Sweet & Savory Brioche Brunch
Sunday, January 28, 2024 | 10:00AM - 1:30PM
$169.00
Come along to our first cozy Sunday Morning Brunch class of the New Year and enjoy a relaxing morning with Mary Storey making both sweet and savory breakfast items using a versatile, buttery brioche dough. Plus, you’ll make another batch of dough to take home so you can make more treats to enjoy. Mary will also share some tips for working with the notoriously soft dough and how you can customize it for different applications. Try your hand at Tomato, Cheese and Wholegrain Mustard topped Bechamel or Bacon, Egg, Cheddar, Mozzarella or Goat Cheese with a sweet and savory Onion Jam or come to the sweeter side for Pastry Cream, Mascarpone and Cinnamon or Raspberry Jam with Pastry Cream…the possibilities are endless, and we’ll have a selection of other sweet and savory toppings to choose from!
As with all of our brunch classes, we’ll have Mimosa’s and Fresh Orange Juice to enjoy while you bake. You’ll make quite a few pastries, so you’ll have enough to share with friends & family… they also freeze beautifully, so technically you could call this part of your weekly meal prep!
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.