Sunday, October 27, 2024 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

POSTPONED to Sunday, October 27, 2024 | 10:00AM - 2:00PM

Sunday, October 13, 2024 | 10:00AM - 2:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Get ready for a spook-tacular treat! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for a hands-on masterclass in Royal Icing. Build your own 3D Halloween Coffin Cookies and learn the secrets to creating adorable and eerie treats. In this class, you'll receive freshly baked cookies and expert guidance on:

• Mixing and coloring Royal Icing for outlining and flooding

• Outlining and flooding techniques

• Assembling your coffins and decorating their inhabitants

• Using luster dust paint for added sparkle

• Airbrush shading and stenciling for a professional finish

Take home your beautifully crafted coffin cookies in a stunning box, perfect for impressing friends and family this Halloween season!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 26, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

No matter how you like your coffee, you’ll love this Caramel Macchiato Gateaux! In this gateaux masterclass with Angela McEllin you’ll create:

• A deliciously decadent Espresso Sponge Cake, leveled and torted

• infused with a Vanilla Syrup (or for the serious coffee fiends, a Vanilla-Espresso Syrup)

• and filled with a sinful Caramel Mousseline* Filling

• encased in Angela’s hybrid German Buttercream/Mousseline

• each layer and the top of the care are drizzled with a Salted Caramel Drip

• topped with a crown of light as air Chantilly Cream and Chocolate Covered Espresso Beans

• You’ll learn how to decorate the side of your cake with a Watercolor Effect too!

*Mousseline is a cross between a Creme Patisserie/Custard and a Buttercream

Warning: This cake is Wonderfully Wicked so, if you will not want to share with your friends and family, we suggest NOT telling anyone where you’ll be today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class, so more suited to older children or those with a keen interest in baking)

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 25, 2024 | 6:00PM - 9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri and learn how to make this delicious Apple Butterscotch Pie perfect to start off the 2024 holiday pie season. You’ll create:

• Keri’s Classic Flaky Pie Dough

• Spiced Apple Filling

• Butterscotch Custard

• Vanilla Bean Chantilly

In this class you will learn how to make Keri’s Classic Flaky Pie Dough. While your dough is chilling, you’ll learn how to make the Apple Filling which is infused with all your favorite autumnal spices. Keri will give you all her tips on how to roll out the perfect crust each time. Your pie will take a quick trip to blind bake then bake a second time to set your apple filling before being topped off with a sinful Butterscotch Custard (Oh My, talk about delicious!) & some decorative piping of Vanilla Bean Chantilly. This pie is sure to become a hit at your next holiday gathering!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 20, 2024 | 3:00PM - 5:30PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Step into the enchanting world of magic and indulge in a delightful afternoon filled with culinary delights straight from the wizarding realm. In this immersive experience, both wizards and muggles are invited to join forces and recreate some of the most beloved treats from the magical universe. Get ready to wield your culinary wands and create Pumpkin Pasties, Treacle Tarts, and unique fillings for Cucumber Finger Sandwiches and Coronation Chicken Finger Sandwiches.

• Pumpkin Pasties Magic: Learn the art of creating flaky, golden pastries filled with a deliciously spiced pumpkin filling. Just like the Hogwarts Express, these pasties will take you on a flavor-packed journey.

• Treacle Tarts Enchantment: Channel your inner bespeckled wizard and craft Treacle Tarts that would make even Ron Weasley’s mouth water. Master the secret to a gooey, sweet filling encased in a delicate pastry shell.

• Finger Sandwich Charms: Unleash your creativity as you concoct enchanting fillings for Cucumber Finger Sandwiches and Coronation Chicken Finger Sandwiches. These bite-sized wonders are sure to satisfy both muggles and magical folk.

• Sausage Rolls with a Twist: Sample our in-house sausage rolls, a savory delight of Professor Rory’s invention that pairs perfectly with magical teas and treats.

• Mini Scone Sorcery: Experience the best of both worlds with two flavors of mini scones: Traditional English Fruit and the enchanting Butterbeer variety. These treats are destined to become your new favorites.

• Magical Afternoon Tea: After your culinary endeavors, bask in the magical ambiance and partake in a full Magical Afternoon Tea experience. Sip on a curated selection of teas that will warm your heart and soul, served on vintage tea stands for an extra touch of enchantment.

