English Muffins & Artisan Boozy Fresh Berry Jam

Tuesday, April 30, 2024 | 6:00PM - 8:30PM

$169.00

Join Mary Storey for a nostalgic evening making TWO classic recipes- the most delicious, soft, and chewy English Muffins and Artisan Boozy (or not) Fresh Berry Jam. You can choose Bourbon, Amaretto, Chambord…we have TWO shelves full of booze, so you’re bound to find the perfect addition to your jam or you can omit the booze altogether and infuse your jam with a delectable vanilla pod!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.