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Kimchi Fried Rice with Lisa He

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

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Kimchi Fried Rice with Lisa He

Saturday, November 23, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun evening making Kimchi Fried Rice- super umami, filled with nutrients and gut-healthy bacteria (but don’t let that fool you…it is so delicious!

Kimchi fried rice is a flavorful and comforting dish that is a staple in Korean cuisine. It's made by stir-frying cooked rice with kimchi, a traditional fermented Korean side dish made from vegetables, usually Napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, seaweed and other spices. Top it with a runny fried egg and the result is a dish that is tangy, rich (but not TOO rich) a TINY bit spicy, and deeply satisfying- this is what many of us consider comfort food! For this class, we'll be using bacon* (or turkey bacon) as the main protein. 

*Tofu is available for vegetarians. Please specify at checkout if you would prefer tofu or turkey bacon. (We will assume regular bacon is okay if the notes section is left blank.)

Dessert will be a FABulous Surprise!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*Tofu is available for vegetarians. Please specify at checkout if you would prefer tofu or turkey bacon. (We will assume regular bacon is okay if the notes section is left blank.)

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November 23

Pumpkin Spice, Spice Baby (Triple Mousse Cake)

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November 24

Ultimate Pumpkin Pie with Keri Cossette