Dynamic Duos and Magical Gatherings: Bring your best friend, partner, or even embark on a solo adventure – this workshop is designed for anyone seeking a magical and memorable experience. For those seeking a bit of romantic magic, our Dynamic Duo option will make for a truly enchanting afternoon.

Don your wizarding robes, grab your wands (culinary or otherwise), and join us for an afternoon of magical culinary creations and tea time enchantment. Whether you're a skilled kitchen sorcerer or a kitchen novice, our workshop is designed to bring joy and delight to all who attend. Spaces are limited, so reserve your spot today for an unforgettable experience that bridges the gap between the wizarding world and the culinary arts!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 20, 2024 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun morning Brunch class making the iconic light as a feather Japanese Soufflé Pancakes with a scrumptious Whipped Ube Topping. You’ll learn the secrets to creating the perfect batter for light, fluffy pancakes and while they are cooking, Lisa will show you how she makes her delicious Whipped Ube Topping.

As with all our brunch classes, there will be ample fresh fruit, nuts, maple syrup and other toppings, mimosas (and non-alcoholic fresh orange juice) and crispy bacon to accompany your pancakes.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 19, 2024 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando and learn to make from scratch the classic French Lobster Bisque - one of the most popular seafood soups around the world. You’ll also learn to make homemade Soft Dinner Rolls and the most amazing (mayonaisse-free!) Creamy Balsamic Dressing to drizzle over a seasonal Broccoli Salad.

• Balsamic Broccoli Salad

• Classic Lobster Bisque

• Homemade Soft Dinner Rolls

• A FABulous Retro Dessert

Rich and flavorful Lobster Bisque is a smooth, creamy, highly seasoned soup of French origin starting with a classic Mirepoix* as the aromatic base and containing succulent, tender pieces of lobster meat cooked in a lobster stock and served in a delicious puréed cream base soup.

*Mirepoix is a French term for a mixture of diced vegetables that are slowly cooked in fat to create an aromatic flavor base for many dishes- the world really is your oyster once you’ve mastered this French staple.

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

POSTPONED TO Saturday, October 19, 2024 | 10:00AM - 4:00PM (Includes Lunch)

Saturday, October 12, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Focaccia Pizza

Friday, October 18, 2024 | 6:00PM - 8:30PM

$179.00

So many of you have requested this class after you've enjoyed Brian's Focaccia Pizza for lunch at one of our full day classes, we've finally picked a date! We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia pizza's over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have a smörgåsbord of toppings to choose from to customize your pizzas.  During the class you’ll learn about the variety of sauces you can use to mix it up a bit at home!

We’ll finish the class with a FABulous Dessert.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, October 17, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Whether you call them Napoleons, Vanilla Slice, Custard Slice or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey for a fun evening class making these French* Delicacies.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*There is some debate as to the actual origins of these delicious pastries…some say they were created by a Danish Pastry Chef and was first served on the occasion of a state visit by the French emperor Napoleon. Others claim the pastry was first created by an Italian chef in Naples who named it "napoletano" after his city, and the name was later corrupted to "napoleon" in English. Did you know the first written record of Napoleon Pastries is in an English Cookbook written by a French Chef in 1733, but the first mention in a French Cookbook wasn’t until 1749…hmmmm!?! The plot thickens.

Chocolate Tempering 101

Tuesday, October 15, 2024 | 6:00PM - 9:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Learn the secrets to successfully tempering chocolate from local Chocolatier Mary Storey of Mary Storey Confections. You’ll learn several ways to temper- seed, microwave and tabling- plus all the tricks to ensure you avoid the dreaded chocolate bloom.

From selecting the perfect ingredients to getting the perfect shiny snap, Mary will guide you through the various methods to perfecting your chocolate. There’s a bit of chemistry but don’t worry- you needn’t remember your periodic table- Mary will demystify everything for you.

You’ll learn to pipe into molds, make mendiants, dipping dried fruit and even creating chocolate lollipops if you choose too!

Best of all, you’ll take home a box of delicious chocolates to share with your family and friends- or not, we won't judge.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 13, 2024 | 5:00PM - 7:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun evening making homemade Boba Pearls, THREE types of Boba Drinks, and to pair with the sweet stuff, we'll also learn to make Vietnamese Street Pizza!

• Boba Pearls from scratch!

