Southern Delights with Chef Fernando

Saturday, July 27, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Take a culinary trip through the south with Chef Fernando starting with classic Alabama Fried Green Tomatoes and a tangy and spicy Remoulade Sauce. Followed up with a Southern Classic Pork Chops with Appalachian Red Eye Gravy and Flaky Buttermilk Biscuits with Honeyed Corn on the Cob.

Starter:

• Fried Green Tomatoes & Remoulade Sauce

Main Course:

• Southern Pork Chops with Appalachian Red Eye Gravy,

• Honeyed Corn on the Cob

• Flaky Buttermilk Biscuits

Dessert:

• FABulous Southern Surprise

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.