00PM - 8:30PM

Chef Fernando invites you to a night of Parisian Haute Cuisine to recreate three classic French dishes! These classic French recipes will inspire you to venture into other French cuisine.

Appetizer: French Onion Soup

Entree: Chicken Cordon Bleu with Butternut Squash Au Gratin

Dessert: A FABulous Surprise!

In this hybrid, hands-on and demo class you will follow along with Chef to create the divine French Onion Soup and Chicken Cordon Bleu… and if you’re good, you can even flambé your sauce as Chef shows you the secrets to recreate these timeless classics.

During the demo portion of the evening Chef will teach, step-by-step, how to cook his enchanting take on the exquisite Butternut Squash Au Gratin!

You can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 10, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Beat the usual Mother’s Day crowds and Treat your mom to a special experience this Mother’s Day Eve with a hands-on cooking class led by the talented Chef Fernando. In this intimate and joyful session, you’ll learn to create a comforting, elegant dish that brings people together—classic Beef Stroganoff.

• Starter: Tri-Pepper Shrimp Tower: Stacked high layered roasted peppers, sautéed shrimp & savory chive cream cheese w/ a balsamic reduction.

• Entree: Beef Stroganoff: Tender sliced steak, caramelized onions and mushrooms in a tangy sour cream sauce.

• Dessert: FABulous Surprise: As always, dessert will be a FABulous Surprise!

 What You’ll Learn:

• How to create a rich, creamy Stroganoff sauce from scratch

• The secret to perfectly searing tender beef strips

• Tips for using fresh herbs to elevate your dish

 The Dish:
You’ll begin by building flavor with a signature Stroganoff sauce—a luscious blend of butter, onions, garlic, and mushrooms, finished with a tangy touch of sour cream. Then, you’ll master the art of pan-searing beef to juicy, golden perfection. Cook silky egg noodles to the perfect al dente, ready to soak up all that savory goodness. Finally, a sprinkle of fresh parsley brings it all together for a dish that’s both luxurious and heartwarming.

Whether you're cooking for Mom or with her, you'll walk away with new culinary skills—and maybe even earn the title of “Mom’s favorite chef.”

As this is a Chef Night/Date Night class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 26, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening of classic Italian flavors.

• Entree: Chicken Parmesan, Wild Mushrooms & Truffle oil Risotto 

• Dessert: Lemon Ricotta cake with Almonds

Chicken parmesan is a comfort meal classic that’s prepared with a rustic, chunky marinara sauce and sprinkled with fresh basil it’s deliciously crispy and cheesy!

Lemon and ricotta are a match made in cake heaven: zesty, creamy, tangy, and perfect with some toasted almonds. 

Ricotta provides the same fantastic moisture to this cake as you would expect from sour cream

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 12, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making a delicious meal.

• Appetizer: Mussel Fra Diablo

• Entree: Ribeye Steak w/ Red Wine Reduction Roasted Carrots and parsnips & Garlicky Mushrooms

• Dessert: A FABulous Surprise

Mussel Fra Diablo, mussels cooked in a rich tomato sauce with garlic, onions, white wine, and a good amount of red pepper flakes, giving it its well known spiciness. 

Ribeye and Red Wine Reduction sauce. This classic sauce made by reducing red wine with shallots garlic and beef shock creates a deep flavor sauce. That pairs up with the richness of a perfectly caramelized cooked steak. This wonderful dish will be served with Roasted Carrots and parsnips and Garlicky Mushrooms. 

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 23, 2025 | 12:00PM - 3:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a hands on pasta making class where you will make Cacio Peppe Stuffed Ravioloau Uovo.

This is a Private Event for Rose so you will need to contact her to get the Password to Book your spot.

Learn the art of crafting egg yolk raviolo, an elegant dish that combines technique with rich, comforting flavors. Start with silky, handmade pasta sheets rolled thin to encase the delicate filling. At the center lies a decadent blend of cacio e pepe filling, paired with garlic-sautéed spinach for a savory depth, and crowned with a fresh, golden egg yolk. As the raviolo cooks, the yolk transforms into a velvety surprise, ready to spill when cut. Finish this masterpiece with a luxurious butter sauce, a sprinkle of sharp Pecorino Romano, and a scattering of crushed pistachios for texture and nuttiness. Each bite is a perfect balance of creamy, savory, and nutty flavors wrapped in tender pasta.