• 3 Boba Drinks (Milk Tea, Thai Iced Tea & Honeydew "Snow Bubble")

• Vietnamese Street Pizza & Dipping Sauce

  Vietnamese Pizza is a popular, savory street food that features a thin, crispy rice paper base with a thin layer of egg. Toppings can be customized to suit your tastes, and we'll be using chicken sausage, shrimp, green onions, cilantro, bell peppers, eggs. The flavors are enhanced with a drizzle of mayonnaise and a splash of hot sauce (optional), creating an addicting snack that is both crunchy and flavorful Plus, you’ll make a delicious Dipping Sauce!

  Boba Pearls are chewy, sweet, deliciously satisfying dessert balls that can go into drinks or other desserts…once you learn how to make them from scratch, you’ll be looking for new ways to incorporate them into your weekly menus!

  This class is suitable for the following Dynamic Duo* types:

  YES: Parent/Grandparent & Child

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 12, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chefs Ali and Lisa from World Class Bistro for spicy-sweet Korean Gochujang Chicken accompanies with a refreshing Asian Ramen Salad.

Gochujang chicken is a flavorful Korean dish where chicken is marinated in a spicy-sweet sauce made from gochujang (Korean chili paste), gochugaru (Korean chili flakes), and other ingredients like soy sauce, garlic, and ginger. The marinated chicken is typically grilled or baked, resulting in a dish with a deliciously charred, savory, and slightly sweet flavor.

Asian Ramen Salad is a refreshing and crunchy salad that combines shredded cabbage, carrots, and green onions with toasted ramen noodles, nuts, and seeds. The salad is tossed in a tangy vinaigrette made from ingredients like soy sauce, vinegar, and oil. Dessert as always will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 11, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He to as she will teach you how to make delicious Onigiri. Onigiri are Japanese rice balls that are made from short-grain rice, formed into a triangular or cylindrical shape, and wrapped in nori (seaweed).

This class is suitable for the following Dynamic Duo* types:

• YES: Parent/Grandparent & Child

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*CONTAINS NUTS!

Sunday, October 6, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Devilishly Delicious German Chocolate Cake is part of our Gourmet Cake Class series. Despite the name, this deceptive cake doesn’t actually originate in Germany…come along and I’ll regale you with other obscure baking facts! You’ll create:

• A deliciously decadent Chocolate Devil’s Food Cake leveled and torted

• and filled with a sinful Coconut-Pecan Filling

• and covered with a darkly handsome, Fantastically Fudge-y Frosting

You’ll learn how to decorate the side of your cake with seductive swirls too!

Warning: This cake is Wonderfully Wicked so if you will not want to share with your friends and family, we suggest NOT telling anyone where you’ll be today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class, so more suited to older children or those with a keen interest in baking)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 5, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join TWO Louisiana natives- Ann Maloney (former recipes editor at The Washington Post in D.C) and Suzy Fleming Leonard (retired food and dining editor at FLORIDA TODAY) for a fragrant evening recreating the iconic Cajun classic Etouffeé!

Dig into a delicious, homemade Cajun meal in this immersive class that reveals the step-by-step process for making no-fuss shrimp étouffée at home. The dish, now a staple in New Orleans restaurants and homes, got its start in rural Louisiana with Cajun home cooks.

• Shrimp Etouffee served with fluffy white rice

• Crispy Cornbread

• Lemon Green Beans

Étouffée (from the French word for “smothered”) is a Cajun and Creole dish traditionally made with shellfish cooked in a fragrant, luscious sauce.

In this class, you’ll discover how the essential trinity of Cajun cooking – onions, celery and bell pepper – is layered with spices and fresh herbs to form the base of so many dishes. And, you’ll master the art of making a butter roux, too. Those skills can help you tackle other classic Cajun recipes with confidence. The étouffée will be served over fluffy white rice. You’ll make a simple crispy cornbread and bright lemony green beans to go with it for a scrumptious feast. As with all Chef Night/Date Night classes, dessert will be a FABulous Surprise!

This an ideal Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB (we suggest a sauvignon blanc, chardonnay or Chablis)!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Porsche Royal Icing Cookies

Saturday, October 5, 2024 | 12:00PM - 4:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Rev up your cookie game with these gorgeous Porsche themed cookies. Lisa He will get you on the right track using several Royal Icing techniques .In this hands-on class, you'll conquer the art of making and coloring royal icing, and take home a dozen stunning cookies to impress your friends and family. Don't miss out on this delightful experience!

