Tuesday, November 23, 2021 | 10:00AM - 2:00PM
Join Pastry Chef Keri Cossette and learn to make Blueberry Lavender and Cinnamon Laced Brown Sugar Filling Pop Tarts!
Have fun learning how to make two versions of the iconic American breakfast pastry PopTarts. You’ll learn how to make a classic flaky pie dough, and TWO fillings- a quick blueberry and lavender fruit compote and a yummy cinnamon laced brown sugar filling and two glazes!
Best of all, you’ll get to sample your instructor’s delights while your masterpieces are baking! At the end of the class you’ll leave with both batches being inspired to come up with all kinds of new flavors for your very own sweet & crispy breakfast treat.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (this is a half-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.