Thursday, March 10, 2022 | 6:00 PM - 8:30 PM
Irish Oat Bread is one of the easiest breads to make, it's gluten-free and so versatile ... you can make it plain, nutty, fruity, chocolaty, or filled with mixed seeds. In this class, you'll learn to make loaves, boules, and scones from the same mix.
While your bread is baking you will make a potato and parsnip soup to take home and enjoy with your fresh-baked bread.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (One child aged 8-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.