In this Royal Icing Cookie class you’ll learn to Make and Mix Icing from scratch to the Correct Consistencies & Color, you’ll also learn Piping for Lettering, Borders, Texturizing and Overpiping.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, October 4, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our Oktoberfest Food and Beer Pairing Cooking Class and immerse yourself in authentic German flavors.

Appetizer: Beer cheese sauce - Erdinger Weissbier Dunkel Beer

Entree: Sausage and Grilled Pineapple Sauerkraut - Weihenstephaner HefeWeis Beer

Dessert: Bee Sting Cake- Hacker Pschorr Kellerbier Beer

Learn to craft delectable Beer Cheese Sauce, perfectly seasoned Sausages with Grilled Pineapple Sauerkraut, and a delightful Bee Sting Cake. Complement your creations with expertly paired beers: Erdinger Weissbier Dunkel, Weihenstephaner HefeWeiss, and Hacker-Pschorr Kellerbier. Discover the art of pairing traditional Oktoberfest dishes with premium German brews for an unforgettable culinary experience. Wunderbar!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, October 3, 2024 | 6:00PM - 8:30PM

$169.00

Light, fluffy and cheesy bread rolls! Anyone that’s ever been to Germany will remember Käsebrötchen -one of the most irresistible German treats! Angela has experimented with several recipes to try to recreate the taste and texture she remembers from her middle school years at Ramstein Air Force Base…and she’s finally cracked it!

Come along and join Angela McEllin for a fun evening learning to make these delicious rolls- just in time for Oktoberfest! We’ll have a selection of cheeses to choose from- Gouda, Gruyère, Emmental, Mozzarella…and any other melty cheese we can get our hands on! Plus, while your rolls are baking, we’ll have a few other filling ingredients so you can sample Angela’s rolls if you’re feeling a bit peckish. You’ll go home with a batch of these beauties to share with your friends and family (or not, we won’t judge!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 1, 2024 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Didn’t make it to Munich for Oktoberfest last year? Come learn to make, shape and bake these twisted, delicious bundles of yum with Mary Storey instead! You can top your knots (or rolls) with traditional salt, cinnamon sugar, delicious chocolate or try Mary’s Dipping Sauce. Bonus points if you wear lederhosen! Plus, you’ll make a delicious Beer Cheese Dip to bring home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 29, 2023 | 3:00PM - 7:00PM

$199.00 (Includes two chocolate molds to take home!)

Join Angela McEllin for an enchanting afternoon making and decorating these spectacular Dragon’s Lair Hot Chocolate Bombs! You’ll learn to make, decorate and fill handmade hot chocolate bombs (and a treasure chest!) and then choose from a variety of delicious fillings* to delight your little monsters with this Halloween!

You’ll also learn how to use modeling chocolate in molds and use decorator’s tools, an airbrush and edible luster dusts to add mystical elements to embellish your designs. In the interest of time, we’ll have the small and large egg shells already made and ready to fill and decorate. You’ll make the treasure chest and the full size hot chocolate bomb shells.

You’ll go home with your masterpieces (six full size hot chocolate bombs, three large eggs, three small eggs and a treasure chest) full instructions, all the recipes and TWO chocolate molds- one for the treasure chest and one three piece mold for making the hot chocolate bombs.

*Boozy filling options available for the adults too!

This class is suitable for the following Dynamic Duo** types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

**What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 29, 2023 | 10:00AM - 1:00PM

$179.00

Come along and learn to make these spooky Halloween High Hat Cupcakes. You’ll receive a dozen freshly baked Black Magic cupcakes; learn to fill with your choice of salted caramel, raspberry jam or ganache and make and pipe Italian Meringue plus the Magic Chocolate Coatings. You’ll also learn to work with sinfully delicious modeling chocolate to create a selection of Ghosts, Ghouls and Witches Hats. Other skills taught include: simple modeling, using edible markers, modeling tools and petal/luster dusts.

Best of all, you’ll get to eat your instructors cupcakes and take home your masterpieces as well as all the recipes so you can recreate them at home for years to come!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Nitro Sushi 2.0

Saturday, October 28, 2023 | 6:00PM - 8:30PM

$179.00

Come roll with Jaaziel ‘JL’ Ruiz from Nitro Sushi and he’ll teach you the basics of how to roll some classic Japanese Sushi Rolls including Maki (Sushi Rolls) and Nigiri (fish on top of rice.). Plus, you’ll get to enjoy all your hard work and finish your meal with a FABulous Surprise Dessert!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Halloween Macarons (GF)

Saturday, October 28, 2023 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Come along and learn to make and decorate these adorable Halloween Themed Italian* Macarons with Mary Storey of Mary Storey Confections. You will learn to make, color and pipe three different macaron colors in four different designs! Plus, Mary will show you how to decorate your little ghouls to perfection.