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Chicken Saltimbocca with Chef Fernando

Saturday, February 22, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Chicken Saltimbocca is a delicious Italian dish that's both savory and satisfying.

• Chicken Breasts: Boneless, skinless chicken breasts are typically pounded thin to ensure even cooking and tenderness.

• Prosciutto: Thin slices of prosciutto are laid over the chicken, adding a rich, salty flavor.

• Sage Leaves: Fresh sage leaves are placed on top of the prosciutto, imparting a fragrant, earthy aroma.

• Cooking Method: The chicken is then rolled up or folded to encase the prosciutto and sage, and secured with toothpicks. It's lightly dredged in flour, which helps create a crispy exterior when cooked.

• Searing: The chicken is seared in a hot pan with a bit of olive oil and butter until golden brown and cooked through.

• Sauce: A simple sauce is made in the same pan, often using white wine, chicken broth, and a bit more butter to deglaze the pan and capture all the flavors.

The result is a beautifully cooked chicken breast that's juicy on the inside with a crispy, flavorful exterior. The combination of the savory prosciutto and fragrant sage makes it a standout dish. It's often served with a side of sautéed spinach, a light salad, or mashed potatoes.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 9, 2025 | 3:00PM - 5:30PM

PRIVATE EVENT - Please book only if you have received an email invite from the host.

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Stuffed Mushrooms

• Entree: Beef Wellington with Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Fernando’s Stuffed Mushrooms.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 1, 2025 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 25, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, January 15, 2025 | 10:00AM - 4:00PM

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a full day a class French Cuisine where you will learn the tips and tricks of a professional French kitchen. In the class you will learn to make:

• French Onion Soup with French Baguette Crouton

• Make TWO Entrees -

  • Chicken Cordon Blue and

  • Coq au Vin, Gratton Potatoes and French Green Beans

• Classic French Crème Brûlée

• Learn Knife Skills including how to break down a chicken

  Chef will guide you step by step to break down a Chicken for the two main entrees with the perfect sides, teach you the secret to the perfect French Onion Soup and show you how to make delicious creamy Crème Brûlée.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 28, 2024 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a Fairytale of New York Strip Steak au Poivre with Gratin Potatoes and Caramelized Green Beans.  To start you will make Chef Fernando's Seared Scallops and finish with a FABulous Classic New York Dessert. 

Appetizer: Seared Scallops with Apple Lemon Basil Beurre Blanc

Entree: New York Strip Steak au Poivre (Peppercorn Sauce) with Gratin Potatoes and Caramelized Green Beans

Dessert: A FABulous New York Classic

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 13, 2024 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 16, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a fragrant evening recreating a selection of Italian dishes:

Appetizer: Homemade Ricotta Cheese & Bruschetta with Peperonata

Entree: Shrimp Fra Diavolo

Dessert: A FABulous Surprise

Bruschetta with Peperonata is a side dish (antipasta) from southern Italy that features sweet bell peppers cooked down in plenty of olive oil until they're meltingly soft and served over lightly toasted Italian bread accompanied by Homemade Ricotta Cheese!

Shrimp Fra Diavolo, translated as 'brother devil' in Italian, earns its name with a spicy red pepper kick. Tender, succulent shrimp are tossed in a rich, tomato based sauce embellished with garlic, good olive oil, white wine and fresh herbs.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 1, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for Seared Italian NY Strip with Pizzaiola, this delightful dish that combines the rich flavors of a perfectly seared NY Strip Steak with a robust tomato sauce. The steak is first seared to create a beautiful crust, then simmered in a savory sauce made with crushed tomatoes, roasted garlic, oregano, and fresh basil. To accompany your steak you will make crispy Cheesy Polenta Cakes that beautifully complement the robust tomato sauce.

Dessert: A FABulous Surprise

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 19, 2024 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando and learn to make from scratch the classic French Lobster Bisque - one of the most popular seafood soups around the world. You’ll also learn to make homemade Soft Dinner Rolls and the most amazing (mayonaisse-free!) Creamy Balsamic Dressing to drizzle over a seasonal Broccoli Salad.

• Balsamic Broccoli Salad

• Classic Lobster Bisque

• Homemade Soft Dinner Rolls

• A FABulous Retro Dessert

Rich and flavorful Lobster Bisque is a smooth, creamy, highly seasoned soup of French origin starting with a classic Mirepoix* as the aromatic base and containing succulent, tender pieces of lobster meat cooked in a lobster stock and served in a delicious puréed cream base soup.

