Saturday, August 20, 2022 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Join Mary Storey in this hands-on class to learn the secrets to spectacularly shiny Chocolate Mirror Glaze , amazing fillings and assembling entremets! You’ll create spectacular mini Entremets covered in a White Chocolate Mirror Glaze and filled with a Passionfruit Gelee insert sandwiched between TWO types of mousse- Passionfruit Mousse and Mango Mousse with a Buttery Sable Breton Base.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full-day class, so not suitable for very young (under 8) children.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.