Amazing Appetizers with Chef Scott Earick
- Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)
Sunday, February 27, 2022 | 4:00PM - 6:30PM
Amazing Appetizers: Caramelized Onion Dip, Spring Rolls AND Shrimp Toast
Sauces: Yum Yum Sauce AND Shanghai Sauce
Dessert: A FABulous Surprise!
It’s official, we have Chef Scott back creating a variety of Amazing Appetizers - plus a surprise - we don’t know either - he won’t tell us! Come along and learn to make some delicious tidbits, enjoy all the delicacies and go home with a selection you created yourself!
You can BYOB as well, so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his element!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class except when eating.
- Posted In: Chef Night/Date Night, Dynamic Duo, International Cuisine
- Tagged: Scott Earick, February