*Mirepoix is a French term for a mixture of diced vegetables that are slowly cooked in fat to create an aromatic flavor base for many dishes- the world really is your oyster once you’ve mastered this French staple.

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 4, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our Oktoberfest Food and Beer Pairing Cooking Class and immerse yourself in authentic German flavors.

Appetizer: Beer cheese sauce - Erdinger Weissbier Dunkel Beer

Entree: Sausage and Grilled Pineapple Sauerkraut - Weihenstephaner HefeWeis Beer

Dessert: Bee Sting Cake- Hacker Pschorr Kellerbier Beer

Learn to craft delectable Beer Cheese Sauce, perfectly seasoned Sausages with Grilled Pineapple Sauerkraut, and a delightful Bee Sting Cake. Complement your creations with expertly paired beers: Erdinger Weissbier Dunkel, Weihenstephaner HefeWeiss, and Hacker-Pschorr Kellerbier. Discover the art of pairing traditional Oktoberfest dishes with premium German brews for an unforgettable culinary experience. Wunderbar!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 20, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for an exquisite culinary journey as we present A Night with Chef Fernando, featuring his original, masterfully crafted recipes that blend tradition with innovation. Delight in the artistry and flavors of two signature dishes, each showcasing Chef Fernando’s unparalleled skill and creativity.

• Appetizer: Red Bean Falafel, Tomato Curry Sauce & Baby Greens

• Entrée: Chinese Hot & Sour Pork & Shitake Mushroom Soup

• Dessert: A FABulous Surprise!

Red Bean Falafel with Tomato Curry Sauce and Baby Greens

Experience a harmonious fusion of Middle Eastern and South Asian flavors with Chef Fernando’s Red Bean Falafel. These crisp and savory falafels, made from hearty red beans, are perfectly spiced and pan-fried to golden perfection. They are elegantly paired with a tangy and aromatic tomato curry sauce, adding a rich, velvety complement to each bite. Served on a bed of fresh baby greens, this dish offers a vibrant and satisfying vegetarian option that’s both wholesome and indulgent.

Chinese Hot & Sour Pork and Shiitake Mushroom Soup

Warm your soul with the bold and comforting flavors of Chef Fernando’s Chinese Hot & Sour Pork and Shiitake Mushroom Soup. This robust and flavorful soup features tender slices of marinated pork and earthy shiitake mushrooms in a deeply savory broth. The soup is perfectly balanced with the tanginess of rice vinegar and the heat of white pepper, creating a dynamic and invigorating taste sensation. Garnished with fresh scallions and cilantro, this soup is a true testament to the depth and complexity of traditional Chinese cuisine, reimagined through Chef Fernando’s culinary lens.

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 6, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Summer may be drawing to a close, but you can still savor the bright flavors of the Mediterranean and join Chef Fernando for an evening of Mediterranean Delights.

Appetiser: Roasted Red Pepper Hummus with Oregano Pesto

Entree: Baked Shrimp Stew with Hearty Tomato Sauce

Dessert: A FABulous Surprise

Roasted Red Pepper Hummus with Oregano Pesto

Dive into the vibrant flavors of the Mediterranean with our Roasted Red Pepper Hummus. This creamy, protein-packed dip is a delightful blend of roasted red peppers, chickpeas, tahini, garlic, and lemon juice, delivering a rich and smoky taste. Topped with a fragrant oregano pesto made from fresh oregano leaves, garlic, pine nuts, Parmesan cheese, and olive oil, this hummus offers a refreshing twist that elevates every bite. Serve it with warm pita bread, crunchy vegetable sticks, or as a spread on your favorite sandwich for an unforgettable culinary experience.

Baked Shrimp Stew with Hearty Tomato Sauce

Savor the essence of coastal Mediterranean cuisine with our Baked Shrimp Stew. Plump, succulent shrimp are baked to perfection in a hearty and chunky tomato sauce, infused with garlic, onions, bell peppers, and a blend of Mediterranean herbs. The stew is further enriched with a splash of white wine and a hint of chili flakes for a subtle kick. This dish is a comforting and flavorful seafood delight, perfect for pairing with crusty bread or a side of fluffy couscous. Ideal for a cozy dinner at home or impressing guests with a taste of the Mediterranean, our Baked Shrimp Stew is a testament to the region’s love for fresh, wholesome ingredients and bold flavors.

