Mother’s Day Brunch- Belgian Liege Waffles

Sunday, May 14, 2023 | 10:00AM - 12:30PM

$149.00

Join us for a delicious start to Mother’s Day making the heady Belgian Liege Waffles complete with the characteristic pockets of crispy caramel, a sweet Cinnamon Butter and a delightfully Light Glaze. You’ll also have a loads of fresh fruit, bacon and a selection of Angela’s tasty semi-freddos to accompany your waffles.

You can’t have a brunch without making yourself a Prosecco Mimosa to toast the morning. End the brunch with Chocolate Dipped Strawberries. Eat some now and take a box home to enjoy later.

As Belgian Liege Waffles are made with an overnight yeasted dough, we’ll have a full size batch of dough ready for you to add the pearl sugar, shape and bake plus you’ll make your own batch of dough to bring home too!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.