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Ultimate Coconut Cream Pie

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Ultimate Coconut Cream Pie

Sunday, July 28, 2024 | 3:00PM - 5:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Always wanted to learn how to make delicious pies from scratch? Well, make taking one of Chef Keri’s Pie classes a must. Learn to make her delicious Coconut Cream Pie from Scratch.

Pies are defined by their crusts and in this class Chef Keri will teach you the techniques to bake the perfect, flaky crust.

Coconut cream pie is a delicious coconut infused custard (boozy or not, the choice is yours) set in a buttery pie crust and topped with torched marshmallow meringue.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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Southern Delights with Chef Fernando

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August 3

Bridgerton Afternoon Tea Royal Icing Cookies with Lisa He