Arroz con Pollo
Friday, March 3, 2023 | 6:00PM - 8:30PM
$159.00
Join Chef Cecilia Hambrick- Mariara for a fun, slightly spicy Chef Night making Arroz con pollo… when translated from Spanish into English literally means rice with chicken, but there is so much more to this traditional Latin dish. Although there is some debate as to where it originated, most Latin countries have a version of their own, recipes vary greatly from country to country and chef to chef. Wherever it originated from, it boils down to a hearty and robustly flavored dish enjoyed throughout many Caribbean and Latin America countries. Costa Rica, Honduras, the Dominican Republic, Columbia, Cuba, Peru, Panama and Puerto Rico to name a few. Although the elements of this recipe are simple, their combination produces a dish that will leave you wanting more. They generally include chicken, rice, chicken or vegetable stock, saffron and Sofrito, along with bay leaf, and coriander to add spiciness to the dish along with tomatoes, peppers, garlic, onion, achiote, cilantro, culantro, oregano, cumin and vinegar.
You can BYOB (please drink responsibly) making this the perfect class for a date night/friends night out. You’ll conclude the night with a FABulous Surprise Dessert too.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.