Sushi, Sashimi, Maki & Tataki with Chef Sean Joyce

Saturday, September 9, 202 | 6:00PM - 8:30PM

$179.00

Join Chef Sean Joyce for an evening of Sushi! You’ll make Three varieties of Maki (options dependent on the availability of the freshest fish at market that morning), Sashimi, Edamame (Steamed Soy Beans), Sesame Seared Tuna Tataki and Nigiri with Ponzu Sauce. Plus, you’ll learn the secrets to making Sticky Sushi Vinegar Rice and how to roll the perfect Maki (you’ll be an expert by your final roll) AND you get to bring home your Sushi Mat!

Dessert will be a FABulous surprise wagashi!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.