Throughout the class you’ll enjoy the fruits of your labors and round it all off with a Mediterranean inspired FABulous dessert so this is Perfect for Date Night, a fun Friend’s Night Out and you are welcome to BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 23, 2024 | 6:00PM - 8:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Steak Oscar looks as impressive as it sounds: Garnished with succulent asparagus, a tender filet mignon is topped with flaky crab meat. Cascading over these elements is the irresistibly buttery Béarnaise Sauce containing a tarragon reduction with crushed peppercorns and red wine vinegar.

Entree: Steak Oscar with Asparagus, Flaky Crab Meat and Béarnaise Sauce

Dessert: Gelato with Chef Fernando’s Beer Caramel Sauce (Beer Optional)

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 9, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a fun evening making Handmade Pappardelle Pasta with a Creamy Chicken, Mushrooms and Wine Sauce. We’ll have Rory’s fabulous Focaccia at the ready to try your hand at Scarpetta (if you know, you know…and if you don’t you will by the end of class!)

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 27, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Take a culinary trip through the south with Chef Fernando starting with classic Alabama Fried Green Tomatoes and a tangy and spicy Remoulade Sauce. Followed up with a Southern Classic Pork Chops with Appalachian Red Eye Gravy and Flaky Buttermilk Biscuits with Honeyed Corn on the Cob.

Starter:

• Fried Green Tomatoes & Remoulade Sauce

Main Course:

• Southern Pork Chops with Appalachian Red Eye Gravy,

• Honeyed Corn on the Cob

• Flaky Buttermilk Biscuits

Dessert:

• FABulous Southern Surprise

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 13, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 29 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get that great BBQ flavor and beat the heat with Chef Fernando’s indoor BBQ. Learn the secret to making the perfect spice mix to make succulent smoky baby back barbecue ribs that are juicy, tender and fall off the bone. While your ribs are cooking you will make rich, rustic baked beans and finish off with vibrant collard greens.

We’ll finish the meal with a FABulous Dessert

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 16, 2024 | 3:00PM - 5:30PM

$199.00

Join Chef Fernando for the Father’s Day Surf & Turf Feast! Come along and indulge the ultimate Father’s Day dinner- perfectly seasoned grilled New York Strip Steak and succulent Lobster Tails with a Creamy Garlic Sauce served with Seasoned Green Beans and Crispy Roasted Red Bliss Potatoes. Chef Fernando will show you the secrets to keeping your steak tender and juicy and how to test for the desired doneness.

We’ll finish the meal with a FABulous Father’s Day Dessert (one of Rory’s favorites!)

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 25, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for an exciting evening recreating some amazing Cajun dishes. Étouffée is a delicious thick Shellfish Stew with Andouille Sausage and a mix of Cajun seasoning* that’s a New Orleans classic. It’s a dish consisting of shellfish and mixed vegetables cooked in a savory, golden sauce served over rice. The name “étouffée” comes from the French word meaning “smothered,” which refers to the cooking technique used in this dish.

While your stew is simmering, you’ll make a delicious Sweet Potato Pie with a light and flakey Pie Dough!

*Spices can be adjusted to taste.

We will conclude by enjoying full portions of our culinary creations along with some of Angela’s crusty Garlic Bread. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 11, 2024 | 6:00PM - 8:30PM

$179.00

Treat Mom to an early Mother’s Day surprise with a wonderful evening of Caribbean Cuisine featuring fresh flavors and expert tuition with Chef Fernando. We’ll have a welcoming Caribbean Inspired Cocktail waiting for you when you arrive.

Appetizer: Conch Fritters over Caribbean Coleslaw

Main Course: Seared Salmon* with Guava BBQ Sauce and Mango Veggie Salsa

Dessert: A FABulous Surprise!

We’ll finish the meal with a FABulous Caribbean Dessert!

*You can replace the Salmon with Chicken for the entree. Please leave a note at checkout if you would prefer chicken to salmon- if no note is left, salmon is the default entree. 

We will conclude by enjoying full portions of our culinary creations. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.) These tasty recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 4, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for a festive evening recreating two tasty dishes- Fiery Salsa served with corn tortillas followed by Chef Fernando’s Flavorful Chicken Fajitas. And no Cinco de Mayo class would be complete without some Margaritas!

We’ll finish the meal with a FABulous Mexican Dessert!

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.