Saturday, June 5, 2021 | 10:00AM - 3:30PM (includes lunch)
Come along and learn to make the elegant, decadent Opera Cake with Mary Storey. The creation of the cake goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris. ... His wife told him it reminded her of the Paris Opera House, Palais Garnier. It was a name that stuck, the Opera cake was born.
You’ll learn to make all the elements and learn to assemble and cut this sophisticated entremet that includes six layers of Ganache, Buttercream, Coffee (or booze!) soaked almond sponge cake topped with a glistening chocolate glaze.
This class is suitable for the following Dynamic Duo Types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe…you can rock, paper, scissors if the recipe doesn’t divide equally.)