Fall Flavored Hot Chocolate Bombs
- Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)
Friday, November 26, 2021 | 2:00PM - 4:30PM
Class fee includes a set of the elusive 3-piece molds to make more at home. Many students in our previous classes had difficulty purchasing them online, so we're giving you the ones you'll be using in class to take home!
In this hands-on class, you'll learn to make the season's hottest trend- Fall Flavored Hot Chocolate Bombs! We're adding an adult twist- you can choose to fill your bombs with traditional, fall flavors or turn them into flavored coffee bombs! You'll also learn the art of tempering chocolate for perfect results every time!
We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the bombs you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (One child aged 8-17 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
- Posted In: Chocolate, Seasonal Baking, Dynamic Duo, Gluten Free
- Tagged: Mary Storey, November