Boozy Coquito Bread Pudding
Tuesday, December 20, 2022 | 6:00PM - 8:30PM
$159.00
Silky smooth coconut, cinnamon and rum beverage with just the right sweetness, Coquito is a Puerto Rican tradition during the holidays - it’s like egg nog but better (Chef Keri thinks so anyway!)
Coquito Bread Pudding is a spin on both the beverage and the comforting dessert combining both of them for a match made in holiday heaven. Homemade bread cubes soaked in Coquito infused custard studded with toasted coconut chips & white chocolate. You will learn how to make the bread (loaves will be provided because day old bread is best for soaking up all the delicious custard) you’ll also learn how to make Coquito and finally, Keri will show you how to serve this scrumptious dessert. Best of all, Keri will share her delicious pudding along with a tipple of Coquito while your masterpieces are in the oven!
You’ll leave with your completed dessert (one large or two medium puddings for Duos) a bottle of Coquito and your fresh bread dough to bake at home!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.