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Budino di Cioccolato

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)
Budino di Cioccolato and Italian Meringue (Gluten Free)
$129.00

Friday, January 21, 2022 | 6:00PM - 8:30PM
Come along and learn to make the sophisticated Budino di Cioccolato in this hands-on class! You’ll make 6 delicious ramekins (our special 6oz crocs which are yours to keep) full of rich, creamy Budino (the Italian version of our Chocolate Pudding- or add a bit more cream and you’ll have an indulgent, thick Hot Chocolate*) you can even add a shot of liquor for a more adult version!

While your Budinos are chilling, you’ll make an Italian Meringue topping, get to taste your instructor’s Budino and even get to play with the chef’s torch!

This is a Boozy Bake, so feel free to BYOB and enjoy a tipple while you bake…after playing with the torch!

*We made the Hot Chocolate Version for the 2021 Downtown Melbourne Food and Wine Festival and it was one of the hits of the show! Visitors kept coming up saying it was the best hot chocolate they had ever had…and I hadn’t even laced it with booze!

This class is suitable for the following Dynamic Duo Types:

YES: Parent/Grandparent & Child (This is a Boozy Bake, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too! 

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

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Classic Cakes 5 Week Course Week 1

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Mother Sauces Chef Fernando