You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors…try Birthday Cake with Sprinkles or go seasonal with Pumpkin Spice or Apple Pie flavors (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!)

*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color adorable monsters in no time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 24, 2023 | 6:00PM - 8:30PM

$159.00

Come along and learn to make delicious gourmet Caramel Dipped Chocolate Apples. You can choose from our hundreds of toppings, sprinkles, nuts and sweets to dip your apples in or go old school spooky and pipe spiders webs - the perfect treats for your little monsters.

We use only the best Belgian Callebaut Chocolate and other ingredients to make these delightful treats. Mary will have the caramel made for you (that’s the hard part- so this class is suitable for younger children too!) so you can concentrate on tempering your chocolate, dipping, decorating and tasting! Don’t worry, you’ll go home with all the recipes so you can recreate the yumminess at home!

During class you'll enjoy a taste of your choice of Mary’s apples covered in caramel-chocolaty goodness and you get to bring home all the apples you make to share with your friends and family!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 6+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 22, 2023 | 10:00AM - 5:00PM (Includes Lunch & Snacks!)

$229.00

Join local cookie artist Doshia Freeman from Sweettrade Bakery for a wonderful day creating this completely edible multi-media Edgar Allen Poe Gingerbread House. Unlike the House of Usher, this house won’t fall (unless little hands and mouths start nibbling on it!) You’ll learn a huge variety of decorating techniques and go home with all the recipes, instructions and your completed house- you can use it as an edible centerpiece for a halloween party or keep it for years to come!

You’ll learn to…

• Use Isomalt to create your Edible Windows and Portrait ‘Glass’

• Create various textures on your modelling chocolate using our macabre rolling pins, texture matts & decorating tools

• Use Royal icing for stencilling, piping, glueing your house together and decorating your board

• Use Silicone Molds to create your Raven, Door, Skulls, Books, Picture Frames, Roses & Tombstones

• Paint, Dust & Airbrush using Edible Luster Dusts, Petal Dusts and Edible Airbrush Paints

• Create a Haunting Tree for your front garden using Rice Paper

• Channel your inner Pallas to Carve delicious modelling chocolate Branches, Pumpkins & other Creepy Embellishments

• And so much more…Nevermore will you wonder how to create fantastic gingerbread houses!

• You’ll receive the ready baked components for your gingerbread house, but the decorating is entirely up to you! You’ll also receive a reusable remote controlled color changing light so you can adjust the atmosphere according to your mood!

  This class is suitable for the following Dynamic Duo* types:

  YES: Parent/Grandparent & Child (as this is a full day class it is suitable for older children)

  YES: Couples/Roommates

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

  *What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 21, 2023 | 10:00AM - 1:00PM

$169.00

Let Keri Cossette show you how to make this devilishly delicious cake. Layers of brownie cake, peanut butter mousse, peanut salted caramel, shortbread crumbles & chopped peanuts. Students will first make the brownie cake and while that bakes and cools they will make peanut butter mousse, & peanut salted caramel sauce. You’ll get a demo on how to make the shortbread crumble (some will be provided to you to finish your cake). After everything’s made you’ll learn how to assemble and decorate your cake and pipe a drip with your caramel sauce and chocolate ganache. Plus, raid Angela’s Candy Cart and Sprinkle Stash for all the candy and bling to garnish your cake!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 8+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 17, 2023 | 6:00PM - 9:00PM

$159.00

Join Mary Storey for an enchanting evening making the quintessential French delicacy the Madeleine. Are they cake or cookies? Well, technically they are little cakes and baked in a special madeleine pan, but due to their size, they are widely considered a cookie (or biscuit across the pond.) While your madeleines are baking you’ll get to indulge in a platter of Mary’s ready made yummies.

Once your madeleines are baked and cooled you’ll learn to temper chocolate (and color it if you desire) to cover your madeleines. Mary will also teach you to create some simple designs and to use edible gold leaf to decorate your little beauties.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.