European Bread All Day ~ Honey Sunflower Boules, Rye Sandwich Bread & Irish Soda Bread

Wednesday, January 24, 2024, 10:00AM - 3:30PM

$249.00 (Lunch Included)

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivaled and welcoming smell of freshly baked bread. We’ll show you the basics of bread baking and you will go home with an amazing selection of delicious bread you will be proud to share with family and friends! We’ll start by making the dough for a traditional Rye Sandwich Bread (seeded or not- the choice is yours) using FRESH yeast, followed by a delicious Honey Sunflower boule dough using dried yeast and while they are both rising, you’ll learn to make traditional Irish Soda Bread - sweet or savory, or one of each. Make sure you have room in your freezer or friends or neighbors to share these with as you’ll be going home with a total of 7 loaves of bread!

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.