$139.00

Friday, November 12, 2021 | 6:00PM-8:30PM

Come along to this hands on class and learn to bake this most English of confections consisting of a shortcrust pastry shell beneath layers of handmade jam, sweet almond flavored frangipane custard, and a topping of flaked almonds. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire.

While your tarts are baking, participants learn to make Chantilly cream and will get to sample this delicious pastry with, of course, a cup of tea or coffee. The perfect combination!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too! 

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

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