Sourdough DISCARD 101 with Brian Knowles
Sunday, September 15, 2024 | 10:00AM - 3:30PM (Lunch included)
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
During this FULL DAY Sourdough DISCARD 101 class with Brian Knowles we’ll work our way through several recipes (all of which you’ll bring home with you.)
Sweet or Savory Sourdough Discard Pull Apart Bread
Sweet and Savory Sourdough Discard Waffles
Sourdough Discard Chocolate Crinkle Cookies
We’ll start the morning learning how to make Sweet or Savory Sourdough Discard Pull Apart Bread (the choice is yours…pictured above are the focaccia and cinnamon sugar varieties, but your imagination is the limit flavor wise!) While that dough rises, you’ll start your own batch of Sourdough Waffle Batter…which can be divided into your choice of flavors (we particularly liked the Cheddar and Bacon and the Chocolate Chip ones, but even the plain ones disappeared in record speed with their slight tang and crispy deliciousness.) Rounding off the day, you’ll make, bake and fill the most amazing Sourdough Discard Chocolate Crinkle Cookies…they’re so good, they DISAPPEARED in record speed!
There will be several sourdough discard nibbles to enjoy while you’re making your own goodies!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.